Au Bon Coin Cafe & Patisserie in North Shore City Menu -

Nearby Sample Menus

Tofu in THai Style
Sauteed Prawn and Dry Shrimp with Peanuts $32
- Recipe: celery, carrot, corn, straw mushroom, dried shrimp, shrimp meat, chives, peanuts
Preserved Duck with Taro in Casserole $20
- Recipe: mushroom, celery, taro, preserved duck
Roast Pork and Beancurd Casserole $18
- Recipe: mushroom, fried bean curd, roast pork
Beef Noodle Soup with Coriander $18
Sizzling Combination Seafood $28
- Recipe: carrot, celery, mushroom, pakchoi, corn, squid, fish fillet, crab meat, prawn
Durian Puff
Salmon Fish Sashimi (or with Black Bean Sauce) $45
- (need to be pre-ordered)

Golden fries served with aioli $6.00
Corn Fritters Chunky corn fritters, streaky bacon, wilted spinach and a poached egg with homemade roasted tomato and capsicum jam and sour cream $18.50
Folded Omelettes Kransky sausage, mushroom, bell red pepper and parmesan $17.50
Villa Maria Sparkling Sauvignon Blanc A fresh, lightly sparkling Marlborough Sauvignon Blanc with zesty citrus and passionfruit flavours $35.00
Lamb Loin Mustard and herb crusted loin, warm potato, pumpkin and spinach salad with a rich beef jus $19.50
Cappuccino a single espresso crowned with textured lush foam $3.80
Feijoa & Apple blend of rich feijoa and juicy apple $5.80
Cheese and Tomato Pasta Penne Pasta in a home made creamy cheese & tomato sauce Add Ham $1.00 or Chicken $2.00 $10.00

Home made chcolate fudge brownie $8.50
Home baked sticky Toffee pudding $8.50
Steak Sandwich $19.00
- 150g pan seared scotch fillet w caramelised onion & garlic aioli
Chicken Salad $18.90
- Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
Salmon $25.50
- Salmon with cannellini beans , pumpkin puree and fennel salad
Croquette $10.80
- Mashed potato, bacon bits and melted cheese. Coated and fried, served with a petite salad
Garlic Bread $7.00
- Mini loaf, with homemade garlic butter
Thai Beef Salad $19.00
- Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds

Pad Kratiam Prik Thai N/A
- Stir fried with black pepper sauce & top on vegetables
Satay (Pork, Beef or Chicken) 3 skewers $7.50
- Grilled marinated choice of meat on skewers served with Thai peanut sauce
Pad Priew Wan N/A
- Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
Pad Satay Sauce N/A
- Stir fried mixed vegetables topped with satay sauce
Chicken Wings 4 pcs $7.50
- Deep fried marinated chicken wings
Kao Pad N/A
- Stir fried rice with egg, onions, carrots, tomatoes & spring onion
Kao Soy N/A
- Very popular Thai style Laksa served with pickled cabbage, red onion, spring onion and coriander
Gang Kiaw Wan N/A
- Green curry paste in coconut milk and mixed vegetables

Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
• Kids Pizza or Pasta plus sundae for dessert $14.90
Risotto Anna Teressa Aborio rice served with prawn cutlets, mussels and scallops and shaved parmesan. $29.90
Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50

Hot Chocolate $4.50
Char-Grilled Chicken Salad With guacomole, brie, crisply noodles & mango viniagrette $21.50
Caesar Salad with char grilled chicken $21.50
Scallop & Bacon With a cherry tomato mesclun salad & Zavito tartare sauce $14.90
(for children aged under 10 years) -
Volcano Grand Marinier, benedictine, Kahlua & Brandy $12.50
Texan Scotch fillet, streaky bacon, caramalised onions, cream cheese & barbecue sauce $22.00
Bondi Scotch fillet, prawns, squid, spring onions, soya honey & garlic aioli $21.90