Cafe Culture in Waimakariri Menu

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Cafe Culture in Waimakariri has no menu available, but can choose from many other options such as Taro or Banana from Tiresa Taste Of The Pacific. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Winnie Bagoes and Mussels.

Nearby Sample Menus

Chicken Foo Young $13.00
Vegetarian Fried Rice $11.00
Roast Pork Nasi Goreng $12.50
Lemon Chicken $14.00
Prawn Crackers $3.50
Chicken Cashew Nuts on Rice $14.00
Roast Pork Chow Mein $12.50
Roast Pork Foo Young $13.00

Chicken Special $6.50
- Tomato, Pineapple, Peanut Sauce
Battered Sole Fillets $6.50
Onion $4.60
Chicken $4.80
Banana Fritters $2.60
Steak & Onion Patties $2.70
Battered Blue Cod Fillets $8.00
Bacon $1.50

Extra Noodles $3.00
Chicken Satay Sticks (4pcs) $8.00
45. Vegetables Soy Sauce $15.00
Extra Vegetables $3.00
Extra Peanut Sauce Small $5.00 Large $10.00
78. Thai Traditional Garlic $20.00
- Garlic pepper choice of chicken, beef or pork
19. Paradise Dishes $16.00
- Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
4. Cashew Nuts $18.00
- Stir fried chicken, beef or pork with vegetables & cashew nuts

Fresh bread rolls & sandwiches
Mussel Pattie $5.00
Chicken Cordon Bleu $3.50
Battered Scallops 1/2 dozen for $9.00
Small pkts of Tomato/tatare/Aioli $.50
Chocolate Donut $2.50
Lasagna Topper $3.00
Freshly Battered: Fish of the day $4.00

Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
*Our soup is Gluten free, and can be vegetarian.
Classic Lemon Tart with Greek Yoghurt $13.90
- The classic French pastry with refreshing filling made with real, fresh lemons
All mains come with rice, except for noodle dishes
Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
Wok fried Rice with Chicken $15.90
Wok fried Pork with Garlic and Chilli (Hot) $26.00
Tom Yum Goong $14.90
- hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander

Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.

-Bacon $15.00
Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
Beer Battered Cod $15.00
- Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
-Salmon $17.00
Mini shake and fries $9.00
Full Kiwi Breakfast $19.50
- Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
Soup of the Day $10.00
- Served with garlic bread
Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.

Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Available 11am – 4pm Monday to Friday.
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.

Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Homemade Pancakes $9.50
- With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
Eggs on Toast $9.50
- Two Eggs Cooked to your Liking, Served on Toasted Bread
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.