South Indian restaurant and takeaway menus in Wellington

Roti Corner

South Indian, Malaysian

145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Roti Corner Sample Menu

Dhal Curry
Served with basmathi rice. (Lentils with vegetables.)
$14.00
Squid Sambal
A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
$16.00
Prawn Curry
Served with basmathi rice. (With vegetables.)
$16.00
Egg Dhosai
Traditional South Indian pancake but with the egg and onion served with your choice of dahl lamb or chicken curry.
$13.50
Peanut Sauce $3.00

Herb N Spice South Indian Restaurant

South Indian, Indian

5 Coastlands Parade Street, Paraparaumu, Wellington

Higher Taste

South Indian, Vegetarian, Vegan, Indian

Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand

Higher Taste Sample Menu

Dahi Vada
Ground lentil ball deep fried served in a yogurt sauce and sev.
$3.00
Paneer Govinda
(Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
$14.90
Roti $2.00
Semolina Pudding with Custard (V) on request
Semolina & dry fruits flavoured pudding served with custard.
$6.50
Vegetable Manchurian (V)
Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
$12.90