Au Bon Coin Cafe & Patisserie in North Shore City Menu -

Toasted bagel
-With preserves $7.00
-With cream cheese, tomato and fresh herbs $9.00
-With smoked salmon and cream cheese $12.50
Compote of seasonal fresh fruit $11.00
- With homemade yoghurt and brioche
Eggs cooked any style on toast $8.50
Mushrooms on toast in a creamy sauce $12.00
Frensh toast $15.50
- Pan grilled bread with seared bananas and bacon or a slection of fresh fruit served with soft whipped cream and maple syrup
Pancake with bacon or fresh fruit S$11.5/L$14
- Served with soft whipped cream and maple syrup
Eggs benedict
-Bacon or vegatarian served on ciabatta with a rich hollandaise sauce $15.50
-Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
Euro breakfast $18.90
- Bacon, comtinental sausage, eggs (any style), homemade potato cake and tomato
Euro vegetarian breakfast $18.90
- Assorted pickles, potato and eggs any style

Nearby Sample Menus

Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Lemon Citron Tart
Vegetable Mornay
Shrimp Cocktai
Assorted Sau
(Carrot, Brocolli, Cauliflower, Peas)
Italian Pasta Salad
Carrot Cake

Spiced wedges and sour cream $9.50
Crumbed Chicken Fingers Three crumbed chicken fingers, fries and sweet and sour sauce $10.00
Corn Fritters Chunky corn fritters, streaky bacon, wilted spinach and a poached egg with homemade roasted tomato and capsicum jam and sour cream $18.50
Coke / Coke zero / Diet coke / Lemonade $4.50
Toast / Bagel Your choice of 7 grain toast, ciabatta or a bagel with jam, orange curd and cream cheese $8.50
Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
Mushrooms/spinach/tomatoes $4.50
Ristretto 15-20ml restricted shot served in a demitasse $3.20

Fragrant jasmine rice
- baby green peas, and toasted coconut
Seasonal vegetables
- baked in light mornay sauce
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Peach & Passionfruit cheesecake
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Hazelnut Chocolate tart

EURO OPEN OMELETTE W TOAST & SALAD $16.90
- bacon tomato & cheese
EURO OPEN OMELETTE W TOAST & SALAD $17.50
- smoked salmon spinach & cheese
MOROCCAN LAMB $18.50
- lamb with pan fried vegetables & mint yoghurt
HOMEMADE MUESLI $11.90
- honey roasted muesli w yoghurt & seasonal fruit
PERI CHICKEN OPEN SANDWICH $18.90
- served w avocado onion jam on Turkish bread & fries
EURO WEDGES $12.90
- served w bacon cheese sour cream & chutney
CALAMARI $16.90
- w fries & salad
FRIES $6.00

Toast 2 slices $3.50
Salmon Rosti $19.50
- smoked salmon on potato rosti with poached eggs wilted spinach and bearnaise sauce
Mince on toast $14.50
- with mushrooms
Mince on Toast $16.50
- with eggs
Garden Salad $11.50
1/2 Garden Salad $6.50
Fruit Salad $10.50
- seasonal fruits and yogurt
Bacon $4.50

Bacon $4.50
Sour cream and sweet chilli sauce $8.90
Bowl of fries $6.90
- with garlic aioli
Soup of the day $10.90
- served with garlic bread made to order
Salt and pepper squid $16.50
- with house tartare sauce and salad
Pancakes $8.50
- with berries and maple syrup
Breakfast bruschetta $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Eggs any style $8.50
- with toast

DUCK MEE JAWA $20.00
- Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
FRESHLY MADE ROTI CANAI $5.00
SOY SAUCE PORK & TOFU WITH RICE $10.00

CHARLIE’S JUICES N/A
COOKIES * N/A
Tuna Comes from the best schools N/A
Roast Beef Love me tender N/A
VITAMIN WATER * N/A
Steak Grill the onions, melt some cheese… Philly Cheese Steak! N/A
Immuni Tropical Mango, pineapple, lime, banana, frozen yoghurt with vitamin C supplement Health Focus: Immunity N/A
Ham & Eggs Black Forest Ham and Scrambled Eggs N/A

Flat White $3.80
Two Sides 1/2 & 1/2 Pizza $24.50
Texan Scotch fillet, streaky bacon, caramalised onions, cream cheese & barbecue sauce $22.00
Scallop & Bacon With a cherry tomato mesclun salad & Zavito tartare sauce $14.90
Spanish Brandy, Cream de Caco $9.90
Prime Beef- Mushrooms Chargrilled served on a potato & sour cream slice with a red wine & mushroom jus Scotch $28.60 / Eye Fillet $34.80
Crostini Bread Served with guacamole, pesto, fruit chutney & hummus $11.50
Kahlua & Caramelised Banana bread & butter pudding $9.50