Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
Moccacino $4.00
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Margerita Tomato, cheese and oregano. $19.90
Cassata Ice cream cake laced with brandied fruit $12.00
Cappuccino $3.80
Antipasti Shared antipasti platters, calamari all griglia, olives and pizza bread. -