A selection of tasty little treats for kids. For example fruit, cold meat and fries
Kids Basket $10.00
Fries served with mini hotdogs & chicken nuggets
Fries $7.50 / $12.00
Shoestring fries (Small / Large)
ALL DAY BREAKFAST
Swaggers Breakfast $19.50
Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Eggs Benedict $16.00
Toasted muffin, bacon, egg and Hollandaise sauce
MAIN MENU
Fish and Chips $17.50 / $22.00
Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
Beef & Mushroom Pie $18.50
Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Beef Salad $18.00
Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Cajun Chicken $18.50
Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Canterbury Lamb Salad $22.00
Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Ham & Salad $15.00
Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Platters (for two) $32.50
A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Vege Stack $18.50
Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Gourmet Burger $18.50
Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
Ribeye Steak $27.00
Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
VEGGIE (GFO/DFO) $28.90
This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.