South Indian restaurant and takeaway menus in Wellington

Roti Corner

South Indian, Malaysian

145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Roti Corner Sample Menu

Prawn Sambal
A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
$18.00
Lamb Rendang
Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
$17.50
Yoghurt Raita $3.00
Hot Sambal $3.00
Chicken Saagwala
Spinach gravy with onion and tomato. Served with basmathi rice.
$16.00

Herb N Spice South Indian Restaurant

South Indian, Indian

5 Coastlands Parade Street, Paraparaumu, Wellington

Higher Taste

South Indian, Vegetarian, Vegan, Indian

Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand

Higher Taste Sample Menu

Kachori (V)
Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
$2.00
Paneer Butter Masala
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
$14.90
Noodle Soup (V)
Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
$7.50
Small Plate
Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
$10.50
Medium Plate
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
$12.50