Latin American restaurant and takeaway menus in Wellington


European, Latin American, South American

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Bebemos Sample Menu

-Polenta mash (v, g/f) $7.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Served 5.30Pm To 9Pm Every Day
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50

La Boca Loca

Mexican, Spanish, Vegetarian, Latin American, Gluten Free

19 Park Road, Miramar, Wellington, 6022, New Zealand

La Boca Loca Sample Menu

Burrito Carnitas
Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
Breakfast Tacos
Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Enmolada De Cabra
Slow braised goat shoulder, mole sauce, feta and sesame seeds
Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
Quesos Fundidos
Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)

El Matador

Spanish, Latin American, Gluten Free, Grill, Argentinian, South American, Argentine

196 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

El Matador Sample Menu

Chocolate pot w chestnut torrone $11.50
Ice cream w spiced chocolate sauce $9.50
Empanada: vegetariano or meat w chimichurri $8.00
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Parrilla-grilled flank steak w chimichurri $16.00

Viva Mexico Taco Shop

Mexican, Spanish, Latin American, Gluten Free

210 Left Bank, Te Aro, Wellington, Wellington, 6011, New Zealand

Viva Mexico Taco Shop Sample Menu

Flan de cajeta
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Huarache Patria
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pozole Verde
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.