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  5. Moroccan restaurant menus

Moroccan restaurant and takeaway menus in Wellington

Marrakech Cafe

Moroccan, Mediterranean, Halal, Vegetarian, Vegan, Greek, Middle Eastern

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

Marrakech Cafe Sample Menu

Lamb Tagine
Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice. 		$21.50
Fish Fingers
Fish fingers, served with chips and tomato sauce. 		$8.90
Bessara
Smooth green pea dip, blended with Moroccan spices, served with fresh bread. 		$9.50
Laadissa
Hearty lentil dip with Moroccan spices, served with fresh bread. 		$9.50
Lamb Couscous
Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables. 		$24.50

Marrakech

Moroccan, Mediterranean, Halal, Vegetarian, Middle Eastern

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Marrakech Sample Menu

Marrakech Fish Tagine
Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice. 		$22.90
Homemade Mixed Dips
Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread. 		$13.90
Pan Fried Fish
Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon. 		$19.90
Maftoul
Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa. 		$21.50
Lahem Bel Barkouk
Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous. 		$25.50