aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Pad Pug (Mild) $14.00-$17.50
stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Ped Pad Kaprow (Hot or Med) $17.50
a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
Pad Thai (Mild) $14.00-$17.50
traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Hoy Yang $9.00
BBQ seasoned scallops topped with a special home made gravy you will love it
Gaeng Choo Chee Pug (Med) $12.50
a red curry with tofu and mixed vegetables in coconut milk
Combo Platter $10.50
selection of appetizers 1, 2, 3, 4, 5, 6
Khow Pad (Mild) $14.00-$17.50
thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Spinach pureed and cooked with delicate spices and panir.
Garlic prawn - fat buster $16.90
Prawns marinated in spices. Cooked with garlic and served with mint sauce.
Saag gosht – romantic interlude $21.90
Lean lamb cooked with tomatoes, robust spices and spinach.
Masala kulcha $6.00
Nan stuffed with potatoes and spices.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Buttered nan $4.00
Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
GOURMET MUSHROOM LENTIL BURGER DF EF V $17.00
A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
CHICKEN PASTA GF EF $18.00
Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
Bacon $4.00
EGGS & TOAST DF V $9.00
Two Eggs cooked just the way you like.Served on your choice of Bread, with Natural butter