A selection of tasty little treats for kids. For example fruit, cold meat and fries
Kids Basket $10.00
Fries served with mini hotdogs & chicken nuggets
Fries $7.50 / $12.00
Shoestring fries (Small / Large)
ALL DAY BREAKFAST
Swaggers Breakfast $19.50
Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Eggs Benedict $16.00
Toasted muffin, bacon, egg and Hollandaise sauce
MAIN MENU
Fish and Chips $17.50 / $22.00
Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Beef & Mushroom Pie $18.50
Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Beef Salad $18.00
Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Cajun Chicken $18.50
Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Canterbury Lamb Salad $22.00
Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Ham & Salad $15.00
Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Platters (for two) $32.50
A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Vege Stack $18.50
Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Gourmet Burger $18.50
Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
Ribeye Steak $27.00
Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
SEAFOOD BUCKET (DF) $15.90
A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00