Sautee chicken in curry and egg sauce with banana and vegetables.
Chicken Satay ( 4 pieces) $9.00
Skewed marinated chicken served with Thai peanut sauce.
Mhon Thong $8.00
Minced prawn with cheese golden puff served with sweet and sour sauce.
Hot Basil Squid (Med) $18.50
Stir fried squid with fresh sweet basil , chilli and vegetables.
Pad Thai Jae (Mild) $14.50
Traditional Thai fried noodle with tofu, egg, bean sprout, spring onion and crushed peanut
Pad Kee Mao (Medium – Hot) $15.50
Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Eggs on toast with bacon, any style eggs on toast your choice $12
Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00