Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
CHICKEN OR FISH BITES $8.00
Real chicken chunks lightly battered with egg, rice flour and quinoa Served with a side of homemade wedges and tomato sauce
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
CHICKEN PASTA GF EF $18.00
Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto
EGGS BENEDICT $18.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
OPEN GRILLED CHICKEN SANDWICH DF EF $17.00
An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
GOURMET MUSHROOM LENTIL BURGER DF EF V $17.00
A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread