stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Khow Pad (Mild) $14.00-$17.50
thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Pad Talay (Med) $14.00-$17.50
mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Tow Hu Tod $7.00
deep fried bean curd served with sweet chilli and peanut sauce
Tow Hu Pad Med Mamuang (Med) $13.00
stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
Bangkok Wings $7.00
chicken wings marinated in a sweet chilli sauce
Tow Hu Pad Kaprow (Hot or Med) $12.50
spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
Pad Thai (Mild) $14.00-$17.50
traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)