Moroccan restaurant and takeaway menus in Wellington

Zaalouk Eggplant and tomato relish with Moroccan spices, served with fresh bread.	$9.90
Harrira Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.	$9.90
Berber Tagine Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.	$24.50
Maftoul Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.	$20.90
Spicy Chickpea Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.	$9.50

Fish fingers served with chips and tomato sauce.	$8.90
Vegetarian Couscous Chickpeas, raisins, sauce, and seasonal vegetables.	$19.90
Tfaya Tagine Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.	$24.90
Homemade Mixed Dips Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.	$13.90
Salma Tagine Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.	$25.50