Indian Whakatane Restaurants and Takeaway Menus

Kopeo Indian Restaurant

Asian, Gluten Free, Indian, Vegan, Vegetarian

• Kopeo Special Chicken $16.00
• Chicken Methi $16.00
• Butter Naan $3.00
• Butter Prawns / Scallops / Fish $19.00
• Tandoori Chicken $12.00
• Vegetable / Chicken / Lamb $16.00
• Chilly Chicken $17.00
• Navratan Korma $14.50

Kopeo Chinese Takeaways

Asian, Chinese, European, Indian

Kopeo Chinese Takeaways in Whakatane has no menu available, but can choose from many other options such as Seasonal veggies or Three cheese garlic bread from Meatery Rotorua. Gana Cafe offers many options including Mediterranean Melt Olive Tapanade and Smoked Chicken Melt. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Bistro 1284 and Smoked almonds (GF, V).

Babinka Restaurant and Bar

Asian, Bar Food, European, Gluten Free, Indian, New Zealand, Sri Lankan, Vegan, Vegetarian

• Blackboard Specials $20.00
• Chicken or Beef with Shrimp (Chefs Specialty) $16.00
• Devil Open Sandwich (Chicken, Steak or Pork) $16.50
• Western Style Omelets $15.00
• Babinka Style Calamari/ Vegetarian Salad $17.00
• Blackboard Specials $16.00
• Indian Curries (Mild, Med or Hot) N/A
• Saslic Kebab Chicken or Lamb $16.00

Curry King

Indian, Thai

• Paneer Tikka $13.90
• Kadai Paneer $15.50
• Mango Chicken $17.50
• Vegetables Pakoras $6.00
• Rogan Josh $17.50
• Cheese - Garlic Naan $3.99
• Cheese Naan $3.99
• Chicken Saag $17.50

Indian Aroma

Asian, Indian

• Mango Chutney $2.50
• Vegetarian Mix Platter – for 2, An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing. $15.90
• Chicken Tikka Masala, Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices. $15.50
• Mint Dressing $2.50
• Fish Masala, Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices $17.50
• Lamb Saag, Tender pieces of lamb cooked in a subtly flavored spinach and cream. $15.50
• Chicken Biryani, Chicken morsels, herbs and cashew nuts cooked along with basmati rice $15.50
• Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50