Curry King in Whakatane Menu

Mango Kulfi $6.00
- Creamy Indian ice cream made of mango Pulp.
Gulaab Jaamun $6.00
- Deep fried balls of reduced dumpling milk served in sweet syrup.

Veg Banquet for 2 or more $26.00 per person
- Starter: samosa, onion bhaji and hara bhara kebab , pakoras. Mains: Navrattan korma, dal makhani, saag paneer, aloo Zeera. Served with plain naan , garlic naan and basmati rice included. Dessert: chef’s Choice No doggy bag
Banquet for 2 or more $30.00 per person
- Starter: samosa, chicken tikka, seekh kebab, hara bhara kebab. Mains: butter chicken, lamb rogan josh, veg korma, Chicken saag. Served with single plain naan , Garlic naan and basmati rice included. Dessert: Chef’s choice No doggy bag
Masala Papadum $5.00
- Mix with chopped onions, cucumbers & tomatoes.
Side Dish Platter $8.00
- A bit of all above dressings
Papadum $2.50
- Four pieces each.
Mango Chutney / Mint Dressing / Mixed Pickle / Tamarind Chutney / Raita $2.50

Paneer Kulcha $3.99
- Naan stuffed with cottage cheese & coriander.
Peshwari Naan $3.99
- Naan stuffed with dry fruits and cherries.
Keema Naan $3.99
- Naan stuffed with cooked spiced lamb mince.
Cheese - Garlic Naan $3.99
- Naan stuffed with cheese and garlic.
Cheese Naan $3.99
- Naan stuffed with cheddar cheese.
Chicken Naan $3.99
- Naan stuffed with Chicken.
Stuffed Naan $3.99
- Naan stuffed with a filling of potatoes and peas.
Paratha $3.99
- A flaky thick bread, enriched with butter.
Roti $2.90
- Flat bread made from wheat flour.
Garlic Naan $3.50
- Traditional Indian Bread, stuffed with garlic and coated with butter.
Butter Naan $3.50
- Famous Indian bread coated with butter.
Plan Naan $3.00
- Bread made of refined flour, baked in the tandoor.

Chicken Biryani $17.50
- Chicken morsels, herbs and dry fruits cooked along with basmati rice
Lamb Biryani $17.50
- Soft morsels of lamb ,herbs and dry fruits cooked along with basmati rice.
Vegetable Biryani $15.50
- Basmati rice cooked along with vegetables,dry fruits and herbs.
Basmati Rice $3.50
- Served free with all main dishes or gravy dishes, additional order.

Garlic Daal Tadka $14.50
- Yellow lentils cooked in India style with touch of garlic flavour.
Aloo Zeera $14.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
Dal Makhani $14.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter.
Aloo Gobhi $14.50
- Potato and cauliflower deep fried and cooked in onion gravy.
Mixed Vegetable $14.50
- An Assortment of vegetables cooked in an onion gravy.
Mutter Mushroom Curry $14.50
- Peas and mushrooms cooked in a creamy onion and tomato based curry.
Navratan Korma $14.50
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
Channa Masala $14.50
- Chickpeas cooked in onion and tomato gravy.
Vegetable Madras $14.50
- An aromatic specialty curry from Southern Indian with cirri leaves and grated coconut.
Saag Aloo $14.50
- Potato cooked in a mild puree of fresh spinach gravy.
Kadai Paneer $15.50
- Julienne of capsicum, onions and cottage cheese cooked with Indian herbs and spices.
Mutter Paneer $15.50
- Spiced home made Indian cheese and pea curry.
Paneer Bhujia $15.50
- Cottage cheese mix with tomato onion gravy.
Paneer Chettinad $15.50
- Black pepper, garlic, ginger and herbs based cottage cheese curry
Saag Paneer $15.50
- Cubes of cottage cheese cooked in spinach gravy.
Paneer Makhni $15.50
- Cottage cheese cubes cooked in butter sauce.
Malai Kofta $15.50
- Cottage cheese and mashed potatoes balls cooked in cashew gravy.

Fish Korma $ 19.50
- Fish cooked in creamy onion, coriander and cashew nut sauce.
Fish Malabari $ 19.50
- From the exotic locales of Maalabar, South India, fish cooked with coconut milk, capsicum and coriander
Prawn Jalfrezi $ 19.50
- King prawns with juliennes of capsicum, onion, tomato and coriander.
Prawn Vindaloo $ 19.50
- King prawns cooked with red chillies, spices and blended with coconut.
Himalaya Prawn $ 19.50
- King prawns cooked with a combination of vegetables, Indian herbs and cooking wine
Prawn Malabari $ 19.50
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy.
Prawn Masala $ 19.50
- Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy.
Butter Prawns $ 19.50
- Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy.

Goat Masala $17.50
- Goat cooked with green pepper, sliced onions in aromatically spiced tomato based gravy.
Goat Curry $17.50
- Creamy onions and tomato based goat curry.

Do Pyaza $17.50
- Boneless Lamb/ Beef pieces prepare with roasted cumin, sliced onions and dry spices.
Saag $17.50
- Tender pieces of Lamb/ Beef cooked in spinach gravy.
Vindaloo $17.50
- Boneless pieces Lamb/ Beef prepared with special Vindaloo paste and carefully
Madras $17.50
- Boneless Lamb pieces cooked in coconut based gravy.
Korma $17.50
- Boneless Lamb / Beef cooked in cashew nut Gravy.
Chop Masala $17.50
- Roasted Lamb / Beef chops cooked in spicy onion based gravy.
Kadai Gosht $17.50
- Dices Lamb/ Beef sauteed with juliennes of capsicum, cooked in onion gravy.
Himalayan $17.50
- Lamb/ Beef and sauteed broccoli cooked with a touch of Indian gravy and cooking wine.
Chettinad $17.50
- Black pepper, garlic, ginger and herbs based Beef/ lamb curry.
Rogan Josh $17.50
- Boneless Lamb/ Beef dish cooked with crushed spices in tomato based gravy.
Nawaabi $17.50
- Tender diced Lamb/ Beef cooked with diced capsicum, onion and whole cashew nuts.

Chicken Do Piazza $17.50
- Boneless chicken cooked in roasted cumin, sliced onions and dry spices.
Chicken Jalfrezi $17.50
- Chicken cooked with capsicum, onion, tomato and coriander.
Mango Chicken $17.50
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spices with herbs and spices
Chicken Saag $17.50
- Tender pieces of chicken cooked in spinach gravy.
Chicken Vindaloo $17.50
- Creamy onion and tomato based chicken curry.
Chicken Curry $17.50
- Boneless pieces of chicken prepared with special vindaloo paste.
Chicken Madras $17.50
- A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy.
Chicken Korma $17.50
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
Himalayan Chicken $17.50
- Boneless chicken and sauteed broccoli cooked with a touch on Indian gravy and cooking wine.
Chicken Chettinad $17.50
- Black pepper, garlic and herb tased chicken curry.
Sizzling Badam Chicken $17.50
- Succulent morsels of chicken marinated and cooked in cashew nut and almond gravy to perfection and served with cabbage on hot sizzler platter.
Chicken Tikka Masala $17.50
- Boneless chicken cooked with Diced capsicums, onions, tomato paste gravy
Butter Chicken $17.50
- Boneless chicken cooked in the tandoor and finished in tomato paste gravy.

All mains are served with one serving of steamed rice. We will endeavour to cook all dishes to your specific requirements i.e Mild, medium, English hot, hot, Indian hot.
Kids Combo $9.50
- Chicken Nuggets, Chips, Baby Naan and coke.
Potato Wedges $4.50
Chips $3.50
Chicken Nuggets 8oc each

Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper
Fish Tikka Appet $11.50 / Main $17.50
- Large chunks of fresh fish marinated in yoghurt dressing and cooked in tandoor. Served with salad and mint dressing. Appetiser- Four pieces per serving. Main- Six pieces per serving.
Tandoori Snapper $17.50
- Whole snapper marinated in yoghurt, battered with chickpeas and Indian spices and cooked in the tandoor. Served with salad and mint dressing.
Tandoori Prawn $17.50
- King prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor. Served with fresh green salad and mint dressing. Eight pieces per serving.
Mixed Platter $17.50
- Chicken tikka and lamb seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
Vegetarian Mix Platter $15.90
- An assortment of samosa, onionbhaji, pakora and hara bhara kebab served with mint and tamarind dressing.
Tandoori Chicken H $12.00 / F $22.00
- A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green salad and mint dressing. Half portions is one leg piece and one breast piece.
Lamb Seekh Kebab $11.50
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor. Served with mint sauce.
Garlic Tikka $11.50
- Tender morsels of boneless Chicken marinated in herbs and spices and rested in the tandoor.
Chicken Tikka $11.50
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with salad and mint dressing. Four pieces per serving.
Stuffed Capsicum $13.90
- Capsicum stuffed with mixed vegetables and roasted in the tandoor. Served with mint sauce.
Paneer Tikka $13.90
- Homemade cottage cheese marinated in spices and cooked in oven. Four pieces per serving.
Hara Bhara Kebab $6.00
- Potatoes, Spinach and Greens peas mixed with breadcrumbs, spices then golden fried.
Onion Bhaji $6.00
- Shredded onions, coated in a chickpea batter then fried crisp.
Vegetables Pakoras $6.00
- Mix of silver beet, potatoes, cauliflower & chickpeas flour mixed together with spices & deep fried.
Chicken Samosa $6.00
- Triangular flour shell filled with peas,chopped chicken and potatoes served with tamarind dressing.
Vegetable Samosa $6.00
- Triangular flour shells filled with peas and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving.