Roquette Restaurant & Bar
Contemporary, European, Gluten Free, Mediterranean, New Zealand, Seafood, Vegan, Vegetarian

- Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
- Salt and Lemon pepper Calamari $18.90
- Saffron & Seafood risotto $35.90
- Roquettes homemade brulee $14.50
- Spiced Pulled Pork $18.90
- Rosemary Lamb Cutluts $36.90
- Beef sirloin open sandwich $22.90
- Toasted Focaccia and Pita bread $16.90