Yellow House Cafe and Restaurant in Buller Menu

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Yellow House Cafe and Restaurant in Buller has no menu available, but can choose from many other options such as GARLIC BREAD (V) or SOUP DU JOUR (V) (GF, DF, Available) from Ocean View Restaurant. Bigfoot Bar and Restaurant offers many options including Chicken Wings Lollies and Batter King Prawns. The Quarry Restaurant & Bar includes a wide range like BASKET OF CHIPS or BUFFALO WEDGES. TOASTED SANDWICH and With your choice of three fillings: from . Hobnail Cafe offers PR's Cafe and Toast.

Nearby Sample Menus

Beef Fillet (GF option) $36.00
- Cooked to your liking, potato rosti, baked garlic mushrooms, wilted greens, crispy onion rings, red wine jus
Nacho’s $11
- Nacho chips, mince, sour cream & cheese
Extras
Crumbed Camembert $13.50
- Cranberry jelly & toasted rye wedges
-Onion rings $3.50
-Garlic & chilli prawns $10
-Chicken, bacon, brie & cranberry
Nachos $17
- Toasted corn chips, cheese, chilli beans, beef, sour cream, salsa & guacamole

Check out our blackboards for weekly special or ask bar staff for a restaurant menu
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli