Wendy's Supa Sundaes in Hamilton City Menu

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Wendy's Supa Sundaes in Hamilton City has no menu available, but can choose from many other options such as S=Sandwiches / R=Rolls / W=Wrap or All meals served with salad and gravy from Seafood Bazaar. The Dinsdale Office offers many options including Meat Platter and Vegetarian Tasting Platter (V). Thai Delight includes a wide range like Spring rolls or Curry puffs. Salmon tartare, citrus, crème fraiche and Chicken lover parfait, quince jelly, croutons from . Palate offers River Wines Cafe and Restaurant and The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta..

Nearby Sample Menus

Green Curry $15.50
- Green curry cooked with coconut cream, vegetables and tofu.
Pad Khi Mao
- Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
Larb Gai $16.50
- Minced chicken with fresh Thai herbs and spicy dressing.
Yum Hot Salad $16.50
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Beef
Yellow Curry
- Yellow curry cooked in coconut cream with potatoes, onions and carrots.
Panang Curry
- A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.
Spring Rolls (six pieces) $8.00
- Finger sized spring rolls deep fried and served with Thai sweet chilli sauce.
Tom Yum Soup $12.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn

SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.

Herb Garlic Bread v $7.50
- Oven baked cobb loaf stuffed with garlic butter (Add Cheese $9.50)
Battered Gherkins with Blue Cheese Sauce $10.00
Caesar Salad $15.50
- Lettuce, crispy Bacon, croutons, Poached Egg, Parmesan with Caesar Dressing (with chicken $18.50 )
Fish of the Day
- (Please enquire for today’s special)
Eggs Benedict v $17.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>
1 Extra egg $1.00
Salt & Pepper Squid $12.00
- Salt and pepper battered squid served with sweet chilli & aioli
Breakfast Bagels v $11.00
- Avocado / Spinach / Tomato / Balsamic Vinaigrette

Small $8.50
63 BA MEE MOO DANG $13.50
- Egg noodles with BBQ pork
Seafood (4 Prawns + Squid) $20.00
Prawn (3 Prawns) $16.50
60 MEE KROB RAD NAH
- Crispy egg noodle with thicken special gravy
62 KAO-SOY $13.50
- Egg noodles in Northern Thai style soup with chicken
66 DEVIL NOODLE/RICE
- Stir fried & fresh chillies with Devil's Secret
Seafood (4 Prawns + Squid) $20.00

Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
MAINS -
Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
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Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
Ice Cream Sundae Two scoops of vanilla ice cream and wafers, with a choice of chocolate or raspberry sauce. $6.00
Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
Onion rings $3.00

Squid Masala $13.50
Tandoori Chicken Full$19.00
Mutter Paneer $13.50
Mussels Vindaloo $13.50
Chicken Madras $14.50
Lamb Kadai $14.50
Chicken Briyani $14.50
Ayam Kapitan $13.50

Mince $3.20
Frankfurter Roll $2.50
Steak, Bacon Cheese $3.20
Potato Top $3.20
Chicken Quiche $3.20
Steak & Mushroom $3.20
Steak $3.00
Steak & Cheese $3.20

Steak $9.50
Bacon & Egg $4.00
Scallop $1.50
B.B.Q Pork $9.00
Steak $4.00
Battered Sausage $1.80
3-4 PEOPLE $25.00
Chips $2.00

Apple Cinnamon $ 2.00
All Other Meat $ 7.00
2 Fillings $ 3.50
Curry $ 3.20
Beauts $ 3.20
Chocolate $ 2.00
Sausage Roll $ 1.80
Bacon $ 3.70

Gaeng Keow Wahn Thai Green Curry - A medium hot traditional Thai green curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With prawns + $6.00) $18
Tom Yum - Goong/Pla/Talay(Mild, Medium, or Hot) - Traditional Thai hot and sour soup with your choice of prawns, mixed seafood or fish. $13
Pad Pak Ruam - Mixed seasonal vegetables stir fried in soya & oyster sauce. $16
Choo Chee Curry Mild Red Curry - A mild red curry with capsicum & kaffir lime leaves in coconut milk. Choice of fish fillets, prawns or mixed seafood $24
Pad Thai - Fried Noodles - Stir fried rice noodles with chicken, fried tofu, egg, bean sprouts and chives. For prawns add $6.00 $21
Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26
Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
Gaeng Mussamun - Thai Massamun Curry - A traditional curry with Chicken, potatoes, onion and peanuts in coconut milk. For Lamb option, add $4.00 $24

Steak & mushroom pie $3.70
Mince potato top pie $3.70
Mince pie $3.20
Large sausage roll $3.00
Bacon & egg $3.70
Steak pie $3.20
Mince savory $1.20
English muffin $3.80

Chefs Specials P.O.A.
-Saffron smoked chicken pea feather
All sides - bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach $3.00 each
- Bacon, cheese, sour cream, salsa
Roast Beef Salad $18.00
- Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle
Gardens Montreal $19.50 g.f.
- Herb rosti, goats cheese, asparagus, smoked salmon, poached egg, hollandaise, crispy prosciutto
Eggs Florentine $19.50 g.f.
- Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
Skordalia, Celeriac Remoulade, Cottage Cheese ,Alfalfa, Cress, Avocado, Asparagus, Soft boiled egg, Pea Feather, Pecorino, Gherkin, Smoked Tomato, Roast Beef, Smoked Salmon, Cripsy Prosciutto, Truffle oil, Popped Caper, Confit Garlic

CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
BEEF AND BACON BURGER (GF, DF) $19.00
- house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
LAMB SALAD (GF) $18.00
- sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
BACON CARBONARA (V) $17.00
- fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
GADO-GADO (GF, DF, V) $17.00
- wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
Bowl of creamy mushrooms $8.00
THAI BEEF SALAD (GF, DF) $18.00
- seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)