Indian Whakatane Restaurants and Takeaway Menus

Kopeo Indian Restaurant

Asian, Gluten Free, Indian, Vegan, Vegetarian

• Channa Masala $15.00
• Aloo Matar $14.50
• Pork Kumara & Spinach $16.50
• Dal Makhani $15.00
• Lamb/ Beef Madras $16.50
• Vegetable / Chicken / Lamb $16.00
• Keema Naan (Chicken/ Lamb) $5.00
• Garlic Naan $3.50

Kopeo Chinese Takeaways

Asian, Chinese, European, Indian

Kopeo Chinese Takeaways in Whakatane has no menu available, but can choose from many other options such as Seasonal veggies or Three cheese garlic bread from Meatery Rotorua. Gana Cafe offers many options including Mediterranean Melt Olive Tapanade and Smoked Chicken Melt. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Bistro 1284 and Smoked almonds (GF, V).

Babinka Restaurant and Bar

Asian, Bar Food, European, Gluten Free, Indian, New Zealand, Sri Lankan, Vegan, Vegetarian

• Breads $13.50
• Saslic Kebab Chicken or Lamb $16.00
• Satay or Curry Burger (Chicken, Fish or Beef) $15.00
• Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
• Chicken Parmesan and Bacon Salad $17.00
• Jamaican Style Jerk Chicken Breast $17.50
• Specials Menu $14.00
• Breads $4.90

Curry King

Indian, Thai

• Malai Kofta $15.50
• Mutter Paneer $15.50
• Chicken Chettinad $17.50
• Vegetarian Mix Platter $15.90
• Mango Chutney / Mint Dressing / Mixed Pickle / Tamarind Chutney / Raita $2.50
• Himalaya Prawn $ 19.50
• Roti $2.90
• Himalayan $17.50

Indian Aroma

Asian, Indian

• Lamb Korma, Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $15.50
• Chicken Tikka, Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with saladand mint dressing. Four pieces per serving. $11.50
• Chicken Do Piazza, Boneless chicken prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50
• Mixed Platter – for 2, Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing $17.90
• Mixed Pickle $2.50
• Aroma Banquet for 2, Starters: Samosa, onion bhaji, chicken tikka and seekh kebab Main Course: Butter chicken, lamb, rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice. $70
• Lamb Chettinad, Black pepper, garlic, ginger and herbs based lamb curry $15.50
• Paneer Kulcha, Naan stuffed with cottage cheese & coriander $3.99