Artisan Wines
Asian, Bar Food, Contemporary, Mediterranean, Wineries

99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand
- Prosciutto wrapped Hoki on pan roasted potato salad, smoked fish mayo $19.50
- Red Wine Poached Lamb Belly on Pickled Red Cabbage with Lamb Sausage and Mash Wine Match: Fantail Island Syrah $28
- Crunchy Omelette of Chicken & Prawns with siracha sauce Wine Match: Viognier $27
- Fantail Island Antipasto Platter: Assorted cured meats and pate, with our Chef's own marinated olives, dips and pickled vegetables. Served with fresh bread and crostini $39
- Apple & Plum Crumble made from our home grown apples and plums. Served with ice cream $9.50
- Kumara, Mussel,Prawn & Kaffir Lime Filled Calamari in a rich tomato marinara sauce Wine Match: Kauri Ridge Chardonnay $28
- Japanese Style Ham & Chicken Rolled Omelette on fresh salad greens $16.50
- Boston Baked Beans with eggs on toast $16.50