Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Blue Rock Sauvignon Blane 2012
- A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Chicken Tenders / Leafy Salad/Dipping Sauce $12
- Blooms Spring Seasonal Salad $12
- Share of Kingsmeade Cheese Trio/ Dried Fruits / Tree Nuts/ Crackers $25
- Gluten Free Chocolate cake with Chef’s choice of Ice cream $12
- Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle $27
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Bloom Restaurantsample menu