South Indian restaurant and takeaway menus in Wellington
Roti Corner
South Indian, Malaysian
145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Roti Corner Sample Menu
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Dhal Curry
Served with basmathi rice. (Lentils with vegetables.) |
$14.00 |
|
Squid Sambal
A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice. |
$16.00 |
|
Prawn Curry
Served with basmathi rice. (With vegetables.) |
$16.00 |
|
Egg Dhosai
Traditional South Indian pancake but with the egg and onion served with your choice of dahl lamb or chicken curry. |
$13.50 |
| Peanut Sauce | $3.00 |
Herb N Spice South Indian Restaurant
South Indian, Indian
5 Coastlands Parade Street, Paraparaumu, Wellington
Higher Taste
South Indian, Vegetarian, Vegan, Indian
Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand
Higher Taste Sample Menu
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Dahi Vada
Ground lentil ball deep fried served in a yogurt sauce and sev. |
$3.00 |
|
Paneer Govinda
(Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce. |
$14.90 |
| Roti | $2.00 |
|
Semolina Pudding with Custard (V) on request
Semolina & dry fruits flavoured pudding served with custard. |
$6.50 |
|
Vegetable Manchurian (V)
Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger. |
$12.90 |