Yatai Japanese Izakaya in Palmerston North City Menu

COLD DISHES COLD DISHES
  • Sashimi $25.00
    • a selection of the freshest raw fish available. (Ask about today's chef’s choice)
  • Tuna Tataki $24.00
    • Seared, sliced, served with 2 dipping sauces, lemon & salad
  • Beef Tataki $22.00
    • Seared steak, sliced & served with crushed garlic, dipping sauce& salad
  • Norimaki Sushi $19.50
    • - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
  • Inari sushi $11.00
    • Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
  • Chirashi-zushi $22.00
    • sushi rice salad with kaizen(seafood)
  • Chirashi-zushi $19.50
    • sushi rice salad with Teriyaki chicken
  • Chirashi-zushi $18.00
    • sushi rice salad with vegetarian
HOT DISHES HOT DISHES
  • Teriyaki chicken $19.50
  • Teriyaki salmon $21.00
  • Teriyaki white fish $20.00
  • Teriyaki tofu $16.00
  • Saikoro cut steak $22.00
    • large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
  • Ikayaki $19.50
    • flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
  • Yakiniku $22.00
    • sliced beef, pan-fried with vegetables & Yakiniku sauce
  • Chicken Namban $22.00
    • tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
  • Shogayaki $20.00
    • stir fried pork with ginger/soy taste, choose vegetables or salad
AGEMONO-DEEP FRIED AGEMONO-DEEP FRIED
  • Ika Age $19.50
    • panko crumbed squid strips served with fruit and veg sauce and salad
  • Potato croquettes $16.00
    • served with sauce and salad
  • Katsu $19.50
    • panko crumbed cutlets/fillets with chicken
  • Katsu $16.00
    • panko crumbed cutlets/fillets with tofu
  • Katsu $22.00
    • panko crumbed cutlets/fillets with scallops
  • Katsu $20.00
    • panko crumbed cutlets/fillets with white fish
  • Katsu $21.00
    • panko crumbed cutlets/fillets with salmon
  • Katsu $21.00
    • panko crumbed cutlets/fillets with prawns
  • Shiitake Age $23.00
    • fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
  • Geo Age $19.50
    • marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
  • Kushiage $3.75
    • skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
  • Karaage $20.00
    • marinated skinless, boneless chicken thigh pieces, lightly coated and crisp fried
OTHERS OTHERS
  • Gyoza(5 pcs) $14.00
    • pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
  • Okonomiyaki $21.00
    • meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
  • Agemochi $10.50
    • deep fried mochi rice served in hot dashi soup
  • Takoyaki(8 pcs) $16.00
    • fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
  • Aji Hiraki $24.00
    • the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
  • Kimuchi Stirfry $20.00
    • chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
  • Agedashidofu $10.50
    • potato flour coated tofu served in a hot dashi soup
  • Prawn fritters $23.00
    • whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
  • Unagi $24.00
    • fresh water eel, boiled in a soy based sweetened sauce
  • Battered prawns(5 pcs) $18.00
    • extra pieces each $2.50.
  • Teriyaki prawns $21.00
    • pan seared & served with salad(6 pcs)
  • Teriyaki Scallops $22.00
    • pan seared & served with a wakame salad
  • Salmon creme croquette(5pcs) $22.00
    • salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
DONBURI & SIDES DONBURI & SIDES
  • Torikatsudon $22.00
    • chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
  • Ebdon $22.00
    • battered prawns served over rice with sauce and pickles
  • Unagidon $24.00
    • grilled fresh water eel served over rice with sauce and pickles
  • Oyakodon $22.00
    • chicken cooked with egg and onion in a dashi sauce served over rice
  • Curry bowl $11.00/$19.00/ $25.00
    • chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
SALADS SALADS
  • Salmon $20.00
  • Chicken $18.00
  • Beef $18.00
  • Tofu $16.00
  • Vegetarian $15.00
SIDE ORDERS SIDE ORDERS
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Edamame $7.50
    • baby soy beans (pictured)
  • Miso soup $3.50
  • Side salad $5.00
  • Kimuchi (spicy pickled cabbage) $6.00
  • Natto (fermented soy beans) $6.00
DESSERTS DESSERTS
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Chocolate pannacotta $12.00
  • Creme Caramel $12.00
  • Lemon pannacotta $12.00
  • Tiramisu $14.00
  • Daifuku $9.00
    • Japanese bean filled rice cake with ice cream
  • Daifuku $13.00
    • Japanese bean filled rice cake with ice cream served with Umeshu
  • Premium icecream $9.00
    • always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
  • Premium sorbet $9.00
    • lemon, passionfruit/mango, berry , lemon/lime
  • Daifuku platter $30.00
    • 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
EXTRAS EXTRAS
  • Fish Salad
  • Tetsukadon
    • sashimi tuna, served over sushi rice
  • Tempura
  • Unatama
    • fresh water eel omelette served over rice
  • Seasonal stirfry
    • this season's vegetables stir-fried with garlic yakitori sauce
SPECIAL ORDER SPECIAL ORDER
  • Temaki - zushi
    • A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
  • Sole Karaage
    • whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration

Nearby Sample Menus

Cafe Cuba (sample menu)
  • Cheesy Garlic Bread.. $7.90
  • Fresh Fish (GF).. $25.50
    • On a lemon and prawn risotto
  • Scotch Fillet (GF).. $29.80
    • 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
  • Country Fried Steak.. $23.00
    • Sirloin steak, served with shoestring fries, salad and gravy
  • Fish Burger.. $18.50
    • Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
  • Salt and pepper prawns.. $15.00
    • Prawns in a salt and pepper crumb with lemon aioli
  • Baked berry cheesecake.. $9.00
    • Beautiful thick creamy cheesecake with a thick layer of berries on top
  • Classic Carrot Cake.. $8.00
    • Homemade carrot cake with cream cheese icing
Pompeii's Gourmet Pizza (sample menu)
  • Honolulu Stopover see above
    • Ham, Pineapple, Extra Cheese & Onion
  • Olive Bread $6.50
  • Di Famiglia $25.90
    • 8 slices
  • Cajun Style see above
    • Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
  • Colossus $29.90
    • 10 slices
  • Other Classic Topping $1.50
  • Seasoned Fries $4.50
  • Bambino $20.90
    • 6 slices
Aberdeen (sample menu)
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • AngusPure Steaks
    • Selection available on request
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Brewers Apprentice (sample menu)
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
  • Smoked cheddar cheese fondue w ciabatta $12
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
  • Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
  • THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
China Inn Restaurant and Bar (sample menu)
  • Vegetables (bowl) $7.50
  • King prawns with hot pepper sauce $28.90
  • Sizzling seafood delight $28.90
    • A combination of king prawns, scallops, mussels, squid and shrimps combined with crisp garden vegetables in our chef’s own sauce, served on a sizzling platter.
  • Shrimp $12.90
  • Steamed pork dumplings $9.90
  • Fried onion $2.00
  • Oyster $POA
  • Vegetarian spring rolls $9.90
Winnies Takeaways (sample menu)
  • Potato Fritter $1.00
  • Steak $2.60
  • Fish $2.70
  • Curry Roll $2.00
  • Chicken $2.60
  • Egg $2.00
  • Bacon $2.60
  • Jumbo $5.00
The Bean Cafe (sample menu)
  • Stone Bowl Garlic Pepper Chicken with Rice $13.00
  • Stew Pork Rice $12.00
  • Omelette Rice $13.00
  • Mee Hun Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Regular $18.00
  • Samosas $3.50
  • Regular $18.00
  • Katsu Don $15.00
Bangkok Thai Restaurant (sample menu)
  • Mixed Entrees $12.50 / 10 pcs
    • Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
  • Stir Fried Satay Sauce with chicken $11.90 / 1 pc
    • Our special peanut satay sauce with chicken and fresh vegetables.
  • Prawn & Cashew Nuts $14.90 / 1 pc
    • Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
  • Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
  • Wontons $ 5.90 / 7 pcs
  • Pork Garlic & Pepper $11.90 / 1 pc
    • And vegetables.
  • Chicken & Cashew Nuts $11.90 / 1 pcs
    • With oyster sauce, mushroom, vegetables and cashew nut.
  • Roti $ 4.50 / 1 pc
    • Great accompanied with massaman OR yellow curry.
Tasty Restaurant (sample menu)
  • Salted Fish with Chicken & Eggplant $25.00
  • Deep Fried Wontons $6.00
  • Chicken/Beef/Vegetables with Black Bean Sauce Med $18.00/Lge $22.00
  • Spicy Salted Crab $36.00
  • Chicken Mushroom Soup - Bowl/Medium/Large $6.00/$23.00/$38.00
  • Rice Noodle with Beef Med $13.00/Lge $18.00
  • Yeng Chow Fried Rice Med $18.00/Lge $23.00
  • Steamed ground Chicken $52.00
Robert Harris Cafe (sample menu)
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
The Celtic Inn (sample menu)
  • - Beef Lasagne Slice & Salad
  • - Bacon Lettuce Tomato & Fries
  • Mac’s Beer Battered Fish & Chips $23.00
    • Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • - Creamy Chicken Fettuccine (V option)
  • Chicken Bacon ‘n’ Camembert Burger $19.50
    • Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
  • - Chocolate Sundae
  • Haloumi Salad with Turkish Bread $18.00
    • (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
Rumour has it (sample menu)
  • SANDWICH, FRUIT & CHIPS $6.00
  • OMELETTES
    • Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
  • FRIES $5.50
  • SCRAMBLED EGGS, HASH, TOMATO $11.50
    • optional salmon $2
  • SCRAMBLED EGGS ON TOAST $9.50
  • HALF ALL DAY BREAKY $11.50
  • SPECIALITY Bread $5.50
  • SANDWICHES $4.50
Thaihouse Express (sample menu)
  • Thai Laksa with Seafood $14.00
  • Cashew Nuts $12.00
    • with Chicken, Beef or Pork
  • Basil Chicken, Beef or Pork $11.50
  • Duck Noodle Soup $13.00
  • Sweet Basil with Fish $14.00
  • Red Curry Seafood $14.00
  • Steamed Rice $2.00
  • Garlic and Pepper Seafood $14.00
Cafe de Paris (sample menu)
  • Iced Chocolate or Coffee $5.00
  • Fish & Chips $8.90
  • Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
  • Chocolate Cake $4.00
  • Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $14.50
  • Wedges Bacon & Cheese $12.50
  • Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
  • Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $16.90
Morodoc Noodle House (sample menu)
  • LEMONGRASS DEEP FRIED CHICKEN $14.50
  • CHIPS $4.50
  • CURRY FRIED RICE $13.50
  • STIR FRIED VEGETABLES & MEAT ON RICE $12.50
  • PORK STEAM BUN $5.50
  • SINGAPOREAN NOODLES $15.50
  • VEGETABLE & SAUCE $2.00
  • BEEF MEAT BALLS $7.50
Yatai Japanese Izakaya

Yatai Japanese Izakaya

location

Address

316 Featherston Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063561316

email

Email

info@yatai.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
316 Featherston Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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