Ojo de bife (Ribeye steak)
Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
|Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas||$22.00|
|Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four)||$95.00|
|Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll||$11.50|
|Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three)||$59.00|