Au Bon Coin Cafe & Patisserie in North Shore City Menu -

Toasted bagel
-With preserves $7.00
-With cream cheese, tomato and fresh herbs $9.00
-With smoked salmon and cream cheese $12.50
Compote of seasonal fresh fruit $11.00
- With homemade yoghurt and brioche
Eggs cooked any style on toast $8.50
Mushrooms on toast in a creamy sauce $12.00
Frensh toast $15.50
- Pan grilled bread with seared bananas and bacon or a slection of fresh fruit served with soft whipped cream and maple syrup
Pancake with bacon or fresh fruit S$11.5/L$14
- Served with soft whipped cream and maple syrup
Eggs benedict
-Bacon or vegatarian served on ciabatta with a rich hollandaise sauce $15.50
-Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
Euro breakfast $18.90
- Bacon, comtinental sausage, eggs (any style), homemade potato cake and tomato
Euro vegetarian breakfast $18.90
- Assorted pickles, potato and eggs any style

Nearby Sample Menus

Pad Ba Mee N/A
- Stir fried egg noodles with egg, carrots, broccoli, cabbage and bean sprouts
Mixed Entree $8.50
- Combination of no. 1, 2, 5 and 6 one of each
Gang Panang N/A
- Panang curry paste, coconut milk garnish with kaffir lime leaves
Gang Mussaman N/A
- Ancient Thai curry in coconut milk, potatoes, onions & peanuts
Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
Pad Keemao N/A
- Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
Tom Kha Chicken / Prawns $7.50 / $8.50
- A very tasty soup with herbs, mushroom in coconut milk.
Pad Priew Wan N/A
- Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce

Chicken $ 10.00
Shrimp/egg/chicken/Seafood $12.00
- Stir frying rice with vegetable
Fettuccine carbonara $10.00
Tomato $2.50
Cheese $5.00
Fish burger $7.00
- (grilled or fried fresh tarakihi. fried onion, lemon pepper, salad & tartare sauce)
Kumara chips $5.00
Lamb $10.00

French Fries $5.00
Shank on Mash $25.00
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.
Beef Lasagne $20.80
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
Chicken Fajita $22.80
- Chicken marinated in our Fajita mix, cooked with capsicum, jonion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream.
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, poppadom and salad.
All Main Meals come with an option of any dessert from our dessert menu $6.50
Surf& Turf $28.30
- 230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.

Goong Sa-Bai (3 pieces) $9.00
- King prawns, spring onion and carrot, wrapped in crispy pastry served with plum sauce.
-Plain Noodle $2.00
Garlic and Pepper Gai $15.00
- Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
Tom Yum Talay (Med) $9.00
- Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
Red curry (Med) $15.00
- Red curry pastes chicken with vegetables in coconut milk.
Deep fried Tofu $7.00
- Deep fried tofu served with sweet chilli sauce and crunched peanut.
Roast Duck Curry (Mild) $20.50
- Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
Mhon Thong $8.00
- Minced prawn with cheese golden puff served with sweet and sour sauce.

Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00
Garlic Bread, Oven baked bread smothered in garlic butter $8.00
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Petite Mussel Pots (Available in the flavours above) $16.00
Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12

GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
COCONUT RICE $4.00
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
MAMA'S SPECIAL $10.00
- Freshly steamed buns with sticky pork or Thai chicken / 2 pieces
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00

Sides (Pick-up only)
Kids Pizza (Ham, Cheese & Pineapple or your choice of three toppings) $8.95
Istanbul Marinated lamb, roasted kumara, wood fired peppers & mint aioli $21.90
Bondi Scotch fillet, prawns, squid, spring onions, soya honey & garlic aioli $21.90
Aussie Sweet chilli prawns, brie, garlic, spring onions & lemon pesto $21.90
Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90
Aussie Sweet chilli prawns, brie, garlic, spring onions & lemon pesto $21.90
Sicily Woodfired bacon, avocado, spanish onions, mushrooms, cherry tomatoes & capsicum marmalata $22.00