Indian Whakatane Restaurants and Takeaway Menus

Kopeo Indian Restaurant

Asian, Gluten Free, Indian, Vegan, Vegetarian

• Mint Chutney $2.50
• Chicken Tikka $10.00
• Kopeo Special Chicken $16.00
• Green Pea Pulao $6.00
• Aloo Paratha $5.00
• Chicken Vindaloo $17.00
• Chicken Lababdar $16.00
• Gulab Jamun $4.00

Kopeo Chinese Takeaways

Asian, Chinese, European, Indian

Kopeo Chinese Takeaways in Whakatane has no menu available, but can choose from many other options such as Seasonal veggies or Three cheese garlic bread from Meatery Rotorua. Gana Cafe offers many options including Mediterranean Melt Olive Tapanade and Smoked Chicken Melt. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Bistro 1284 and Smoked almonds (GF, V).

Babinka Restaurant and Bar

Asian, Bar Food, European, Gluten Free, Indian, New Zealand, Sri Lankan, Vegan, Vegetarian

• Western Style Omelets $15.00
• Chicken or Fish Tower (Mild Spice) $15.99
• Breads $4.90
• Devil Open Sandwich (Chicken, Steak or Pork) $16.50
• Babinka Style Calamari/ Vegetarian Salad $17.00
• Scallops or Prawns $18.00
• Chicken Parmesan and Bacon Salad $17.00
• Breads $4.90

Curry King

Indian, Thai

• Tandoori Snapper $17.50
• Butter Prawns $ 19.50
• Prawn Vindaloo $ 19.50
• Chicken Curry $17.50
• Fish Malabari $ 19.50
• Dal Makhani $14.50
• Fish Korma $ 19.50
• Mango Chicken $17.50

Indian Aroma

Asian, Indian

• Lamb Curry, Creamy onion and tomato based gravy $15.50
• Lamb Saag, Tender pieces of lamb cooked in a subtly flavored spinach and cream. $15.50
• Lamb Chettinad, Black pepper, garlic, ginger and herbs based lamb curry $15.50
• Fish Korma, Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. $17.50
• Aloo Gobhi, Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. $13.90
• Lamb Biryani, Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice $15.50
• Beef Saag, Spinach, cream, garlic and ginger sauce based beef curry $15.50
• Chicken Jalfarezi, Chicken cooked with julienne of capsicum, onion, tomato and coriander. $15.50