Indian Whakatane Restaurants and Takeaway Menus

Kopeo Indian Restaurant

Asian, Gluten Free, Indian, Vegan, Vegetarian

• Kashmiri Pulao $7.00
• Kadai Prawns / Fish / Scallops $19.00
• Paneer Kulcha (Naan) $6.00
• Madras Prawns / Fish $19.00
• Lamb/ Beef Tawa $17.00
• Squid Masala $18.00
• Raita $4.00
• Basmati Rice Large $5.00

Kopeo Chinese Takeaways

Asian, Chinese, European, Indian

Kopeo Chinese Takeaways in Whakatane has no menu available, but can choose from many other options such as Seasonal veggies or Three cheese garlic bread from Meatery Rotorua. Gana Cafe offers many options including Mediterranean Melt Olive Tapanade and Smoked Chicken Melt. Satori Lounge includes a wide range like with tofu, prawns, spring onions & sesame seeds or steamed soy beans. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Bistro 1284 and Smoked almonds (GF, V).

Babinka Restaurant and Bar

Asian, Bar Food, European, Gluten Free, Indian, New Zealand, Sri Lankan, Vegan, Vegetarian

• Pork Fillet - Plain or Cajun $17.50
• Satay or Curry Burger (Chicken, Fish or Beef) $15.00
• Sri Lankan Style Curries (Mild, Med or Hot) N/A
• Scallops or Prawns $18.00
• Chicken or Beef with Shrimp (Chefs Specialty) $16.00
• Babinka Style Calamari/ Vegetarian Salad $17.00
• Specials Menu $14.00
• B.L.T $12.00

Curry King

Indian, Thai

• Garlic Tikka $11.50
• Lamb Seekh Kebab $11.50
• Roti $2.90
• Chicken Samosa $6.00
• Kids Combo $9.50
• Gulaab Jaamun $6.00
• Side Dish Platter $8.00
• Chips $3.50

Indian Aroma

Asian, Indian

• Saag Aloo, Spinach, cream, ginger and garlic sauce based potato curry. A dry vegetarian delicacy. $13.90
• Lamb Vindaloo, A specialty from Goa. Boneless pieces of lamb prepared with special Vindaloo paste and carefully selected spieces. $15.50
• Chicken Korma, Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor. $15.50
• Mixed Pickle $2.50
• Fish Korma, Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. $17.50
• Aloo Gobhi, Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. $13.90
• Vegetable Biryani, Basmati rice cooked along with vegetables and a selection on nuts and herbs $14.50
• Paneer Kulcha, Naan stuffed with cottage cheese & coriander $3.99