Indian Whakatane Restaurants and Takeaway Menus

Kopeo Indian Restaurant

Asian, Gluten Free, Indian, Vegan, Vegetarian

• Vegetable Pakora $6.00
• Paneer Kulcha (Naan) $6.00
• Prawns $18.00
• Chicken Madras $15.50
• Onion Bhaji $6.00
• Chicken Lababdar $16.00
• Pork Vindaloo $16.50
• Tandoori Chicken Wings (6 Pcs) $10.00

Kopeo Chinese Takeaways

Asian, Chinese, European, Indian

Kopeo Chinese Takeaways in Whakatane has no menu available, but can choose from many other options such as Seasonal veggies or Three cheese garlic bread from Meatery Rotorua. Gana Cafe offers many options including Mediterranean Melt Olive Tapanade and Smoked Chicken Melt. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Bistro 1284 and Smoked almonds (GF, V).

Babinka Restaurant and Bar

Asian, Bar Food, European, Gluten Free, Indian, New Zealand, Sri Lankan, Vegan, Vegetarian

• Devil Open Sandwich (Chicken, Steak or Pork) $16.50
• Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
• Seafood $18.00
• Breads $4.90
• Sri Lankan Style Curries (Mild, Med or Hot) N/A
• Scotch Fillet Steak $24.99
• Satay or Curry Burger (Chicken, Fish or Beef) $15.00
• Breads $4.90

Curry King

Indian, Thai

• Banquet for 2 or more $30.00 per person
• Mango Chicken $17.50
• Do Pyaza $17.50
• Chicken Naan $3.99
• Lamb Seekh Kebab $11.50
• Keema Naan $3.99
• Garlic Daal Tadka $14.50
• Chicken Do Piazza $17.50

Indian Aroma

Asian, Indian

• Chicken Jalfarezi, Chicken cooked with julienne of capsicum, onion, tomato and coriander. $15.50
• Naan/Butter Naan, Famous Indian hot bread coated with butter, unless specified $3
• Mutter Paneer, Homemade cottage cheese cooked togetherwith baby green peas in a mild tomato and cream base gravy $13.90
• Lamb Korma, Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $15.50
• Aloo Zeera, Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy. $13.90
• Fish Malabari, From the exotic locales of Maalabar, South India, Lemon fish cooked with coconut milk, capsicum and coriander $17.50
• Prawn Malabari Shelled prawns cooked with sautéed onions, capsicum, tomatoes in coconut based gravy. $17.90
• Saag Aloo, Spinach, cream, ginger and garlic sauce based potato curry. A dry vegetarian delicacy. $13.90