On crispy noodles with chilli lime dressing and roasted peanuts
side of fries $4.00
Bowl of fries served with aioli or tomato salsa
Pasta $16.50
Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
Corn Fritter Stack GF $17.00
Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
French Toast or Hot Cakes GF option $16.50
Served with bacon, banana, maple syrup and whipped cream
Vegetarian Stack GFO $17.00
Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Thai Beef Salad GF $17.50
Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.