Indian Whakatane Restaurants and Takeaway Menus

Kopeo Indian Restaurant

Asian, Gluten Free, Indian, Vegan, Vegetarian

• Lamb/ Beef Rogan Josh $16.50
• Masala Prawns / Fish / Scallops $19.00
• Chicken Kadai $17.00
• Lamb/ Beef Korma $16.50
• Chicken Methi $16.00
• Mushroom Masala $16.00
• Lamb/ Beef Saagwala $16.50
• Dal Majumdar $15.00

Kopeo Chinese Takeaways

Asian, Chinese, European, Indian

Kopeo Chinese Takeaways in Whakatane has no menu available, but can choose from many other options such as Seasonal veggies or Three cheese garlic bread from Meatery Rotorua. Gana Cafe offers many options including Mediterranean Melt Olive Tapanade and Smoked Chicken Melt. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Bistro 1284 and Smoked almonds (GF, V).

Babinka Restaurant and Bar

Asian, Bar Food, European, Gluten Free, Indian, New Zealand, Sri Lankan, Vegan, Vegetarian

• Pork Fillet - Plain or Cajun $17.50
• Jamaican Style Jerk Chicken Breast $17.50
• Babinka Style Calamari/ Vegetarian Salad $17.00
• Satay or Curry Burger (Chicken, Fish or Beef) $15.00
• Blackboard Specials $20.00
• Chicken or Beef with Shrimp (Chefs Specialty) $16.00
• Mazza Platter - Vegetarian $15.00
• Lamb Rump $18.00

Curry King

Indian, Thai

• Nawaabi $17.50
• Himalaya Prawn $ 19.50
• Chips $3.50
• Chicken Korma $17.50
• Keema Naan $3.99
• Butter Prawns $ 19.50
• Butter Chicken $17.50
• Lamb Chops $12.00

Indian Aroma

Asian, Indian

• Fish Masala, Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices $17.50
• Beef Madras, A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. $15.50
• Mango Chutney $2.50
• Aloo Zeera, Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy. $13.90
• Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50
• Fish Korma, Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. $17.50
• Roti, Traditional Indian flat bread made from wheat flour $2.90
• Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing $6