|Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f)||$15.00|
The Vege Grande (v)
poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
|Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday|
|Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f)||$9.00|
|*Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00|
|- With free-range chicken||$14.00|
|- With roasted & shredded free-range chicken||$22.00|
Beer Battered Fish
Line-caught fish, coleslaw and chipotle mayo
|Warmed mixed olives||$8.50|
|Pulpo a la diabla||$16.00|
|Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves||$7.50|
|Lamb pinchos w chimichurri||$16.00|
Pastel de chocolate
Enfrijoladas de Cordero
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.