Moroccan restaurant and takeaway menus in Wellington

Marrakech Cafe

Moroccan, Mediterranean, Halal, Vegetarian, Vegan, Greek, Middle Eastern

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

Marrakech Cafe Sample Menu

Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Berber Tagine
Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Spicy Chickpea
Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.


Moroccan, Mediterranean, Halal, Vegetarian, Middle Eastern

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Marrakech Sample Menu

Fish fingers
served with chips and tomato sauce.
Vegetarian Couscous
Chickpeas, raisins, sauce, and seasonal vegetables.
Tfaya Tagine
Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Homemade Mixed Dips
Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Salma Tagine
Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.