Au Bon Coin Cafe & Patisserie in North Shore City Menu -

Toasted bagel
-With preserves $7.00
-With cream cheese, tomato and fresh herbs $9.00
-With smoked salmon and cream cheese $12.50
Compote of seasonal fresh fruit $11.00
- With homemade yoghurt and brioche
Eggs cooked any style on toast $8.50
Mushrooms on toast in a creamy sauce $12.00
Frensh toast $15.50
- Pan grilled bread with seared bananas and bacon or a slection of fresh fruit served with soft whipped cream and maple syrup
Pancake with bacon or fresh fruit S$11.5/L$14
- Served with soft whipped cream and maple syrup
Eggs benedict
-Bacon or vegatarian served on ciabatta with a rich hollandaise sauce $15.50
-Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
Euro breakfast $18.90
- Bacon, comtinental sausage, eggs (any style), homemade potato cake and tomato
Euro vegetarian breakfast $18.90
- Assorted pickles, potato and eggs any style

Nearby Sample Menus

Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Panko crumbed market fish
- tartar sauce, and lemon
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise

Extra Golden Crumbs $0.50
Meal D $13.00
- 3 Fish, 2 Sausages, $2.00 Chips, 2 Potato Fritters, 2 Chicken Nugget
Spring Onion Chicken $29.00
Tarakihi Fresh $4.50
Prawn & Veges $13.00
Chicken & Veges $11.50
Yam-Yam Chicken $27.00
Mussel $2.50

MIXED PICKLES $3.00
- Selection of pickles made for the strong heart.
LAMB VINDALOO $16.00
- Lamb cooked in hot spices. A traditional dish from the shores of Goa.
CHICKEN TIKKA $ 9.50
- Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
TANDOORI SANGAM (Min 2 persons) $15.00
- Combination of a few entrees served on a platter.
CHICKEN TIKKA MASALA $16.00
- Chicken tikka fillets cooked with onion and mild sauce.
CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.
CHICKEN JALFRAZI $16.00
- Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
MAIN COURSE:
- Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)

Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
Gamberoni alla diavola King prawns pan fried in garlic, chilli, extra virgin olive oil and wine, laid on a salad. $17.90
Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90
Pepperoni Tomato, cheese, capsicum and salami. $22.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
Flat White $3.80
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
Zuppa del giorno (ask your waitress) $11.50

Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50

VEGE DELIGHT $17.00
- Asian seasonal vegetables cooked in soy bean sauce and fried tofu
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
SOY SAUCE PORK & TOFU WITH RICE $10.00