Contemporary Waitakere City Restaurants and Takeaway Menus

Artisan Wines

Asian, Bar Food, Contemporary, Mediterranean, Wineries

• Neapolitan Beef Ragu with vegetables & penne pasta Wine Match: Fantail Island Syrah $28
• moked Chicken & Asparagus Salad with blue cheese pannacotta, strawberry vinaigrette $19.50
• Homemade Muesli with stewed fruit and yoghurt $10
• Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce $16.50
• Bread and Dips With local olive oil, avocado oil, our own dukkah and freshly made Artisan dips (for two) $16
• Fantail Island Antipasto Platter: Assorted cured meats and pate, with our Chef's own marinated olives, dips and pickled vegetables. Served with fresh bread and crostini $39
• Artisan's Ploughman's Platter: Assorted cured meats, delicious cheese, pickle, dips, and fresh salad greens. Served with fresh bread and crostini $46
• Prosciutto wrapped Hoki on pan roasted potato salad, smoked fish mayo $19.50