Au Bon Coin Cafe & Patisserie in North Shore City Menu -

Toasted bagel
-With preserves $7.00
-With cream cheese, tomato and fresh herbs $9.00
-With smoked salmon and cream cheese $12.50
Compote of seasonal fresh fruit $11.00
- With homemade yoghurt and brioche
Eggs cooked any style on toast $8.50
Mushrooms on toast in a creamy sauce $12.00
Frensh toast $15.50
- Pan grilled bread with seared bananas and bacon or a slection of fresh fruit served with soft whipped cream and maple syrup
Pancake with bacon or fresh fruit S$11.5/L$14
- Served with soft whipped cream and maple syrup
Eggs benedict
-Bacon or vegatarian served on ciabatta with a rich hollandaise sauce $15.50
-Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
Euro breakfast $18.90
- Bacon, comtinental sausage, eggs (any style), homemade potato cake and tomato
Euro vegetarian breakfast $18.90
- Assorted pickles, potato and eggs any style

Nearby Sample Menus

Steak Sandwich Prime scotch fillet, Portobello mushrooms, caramelised onions, fried egg, cheddar cheese, lettuce, tomato and aioli on a ciabatta bun. Served with either fries or a petite salad $19.50
Bundaberg ginger beer / Lemon lime bitters $4.00
Lemongrass and Ginger (herbal infusions) Steep +5 mins - blend of lemongrass, ginger, rose hips and hibiscus flower $4.00
Iced Coffee made from the finest Arabica coffee $5.80
BLT Streaky bacon, lettuce, tomato and aioli on a toasted bap served with fries $17.00 Add chicken/$19.50
Beers Heineken / Corona / Stella Artois / Lion Light Ice $7.00
Crab Risotto Creamy lemon infused crab risotto with chilli, garlic and parmesan served with tempura crab and micro greens $18.50
Macchiato an espresso stained with lush velvet milk $3.50

Panko crumbed market fish
- tartar sauce, and lemon
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Fragrant jasmine rice
- baby green peas, and toasted coconut
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Hazelnut Chocolate tart
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup

Pork $5.20
Squid stick $0.90
Egg, peas, bean sprouts
Fried rice on soft noodle $2.50
Chips(Minimum) $2.80
Won ton (each) $0.80
Deep fry moro bar $2.70
$27 special
- 4 x fish, 4 x crab sticks, 4 x sausages, 4 x potato fritters $5 chips

Larb $15.50
- Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
Beef Noodles Soup N/A
- Rice noodles soup with beef served with bean sprouts, chopped spring onion and coriander
Kao Soy N/A
- Very popular Thai style Laksa served with pickled cabbage, red onion, spring onion and coriander
Pad Khing N/A
- Stir fried fresh ginger with mixed vegetables
Namtok $15.50
- Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
Money Bags 4 pcs $7.50
- Minced pork stir fried with mixed vegetables wrapped rice pastry and served with sweet chilli sauce
Gang Panang N/A
- Panang curry paste, coconut milk garnish with kaffir lime leaves
Tom Yum Noodles Soup N/A
- Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top

Tom Yum $7.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Prawn
Green Curry $19.00
- A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Seafood
Pad Met Mamuang $17.00
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Lamb
Pad Ped Lamb $17.00
- Stir fried Lamb with Chilli Paste, Mushroom, Vegetables and Coconut Cream
Pad Ka Pao $19.00
- Stir fried with garlic, basil and chilli - Prawn
Pad Ka Pao $17.00
- Stir fried with garlic, basil and chilli - Duck
Pad Priew Wan $19.00
- Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Prawn
Pad Nam Mun Hoi $17.00
- Stir fried with Oyster Sauce and Seasonal Vegetables - Lamb

SALMON AVOCADO & CREAM CHEESE $7.00/$14.00
- 4 pc/9 pc
DYNAMITE ROLL $14.00
- 8 pc
FISH KATSU $22.00
SALMON AND CREAM CHEESE ROLL $7.00/$14.00
- 4pc/9 pc
UNA ZEN $42.00
- appetiser, braised dish, steamed egg custard, grilled eel on rice and miso soup
GOMA WAKAME $6.00
- fresh seaweed
CHICKEN TERIYAKI UDON SOUP $15.00
LOBSTER SALAD $10.00

Roast Duck with Ginger $20.50
- Sautee roast duck with young ginger, onion, mushroom and vegetables.
Tom Kha Talay (Med) $9.50
- Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
Nua Kha Ta (Mild) $16.00
- Fried marinated beef with garlic and ground pepper and vegetables.
Sweet and sour Prawns (Mild) $22.00
- Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables.
Pra Ram long Song Tofu (mild-Med) $14.50
- Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce
Curry puff ( 4 pieces) $7.00
- Thai curry puff with minced chicken and vegetables served with sweet and sour sauce
Nasi Goreng $21.00
- Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
Sizzling Curry (Medium-Hot) $20.00
- Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut

French Toast $16.00
- Served with bacon, fresh fruit, whipped cream and maple syrup
-Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
Wedges $9.80
- Served in a bowl with bacon, sour cream / and melted cheese
*Ficelles $3.60 each
Chicken & Spring Onion Quiche
All $5.00 each
All priced at $5.00* each
Cottage Pie

TOAST BAGEL $7.00
- with cream cheese, jam, butter
OPEN SANDWICH $11.90
- chicken, beef, ham
EGGS BENEDICT $13.90
TOASTED SANDWICH $7.00
- ham, cheese, tomato pineapple, onion, avocado, bacon, egg, mushroom, sweet corn, chicken
MINCE ON TOAST $14.90
- and poached eggs & parmesan cheese
MUSHROOM SOUP $7.00/$10.00
BOWL OF WEDGES $8.00
TUNA & MAYO ON VOGEL $11.90