Yatai Japanese Izakaya in Palmerston North City Menu

COLD DISHES COLD DISHES
  • Sashimi $25.00
    • a selection of the freshest raw fish available. (Ask about today's chef’s choice)
  • Tuna Tataki $24.00
    • Seared, sliced, served with 2 dipping sauces, lemon & salad
  • Beef Tataki $22.00
    • Seared steak, sliced & served with crushed garlic, dipping sauce& salad
  • Norimaki Sushi $19.50
    • - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
  • Inari sushi $11.00
    • Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
  • Chirashi-zushi $22.00
    • sushi rice salad with kaizen(seafood)
  • Chirashi-zushi $19.50
    • sushi rice salad with Teriyaki chicken
  • Chirashi-zushi $18.00
    • sushi rice salad with vegetarian
HOT DISHES HOT DISHES
  • Teriyaki chicken $19.50
  • Teriyaki salmon $21.00
  • Teriyaki white fish $20.00
  • Teriyaki tofu $16.00
  • Saikoro cut steak $22.00
    • large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
  • Ikayaki $19.50
    • flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
  • Yakiniku $22.00
    • sliced beef, pan-fried with vegetables & Yakiniku sauce
  • Chicken Namban $22.00
    • tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
  • Shogayaki $20.00
    • stir fried pork with ginger/soy taste, choose vegetables or salad
AGEMONO-DEEP FRIED AGEMONO-DEEP FRIED
  • Ika Age $19.50
    • panko crumbed squid strips served with fruit and veg sauce and salad
  • Potato croquettes $16.00
    • served with sauce and salad
  • Katsu $19.50
    • panko crumbed cutlets/fillets with chicken
  • Katsu $16.00
    • panko crumbed cutlets/fillets with tofu
  • Katsu $22.00
    • panko crumbed cutlets/fillets with scallops
  • Katsu $20.00
    • panko crumbed cutlets/fillets with white fish
  • Katsu $21.00
    • panko crumbed cutlets/fillets with salmon
  • Katsu $21.00
    • panko crumbed cutlets/fillets with prawns
  • Shiitake Age $23.00
    • fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
  • Geo Age $19.50
    • marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
  • Kushiage $3.75
    • skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
  • Karaage $20.00
    • marinated skinless, boneless chicken thigh pieces, lightly coated and crisp fried
OTHERS OTHERS
  • Gyoza(5 pcs) $14.00
    • pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
  • Okonomiyaki $21.00
    • meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
  • Agemochi $10.50
    • deep fried mochi rice served in hot dashi soup
  • Takoyaki(8 pcs) $16.00
    • fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
  • Aji Hiraki $24.00
    • the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
  • Kimuchi Stirfry $20.00
    • chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
  • Agedashidofu $10.50
    • potato flour coated tofu served in a hot dashi soup
  • Prawn fritters $23.00
    • whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
  • Unagi $24.00
    • fresh water eel, boiled in a soy based sweetened sauce
  • Battered prawns(5 pcs) $18.00
    • extra pieces each $2.50.
  • Teriyaki prawns $21.00
    • pan seared & served with salad(6 pcs)
  • Teriyaki Scallops $22.00
    • pan seared & served with a wakame salad
  • Salmon creme croquette(5pcs) $22.00
    • salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
DONBURI & SIDES DONBURI & SIDES
  • Torikatsudon $22.00
    • chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
  • Ebdon $22.00
    • battered prawns served over rice with sauce and pickles
  • Unagidon $24.00
    • grilled fresh water eel served over rice with sauce and pickles
  • Oyakodon $22.00
    • chicken cooked with egg and onion in a dashi sauce served over rice
  • Curry bowl $11.00/$19.00/ $25.00
    • chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
SALADS SALADS
  • Salmon $20.00
  • Chicken $18.00
  • Beef $18.00
  • Tofu $16.00
  • Vegetarian $15.00
SIDE ORDERS SIDE ORDERS
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Edamame $7.50
    • baby soy beans (pictured)
  • Miso soup $3.50
  • Side salad $5.00
  • Kimuchi (spicy pickled cabbage) $6.00
  • Natto (fermented soy beans) $6.00
DESSERTS DESSERTS
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Chocolate pannacotta $12.00
  • Creme Caramel $12.00
  • Lemon pannacotta $12.00
  • Tiramisu $14.00
  • Daifuku $9.00
    • Japanese bean filled rice cake with ice cream
  • Daifuku $13.00
    • Japanese bean filled rice cake with ice cream served with Umeshu
  • Premium icecream $9.00
    • always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
  • Premium sorbet $9.00
    • lemon, passionfruit/mango, berry , lemon/lime
  • Daifuku platter $30.00
    • 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
EXTRAS EXTRAS
  • Fish Salad
  • Tetsukadon
    • sashimi tuna, served over sushi rice
  • Tempura
  • Unatama
    • fresh water eel omelette served over rice
  • Seasonal stirfry
    • this season's vegetables stir-fried with garlic yakitori sauce
SPECIAL ORDER SPECIAL ORDER
  • Temaki - zushi
    • A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
  • Sole Karaage
    • whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration

Nearby Sample Menus

  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Pasta of the Day - see our specials board for more details $16
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Diane sauce $4
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Extra Cheese $1.50
  • Bambino $15.90
    • 6 slices
  • C.C.C see above
    • Roasted Chicken, Cranberry & Camembert
  • Garlic & Mozzarella Bread $5.50
  • Tandoori Calzone see above
    • Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
  • Bearnaise Sauce $2.50
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • Cajun Style see above
    • Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
  • Chocolate/Vanilla Sundae $6.50
  • Phad Thai - Traditional Thai stir-fried noodles with a choice of meat, egg, bean sprouts and chives (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Grilled Chicken - Tender grilled black pepper chicken in sweet chilli sauce $11.00
  • Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
  • BBQ Pork in Wonton Soup - Chicken mince wrapped in thin wonton pastry in chicken broth and serve with BBQ pork $14.50
  • Mussel $1.00
  • Pineapple Ring $1.30
  • Combination Chow Mein or Chop Suey $11.00
  • Sweet Sour Wontons $10.00
  • Prawn/Shrimp Fried Rice $11.00
  • Honey Chicken Noodles $9.50
    • Batter chicken in honey sauce with noodles and vegetables
  • Special Fried Rice $9.50
    • Wok toss fried rice with shrimps, roast pork and vegetables
  • Vegetable Egg Fu Young $9.00
  • King prawns with black bean sauce $28.90
  • Hot & sour $9.90
  • Beef with satay sauce $19.90
  • Shrimp foo young $19.90
  • Chicken thai green curry with rice $21.90
  • Squid with black bean sauce $22.90
  • Port wine sauce chicken fillet $22.90
  • Fried mushrooms (bowl) $7.50
  • Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • M&M N/A
  • Cheddar N/A
  • Thousand Island N/A
  • Mayo N/A
  • Three Pepper Chicken N/A
  • Subway Seafood Sensation N/A
  • Deep Fried Wontons $5.00
  • Seafood Tofu Stir Fry $15.00
  • Stone Bowl Garlic Pepper Chicken with Rice $13.00
  • Large $22.00
  • Royal Chicken Hotplate with Rice
  • Mee Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Wonton Soup $11.50/ half $8.50
    • (with or without noodles)
  • Regular $18.00
  • Chicken & Cashew Nuts $11.90 / 1 pcs
    • With oyster sauce, mushroom, vegetables and cashew nut.
  • Money Bags $ 5.90 / 6 pcs
    • Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
  • Mixed Entrees $12.50 / 10 pcs
    • Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
  • Pad Thai Noodles $11.90 / 1 pc
    • Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
  • Red Curry Roast Duck $ 13.50 / 1 pc
    • Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
  • Wontons $ 5.90 / 7 pcs
  • Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
  • Beef With Oyster Sauce $11.90 / 1 pc
    • And vegetables.
  • Tattie Treat $14.00
    • Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
  • - Crepes & Mixed Berry Compote
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • - Bacon Lettuce Tomato & Fries
  • - Chocolate Sundae
  • Angus Beef Bacon ‘n’ Blue Burger $19.50
    • Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
  • Garlic Bread $6.00
    • Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
  • FILLED PANINI $7.50
    • Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
  • PANCAKES WITH MAPLE SYRUP $9.50
  • MUFFINS & SCONES $3.80
  • KIDS NACHOS $6.00
  • HALF ALL DAY BREAKY $11.50
  • TOASTED MUESLI AND YOGHURT $7.50
  • CHICKEN BURGER 'N' CHIPS $14.00
  • SOUTHERN FRIED CHICKEN SALAD $11.50
  • Chicken Chippies (per 6) $1.50
  • Large $3.50
  • Pineapple Rings $1.60
  • Calamari chips $6.50
    • With sweet chili sauce
  • Crinkle $2.20
  • Pineapple $5.80
    • 1/4 lb. Prime Beef, Pineapple Salad, Onion & Mayo
  • Bacon & Avocado $6.50
    • 3 Strips Middle Bacon, Avocado Salad, Onion & Mayo
  • Kumara $4.00
  • Tea or Filter Coffee $3.50
  • Chips $5.00
  • Sweet Crêpes - La Canadienne (Maple syrup) $8.50
  • Hot Chocolate $5.00
  • French Homemade Soup $8.90
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • Milkshake $5.00
  • Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc …) $0.50
  • Chicken Tikka Masala
    • pieces of tandoor-roasted chicken prepared in chef's special sauce
  • Kadahi Paneer
    • fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
  • Chicken Vindaloo
    • chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
  • COMBO 2 $8.00
    • 1 fish, 1 chips, 1 sausage, 1 hot dog
  • Palak Panner
    • fresh cottage cheese and spinach cooked with selected herbs and spices
  • Raita $2.00
  • Chicken Madras
    • chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
  • Onion-Tomato cucumber $2.00
  • ROAST DUCK NOODLE SOUP $14.50
  • LOK LAK FRIED RICE $15.50
  • PAD THAI $12.50
  • COMBINATION NOODLE SOUP $12.50
  • FRIED EGG NOODLES $12.50
  • BEEF MEAT BALLS $7.50
  • CHICKEN/BEEF/PORK LARB $15.50
  • SATAY BURGER & CHIPS $10.50
Yatai Japanese Izakaya

Yatai Japanese Izakaya

location

Address

316 Featherston Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063561316

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
316 Featherston Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand