Roquette Restaurant & Bar
Contemporary, European, Gluten Free, Mediterranean, New Zealand, Seafood, Vegan, Vegetarian

- Truffle Mushroom Arancini $18.00
- Chargrilled free-range chicken $20.90/ $34.90
- Toasted Focaccia and Pita bread $16.90
- Prawn and Chorizo Risotto Balls $18.90
- Grilled Eggplant $21.90
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
- Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
- Moroccan tagine $36.50