Roquette Restaurant & Bar
Contemporary, European, Gluten Free, Mediterranean, New Zealand, Seafood, Vegan, Vegetarian
29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
- Truffle Mushroom Arancini $18.00
- Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
- Tempura Prawns, Scallops and Oysters $19.00
- Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
- Spiced Pulled Pork $18.90
- Saffron & Seafood risotto $35.90
- Tempura Onion Rings $7.50