South Indian restaurant and takeaway menus in Wellington
Roti Corner
South Indian, Malaysian
145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Roti Corner Sample Menu
|
Prawn Sambal
A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice. |
$18.00 |
|
Lamb Rendang
Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice. |
$17.50 |
| Yoghurt Raita | $3.00 |
| Hot Sambal | $3.00 |
|
Chicken Saagwala
Spinach gravy with onion and tomato. Served with basmathi rice. |
$16.00 |
Herb N Spice South Indian Restaurant
South Indian, Indian
5 Coastlands Parade Street, Paraparaumu, Wellington
Higher Taste
South Indian, Vegetarian, Vegan, Indian
Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand
Higher Taste Sample Menu
|
Kachori (V)
Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust. |
$2.00 |
|
Paneer Butter Masala
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread |
$14.90 |
|
Noodle Soup (V)
Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes. |
$7.50 |
|
Small Plate
Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles. |
$10.50 |
|
Medium Plate
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles. |
$12.50 |
