Roquette Restaurant & Bar
Contemporary, European, Gluten Free, Mediterranean, New Zealand, Seafood, Vegan, Vegetarian

- Roquettes homemade brulee $14.50
- Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
- Tasting Plate $28.50
- Prawn and Chorizo Risotto Balls $18.90
- Chilli and garlic prawns $22.90
- Salt and pepper Calamari $18.90
- Saffron & Seafood risotto $35.90