Address
341 Rangatira Road, Beach Haven, North Shore, North Shore City 0626, New Zealand
Au Bon Coin Cafe & Patisserie in North Shore City Menu
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AU BON COIN CAFE PATISSERIE MENU- Toasted bagel
- -With preserves $7.00
- -With cream cheese, tomato and fresh herbs $9.00
- -With smoked salmon and cream cheese $12.50
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Compote of seasonal fresh fruit $11.00
- With homemade yoghurt and brioche
- Eggs cooked any style on toast $8.50
- Mushrooms on toast in a creamy sauce $12.00
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Frensh toast $15.50
- Pan grilled bread with seared bananas and bacon or a slection of fresh fruit served with soft whipped cream and maple syrup
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Pancake with bacon or fresh fruit S$11.5/L$14
- Served with soft whipped cream and maple syrup
- Eggs benedict
- -Bacon or vegatarian served on ciabatta with a rich hollandaise sauce $15.50
- -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
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Euro breakfast $18.90
- Bacon, comtinental sausage, eggs (any style), homemade potato cake and tomato
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Euro vegetarian breakfast $18.90
- Assorted pickles, potato and eggs any style
Nearby Sample Menus
- Baked Taro Bun top with almonds $4.5
- Fried Kwai Dui Rice Noodle $18
- Duck Chin with Spiced Salt
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Dry Fried Teriyaki Noodle $18
- Recipe: carrot, straw mushroom, teriyaki noodle
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Deep Fried Spring Roll $5/3pcs
- Recipe: carrot, broccoli, mushroom, bbq pork, flour
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Prawn and Won Ton Soup $9
- Recipe: prawn, bamboo shoot, pakchoi, flour
- Veg & Chicken in Broth $50 whole / $26 half
- Steamed Prawn with Chopped Garlic $32
- Eggs Benedict English muffin, poached eggs and your choice of wilted spinach or hash brown, homemade citrus hollandaise and basil pesto (Smoked salmon/Streaky bacon/Avocado) $19.50/salmon $18.50/bacon $17.50/avocado
- Peppermint Leaves (herbal infusions) Steep +5 mins - aromatic and soothing peppermint herbal infusion $4.00
- Lamb Loin Mustard and herb crusted loin, warm potato, pumpkin and spinach salad with a rich beef jus $19.50
- The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
- Allganics Sparkling Organic Juice Pineapple, passionfruit & apple/Pomegranate, cranberry & apple/Apple & blackcurrant $4.50
- Eggs On Toast Two eggs on 7 grain or ciabatta with roasted tomato $11.50
- Spiced wedges and sour cream $9.50
- Peoples Pinot Noir Dark berry fruit and plums with hints of smoky, toasty notes $9.00/glass $33.00/bottle
- BEEF FLANK ON RICE $12.00
- PRAWN BALL WITH FRESH VEGETABLE. $26.00
- PRAWN WITH TOMATO SAUCE $26.00
- SZCHUAN MA-PO TOFU(HOT SPICY) $16.00
- STEWED FISH FILLET $30.00
- SALTED & SPICY PORK CHOP $20.00
- WONDERFUL PRAWN $26.00
- BEAN SEEDLING
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Chicken Salad $18.90
- Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
- Home made chcolate fudge brownie $8.50
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Arancini Balls $10.80
- Five mushroom risotto balls. crumbed and fried until golden
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Roast of the day $19.50
- Check the special board or ask our friendly staff for today's roast
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Crumbed Fish coujons $8.50
- Served with Tartare sauce & a wedge of lemon
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Croquette $10.80
- Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
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B.L.A.T Sandwich $18.50
- Bacon, Lettuce, Avocado & Tomato
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Crostini $10.80
- Toasted ciabatta with a tomato, basil & balsamic reduction
- Steamed Fried prawn with Vege $23.80
- Chicken / Beef with Soy Paste $16.80
- Egg Fried Rice $10.00
- Spicy spare ribs(hot) $18.00
- Any three BBQ meat combinations $12.00
- Fried chicken & Pineapple $16.80
- Yang chow fried rice
- Chicken Mix vegetable & cashew Nut $16.80
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PANEER NAAN $4.00
- Naan stuffed with cheese and spices.
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CHICKEN JALFRAZI $16.00
- Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
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LAMB SAGWALA $16.00
- A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
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ONION BHAJI $ 7.00
- Onion and chick pea flour dipped in spices and deep fried.
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LAMB VINDALOO $16.00
- Lamb cooked in hot spices. A traditional dish from the shores of Goa.
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PESHAWARI NAAN $4.50
- Leavened bread filled with dry fruits and nuts.
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MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.
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GULAB JAMUN 2 pieces $4.00
- Milk dumplings cooked in ghee and soaked in rose water syrup.
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Tow Hu Tod $6.50
- Deep fried bean curd served with Sweet Chilli Sauce and sprinkled with crushed Peanut
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Pad See Eiw $14.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Beef/Chicken/Pork
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Pra Ram Long Song $14.50
- Stir fried with Vegetables topped with Satay Sauce - Tofu
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Pad King $19.00
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Prawn
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Panang Curry $14.50
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Vegetables and Tofu
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Pad Nam Mun Hoi $15.50
- Stir fried with Oyster Sauce and Seasonal Vegetables - Beef/Chicken/Pork
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Pad Met Mamuang $17.00
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Lamb
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Panang Curry $15.50
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Beef/Chicken/Pork
- Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
- Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
- Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
- Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
- Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
- Vegetarina Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple. $20.50
- Botticelli Pizza Tomato, cheese, mushroom, onion, capsicum, olives, shrimps, tuna, ham and salami. $24.90
- Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
- Ham & Egg $3.50
- (comes with broccoli cauliflower carrot onion mushroom & season vege)
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Vegetarian Burger $4.80
- pineapple cheese egg & mushroom
- Chicken $12.50
- Hawaiian Burger $4.80
- Chicken $11.50
- Meat Pattie $1.50
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King Burger $7.80
- meat pattie bacon steak egg cheese & pineapple
- Won Ton $0.80
- Ham $2.00
- Fresh Terakihi $4.00
- Spring Roll $1.90
- Cheese, Pineapple $4.50
- Hot Dog $1.70
- Fish Cake $2.00
- Mussel Fritter $2.00
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Mince on toast $14.50
- with mushrooms
- Creamy Mushrooms $4.50
- Side Salad $3.50
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Swiss Antipasto $19.50
- selection of cold cuts cheese olives feta roasted pepper avocado bread chutneys & preserves
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Creamy Mushrooms $14.50
- served with white or wholemeal toast(with bacon $16.50)
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Mediterranean salad $18.50
- with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
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Toasted Sandwiches $6.50
- choice of 3 fillings(ham, bacon, smoked chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado, brie cheese)
- Avocado $4.00
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Saag (paneer or aloo) $14.00
- Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
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Chicken/Lamb/Beef or Veggie Combo $18.50/V $17.50
- Any chicken, Iamb, beef or veggie curry with a plain Naan,2 Poppadums and a 355ml can of Coke, Diet Coke. Sprite. or mango lassi >>
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Butter Paneer or Butter Vegetables $14.00
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
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Chicken Madras $16.00
- A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
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Channa Masala $14.00
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
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Butter Chicken $16.00
- A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
- Vegetable Biryani $14.00
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Onion Bhaji $6.00
- Onion fritters coated in a lightly spiced chickpea batter
- Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
- Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
- Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
- Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
- Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
- Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
- Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
- Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
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PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
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CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
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GORENG PISANG $10.00
- Banana fritters, vanilla ice cream and roasted peanut powder
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
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TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
- OUR VERY OWN MANGO & GINGER SORBET $8.00
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GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
- WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
- Junior Steak & Chips $8.95
- Caesar Salad Mesclun, anchovies, parmesan, garlic, bacon, boiled egg, croutons & caesar anchovy dressing $16.50
- Char-Grilled Minute Steak On potato & sour cream slice with either mushrooms or pepper sauce $19.50
- Special Coffee Your Choice $14.50
- Greek Feta cheese, black olives, red onions, spinach, sun dried tomatoes & pesto $20.50
- Camembert Crumbed & shallow fried with crostini & plum chutney $11.50
- Seafood Fettucine Squid, shrimp, salmon & prawns tossed in a lemon cream sauce $21.50
- Sticky date pudding with a rich toffee sauce, ice-cream & fresh cream $9.50
Au Bon Coin Cafe & Patisserie
Phone
+64 9-482 3024
Opened hours
Mon Closed
Tue 7:30 AM to 4:30 PM
Wed 7:30 AM to 4:30 PM
Thu 7:30 AM to 4:30 PM
Fri 7:30 AM to 4:30 PM
Sat 8 AM to 4 PM
Sun 8 AM to 4 PM
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
French
Features
EFTPOS , Takeaway , Breakfast , Cash , Free Wifi , Desserts and Bakes
341 Rangatira Road, Beach Haven, North Shore, North Shore City 0626, New Zealand
- North Shore City French Menus
- Auckland Region French Menus