Au Bon Coin Cafe & Patisserie in North Shore City Menu -

Toasted bagel
-With preserves $7.00
-With cream cheese, tomato and fresh herbs $9.00
-With smoked salmon and cream cheese $12.50
Compote of seasonal fresh fruit $11.00
- With homemade yoghurt and brioche
Eggs cooked any style on toast $8.50
Mushrooms on toast in a creamy sauce $12.00
Frensh toast $15.50
- Pan grilled bread with seared bananas and bacon or a slection of fresh fruit served with soft whipped cream and maple syrup
Pancake with bacon or fresh fruit S$11.5/L$14
- Served with soft whipped cream and maple syrup
Eggs benedict
-Bacon or vegatarian served on ciabatta with a rich hollandaise sauce $15.50
-Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
Euro breakfast $18.90
- Bacon, comtinental sausage, eggs (any style), homemade potato cake and tomato
Euro vegetarian breakfast $18.90
- Assorted pickles, potato and eggs any style

Nearby Sample Menus

Ice cream sundae $8.50
- Three scoops with whipped cream and wafers. Your choice of sauce: passion fruit, strawberry or chocolate
Pie of the day $18.50
- Check the special board or ask our friendly staff for today's flavour
Chicken Nibbels $10.50
- Chicken nibble pieces marinated in our special Mad Dog BBQ Sauce
Roast of the day $19.50
- Check the special board or ask our friendly staff for today's roast
Salmon $25.50
- Salmon with cannellini beans , pumpkin puree and fennel salad
Home made apple berry crumble pie $8.50
Crisscut Fries $8.50
- Served with Aioli
Calamari $10.80
- Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad

Prawn Gyoza Dumpling (12 pcs) $8.00
- Grilled dumplings served with our special sauce
Udon:Teriyakl Chicken /Vegetarian Tempura/Miso $10.00
- Any flavor with wheat noodles in soup
Vegetarian patties fritter $2.50
Crumbed extra $ 0.50
Corn fritter $2.50
SPEClAL A $ 8.50
- 1/2 scoop of chips , 1 fish (hoki), 1 hamburger ,1 can drink
Mussel $1.50
Egg $2.50

Mussel $1.60
Chicken Burger (chicken schnitzel) $6.50
Mussel fritters $3.00
Seafood Pack For One $12.90
- (2 bite-size pcs Tarakihi, 2 mussels, 2 oysters, 2 squid rings, 1 crabstick and chips)
Kids Burger no salad $4.50
Mushroom Burger $6.50
Potato fritters $0.80
Pineapple $1.80

EURO WEDGES $12.90
- served w bacon cheese sour cream & chutney
EGGS BENEDICT $16.50
- on homemade sane & spinach with bacon
THAI BEEF SALAD $17.90
- marinated beef w toasted cashew & kumara chips
MOROCCAN LAMB $18.50
- lamb with pan fried vegetables & mint yoghurt
TOASTED BAGELS $5.90
- jam or lemon curd & cream cheese
BLAT $16.90
- served w aioli on focaccia bread & fries
HALLOUMI SALAD $16.50
- grilled halloumi w slow roasted tomato basil pesto on ciabatta
HOMEMADE MUESLI $11.90
- honey roasted muesli w yoghurt & seasonal fruit

Tom Kha Puk (Vegetarian) $8.00
- Light spiced seasonal vegetables with mushrooms in coconut milk
Pad Tom Yum Talay (Medium) $23.50
- Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Spicy Squid $18.50
- Stir fried squid with red curry paste, bamboo shoots and vegetables.
Pra Ram long Song Tofu (mild-Med) $14.50
- Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce
Our Chef’s Selection of Mixed Entree $8.00
- Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
Spring Roll ( 4 pieces) Vegetarian $7.00
- Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce
Panang Goong (Med) $22.00
- Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
Yellow curry (Med) $15.00
- Yellow curry paste chicken or pork with potato, onion in coconut milk

Pancakes $16.90
- with Maple syrup and blueberries
House smoked salmon $6.00
Soup of the day $10.90
- served with garlic bread made to order
Potato wedges $7.90
- plain
Pancakes $17.90
- Maple syrup, blueberries and bacon
Eggs any style $8.50
- with toast
Grilled balsamic chicken salad $19.90
- with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Green lipped NZ mussels $19.90
- served with crusty bread and creamy tomato garlic white wine sauce

Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50
Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00

Chicken Celery Triangle
Ham & Camembert Croissant
Chicken & Tomato Roll
French Omelette $15.00
- Served with a mixed salad, toast & one side of:
Lemon Chicken, Leek & Spinach Gratin
Delicious home made hot food, available all day and the ideal snack for lunch!
La Trop Big Breakfast $16.00
- Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
All $5.00 each