Roquette Restaurant & Bar
Contemporary, European, Gluten Free, Mediterranean, New Zealand, Seafood, Vegan, Vegetarian

- French fries with aioli (V) (GF) $8.50
- Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
- Roquettes fresh fish and chips with tartare sauce $22.90
- Warm Gluten Free Brownie $12.90
- Chargrilled free-range chicken $20.90/ $34.90
- Baked White Chocolate & Blueberry Cheesecake $14.50
- Roquettes homemade brulee $14.50
- Angus scotch fillet $36.90