Indian Whakatane Restaurants and Takeaway Menus

Kopeo Indian Restaurant

Asian, Gluten Free, Indian, Vegan, Vegetarian

• Malabari Prawns / Fish / Scallops $19.00
• Chicken Madras $15.50
• Chicken Lababdar $16.00
• Lamb/ Beef Korma $16.50
• Kashmiri Pulao $7.00
• Balti Chicken $17.00
• Shahi Ghost/ Shahi Beef $16.50
• Dal Makhani $15.00

Kopeo Chinese Takeaways

Asian, Chinese, European, Indian

Kopeo Chinese Takeaways in Whakatane has no menu available, but can choose from many other options such as Seasonal veggies or Three cheese garlic bread from Meatery Rotorua. Gana Cafe offers many options including Mediterranean Melt Olive Tapanade and Smoked Chicken Melt. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Bistro 1284 and Smoked almonds (GF, V).

Babinka Restaurant and Bar

Asian, Bar Food, European, Gluten Free, Indian, New Zealand, Sri Lankan, Vegan, Vegetarian

• Devil Open Sandwich (Chicken, Steak or Pork) $16.50
• Seafood $18.00
• Scallops or Prawns $18.00
• B.L.T $12.00
• Blackboard Specials $16.00
• Pork Fillet - Plain or Cajun $17.50
• Lamb Rump $18.00
• Jamaican Style Jerk Chicken Breast $17.50

Curry King

Indian, Thai

• Vegetable Samosa $6.00
• Himalayan $17.50
• Sizzling Badam Chicken $17.50
• Fish Korma $ 19.50
• Roti $2.90
• Prawn Jalfrezi $ 19.50
• Chicken Nuggets 8oc each
• Chicken Saag $17.50

Indian Aroma

Asian, Indian

• Aorma Vegetarian Banquet for 2, Starters: Samosa, onion bhaji and subz kebab Main Course: Butter paneer, matter mushroom, dal makhani, vegetable korma, served with naan breads and rice $66
• Subz Kebab, Mixed of cottage cheese, potato, onion, coriander crumbed and deep-fried served with tamarind dressing. Four pieces per serving. $7.90
• Aloo Gobhi, Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. $13.90
• Chicken Do Piazza, Boneless chicken prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50
• Mango Chicken, Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices $15.50
• Chicken Tikka Masala, Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices. $15.50
• Keema Naan, Naan stuffed with cooked spiced lamb mince $3.99
• Paneer Makhni, Cottage cheese cubes cooked in a creamy tomato and coriander sauce $14.50