Roquette Restaurant & Bar
Contemporary, European, Gluten Free, Mediterranean, New Zealand, Seafood, Vegan, Vegetarian

- Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
- Toasted Focaccia and Pita bread $16.90
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
- Apple and Blackberry Cigars $14.90
- Truffle Mushroom Arancini $18.00
- Chargrilled lamb fillets $21.90/ $35.20
- Tempura Onion Rings $7.50
- French fries with aioli (V) (GF) $8.50