calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
BEEF NACHOS(GF) $16.00
spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
TRADITIONAL GARLIC BREAD $6.00
homemade garlic-infused butter melted on fresh ciabatta bread.
BEEF & GUINNESS HOT POT $18.00
NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
AUTHENTIC CURRY FRIES $8.00
golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
SHARED PLATTER(serves 4) $25.00
a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
CHICKEN & LEEK HOT POT $18.00
free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
ANGUS SIRLOIN $29.00
cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
Beef Burger 100% Waikato beef pattie, cheese, red onion, gherkin, chutney and crisp lettuce, served on a lightly toasted bun, with crunchy fries. Normally $17.50 $12.00
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Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
Steamed Veges $3.00
Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
Creamy Chicken Fettucine Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper. Normally $19.50 $12.00
Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00