Creamy Brulee with a caramel crunch topping & homemade biscotti
Cherokee Chicken $29.50
Marinated & Flame-Grilled Chicken Breast, topped with button mushrooms, crisp strips of bacon, melted colby cheese, finished with honey mustard sauce. Served with stampede potatoes & a sidekick salad
stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Tom Yum (Hot or Med) $7.00-$7.50
the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
Gai Yang - Now available (Mild) $17.50
marinated BBQ chicken served with sweet chilli sauce
Spring Rolls $7.00
delicious thai spring rolls filled with vermicelli pork and vegetables
Pad Prik Sod (Hot or Med) $14.00-$17.50
stir fried with fresh chillies, spring onions and onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Gaeng Gari (Mild) $14.00-$17.50
aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Pad Med Mamuang (Med) $14.50-$17.50
stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50