Rice noodles with bean sprouts and chicken pieces. Served in Khmer-style Kuy Teaw Soup
Combination Cha Kuy Teaw $12.00
Combination stir fry of beef, pork, fresh vegetables and rice noodles
Vegetable Kuy Teaw $10.00
Rice noodles cooked with bean sprouts and vegetables
Chicken Satay Dry Noodles S $10 L $13
Satay Sticks - Chicken $3.00
Satay Burger $5.00
Grilled marinated beef satay in a sesame bun with salad and peanut sauce
Seafood Cha Kuy Teaw $12.00
Stir fry of squid, shrimps, crabmeat, fresh vegetables and rice noodles
Chicken Curry on Rice / Shrimp Egg on Rice / Pork Chops on Rice / Stir Fry Ginger on Rice with Beef, Chicken or Pork / Stir Fry Tomato on Rice with Beef, Chicken or Pork / $12.00
a red curry with tofu and mixed vegetables in coconut milk
Crying Tiger (Hot) $15.00
marinated BBQ beef served with a very hot and spicy chilli sauce
Pad Prew Wan (Mild) $14.00-$17.50
stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50
Gari Puff $7.00
minced chicken, potatoes and onions in a puff pastry
Larb Thai (Hot or Med) $14.00
minced chicken or beef or pork with spices lemon juice and vegetables
Steamed Rice (per person) $1.50
jasmine scented rice from Thailand
Bangkok Vegetables (Mild) $14.00
Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce