Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25
- Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil $8
- Vegetarian of the moment $22
- Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread $13
- Affogato $7
- Blooms Spring Seasonal Salad $12
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Bloom Restaurantsample menu