Egyptian Wellington Region Restaurants and Takeaway Menus

Bloom Restaurant

Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian

• Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
• Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
• A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
• Bloom Tasting Platter for 2 $33
• Blooms Spring Seasonal Salad $12
• Black Salt & Truffle Scented Fries / Garlic Aioli $8
• Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
• Kids $6