Au Bon Coin Cafe & Patisserie in North Shore City Menu -

Toasted bagel
-With preserves $7.00
-With cream cheese, tomato and fresh herbs $9.00
-With smoked salmon and cream cheese $12.50
Compote of seasonal fresh fruit $11.00
- With homemade yoghurt and brioche
Eggs cooked any style on toast $8.50
Mushrooms on toast in a creamy sauce $12.00
Frensh toast $15.50
- Pan grilled bread with seared bananas and bacon or a slection of fresh fruit served with soft whipped cream and maple syrup
Pancake with bacon or fresh fruit S$11.5/L$14
- Served with soft whipped cream and maple syrup
Eggs benedict
-Bacon or vegatarian served on ciabatta with a rich hollandaise sauce $15.50
-Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
Euro breakfast $18.90
- Bacon, comtinental sausage, eggs (any style), homemade potato cake and tomato
Euro vegetarian breakfast $18.90
- Assorted pickles, potato and eggs any style

Nearby Sample Menus

Hot Chocolate rich Belgian chocolate blended with lush velvet milk served with marshmallows and a chocolate dusting $4.50
Big Breakfast Two eggs, streaky bacon, roasted mushrooms, cheese, kransky sausage, hash brown and roasted tomato served with 7 grain toast or ciabatta $20.50
Lavender Grey (classic blend) Steep 2 to 3 mins - black tea scented with lavender flowers and oil of bergamot $4.00
V energy drink 250ml $5.00
Smoked salmon / streaky bacon / kransky sausages / champagne ham $6.50
Lindauer Special Reserve 200ml $8.00
Apple and Blueberry Hotcakes Gluten free hotcakes with apple and blueberry compote and whipped cream $10.00
Con Panna a single shot in a demi crowned with whipped cream $3.50

SUN HORSE SPECIAL FRIED RICE $13.00
- shrimps, BBQ, chicken, Bean sprouts, cashew nuts
B(4 TO 5 PERSONS) $45.00
- steak fried rice & cashew, combination meats chow mein, nasi goreng, sweet & sour pork, 6 won tons
Scallop $17.00
Seafood deluxe $17.00
Special combination meats $12.50
Plain $9.50
Fish $11.50
Curry steak $12.00

Bacon & egg burger with chips $9.90
Bacon & cheese burger $6.80
Chicken burger $5.90
Fresh seasonal fruits served with yoghurt(optional muesli) $8.50
Wedges $6.50
- served with sour cream
Scrambled eggs $9.50
- served with a hash brown and toast
Scrambled eggs $10.90
- served alongside with toast, comes with regular coffee or hot chocolate or tea >>
Egg burger $5.90

Goong Sa-Bai (3 pieces) $9.00
- King prawns, spring onion and carrot, wrapped in crispy pastry served with plum sauce.
Mhon Thong $8.00
- Minced prawn with cheese golden puff served with sweet and sour sauce.
Green Curry Pak (Med) $14.50
- Green curry paste with mixed seasonal vegetables tofu and coconut milk
Pork lemongrass (Med-Hot) $15.50
- Fried marinated of pork with red curry paste fresh lemongrass with vegetables.
Deep fried Tofu $7.00
- Deep fried tofu served with sweet chilli sauce and crunched peanut.
Special Curry (Dried Curry) (Med) $22.00
- Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.
Spicy Jae (Med) $14.50
- Stir fried mixed vegetables, tofu with red curry paste in Thai sauce
Our Chef’s Selection of Mixed Entree $8.00
- Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.

Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50
Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00

PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
CHICKEN SATAY ON RICE $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
CHICKEN SATAY $10.00
- Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)