Roquette Restaurant & Bar
Contemporary, European, Gluten Free, Mediterranean, New Zealand, Seafood, Vegan, Vegetarian
- Angus scotch fillet $36.90
- Roquette’s Antipasto platter $28.90
- Roquettes homemade brulee $14.50
- Chargrilled free-range chicken $20.90/ $34.90
- French fries with aioli (V) (GF) $8.50
- Warm Gluten Free Brownie $12.90
- Salted caramel, peanut butter and chocolate tart $14.90
- Tempura $19.00