a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Spring Rolls $7.00
delicious thai spring rolls filled with vermicelli pork and vegetables
Gaeng Phed Ped Yang (Med) $17.50
roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Gai Yang - Now available (Mild) $17.50
marinated BBQ chicken served with sweet chilli sauce
Hoy Yang $9.00
BBQ seasoned scallops topped with a special home made gravy you will love it
Larb Thai (Hot or Med) $14.00
minced chicken or beef or pork with spices lemon juice and vegetables
Pad Prew Wan (Mild) $14.00-$17.50
stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Kanompang Nagoong (Prawn on Toast) $7.50
thai breads topped with miced prawns with sesame seeds
Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
Gluten free option $2.00
CANOPUS MUESLI GF DF EF V $10.50
a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana
EGGS BENEDICT $18.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
MARKET FISH GF EF $POA
Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
CHICKEN PASTA GF EF $18.00
Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto