Roquette Restaurant & Bar
Contemporary, European, Gluten Free, Mediterranean, New Zealand, Seafood, Vegan, Vegetarian
- Tasting Plate $28.50
- Salt and Lemon pepper Calamari $18.90
- Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
- Roquettes homemade brulee $14.50
- French Fries $8.00
- Beer battered fresh fish and chips $22.50
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
- Trio of fresh fish $36.90