Cafe Culture in Waimakariri Menu

Cafe Culture in Waimakariri has no menu available, but can choose from many other options such as Taro or Banana from Tiresa Taste Of The Pacific. Rivertown Cafe Kaiapoi offers many options including The Workman and The Rookie. Brook Cafe includes a wide range like GARLIC BREAD (GF) or VEGETARIAN SPRING ROLLS (V). Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Winnie Bagoes and Mussels.

Nearby Sample Menus

  • Sweet and Sour Pork $14.00
  • Vegetarian Bami Goreng $11.50
  • Set Menu 4 (4-5 persons $60.00)
    • Sweet and Sour Pork/Ginger Beef/Chicken Cashew Nut/Tom Yam Chow Mein/Fried Rice
  • Tom Yam Chow Mein $13.00
  • (10 or more persons $110.00)
  • Vegetarian Foo Young $12.00
  • Vegetarian Cashew Nuts on Rice $13.00
  • Roast Pork $5.00
  • Squid Rings - 1/2 dozen $6.40
  • Lasagne Topper $3.60
  • Pineapple Rings $2.40
  • Chicken Satay Kebab $3.20
  • Chicken Patties $2.80
  • Fish Bites - 1/2 dozen $6.40
  • Chips $3.00
  • Jam or Black Forest Donuts $2.60
  • Roti (1pc) $3.00
  • 47. Vegetables Ginger $15.00
  • 51. Vegetables Sweet & Sour $15.00
  • 80. Seafood Special $22.00
    • Stir fried seafood mix (prawns, squid, mussel. scallops) with vegetables special Garlic curry sauce & egg
  • 32. Prawns & Spring Onions $20.00
    • Stir fried prawns with vegetables & spring onions
  • 85. Pad Ki Mow Seafood $22.00
    • Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special Selected Thai herbs
  • 106. Steam Fish $27.00
    • Steam whole fish with special Thai style sauce & vegetables
  • 29. Prawn Curry red or green $20.00
    • Curry with coconut milk vegetables
  • Extra fillings: $1.50 each
  • Steak Roll $3.50
  • Chicken Nuggets $.80
  • 1/2 Scoop Spicy Wedges $3.00
  • Raspberry Donut $2.50
  • Toasted sandwiches
  • Scones
  • Battered Scallops 1/2 dozen for $9.00
  • Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
  • *Our dishes are Gluten Free, some may contain nut and soy*
  • Wok Fried Chicken and Seasonal Vegetables $26.00
  • Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
  • Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
  • Wok Seared Mushroom Omelette $15.90
  • Panang Beef Curry (medium) $29.00
  • Kai Phad King $26.00
    • Wok fried chicken with ginger 26
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Dal gosht $19.00
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Dal batti $17.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Green salad $6.00
  • Chicken do pyaza $19.00
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Tandoori chicken $14.00
    • Chicken marinated overnight and traditionally cooked in Tandoor.
  • Lamb or beef bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Open Chicken Souvlaki $10.50
    • Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
  • Wedges Worx $12.00
    • golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
  • Pancakes with berry couli and yoghurt $9.00
  • -GF $10.00
  • -add per extra filling $1.00
  • The Goon Burger $15.00
    • Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
  • Fluffy $2.00
  • Corn Fritter Stack $15.50
    • Stack of corn fritters served with relish, avocado , bacon and side-salad
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
Cafe Culture

Cafe Culture

location

Address

High Street, Rangiora, New Zealand

phone

Phone

+64 3-313 6994

email

Email

None

clock

Opened hours

Monday 7am–10pm Tuesday 7am–10pm Wednesday 7am–10pm Thursday 7am–10pm Friday 7am–10pm Saturday 8am–10pm Sunday 8am–10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
High Street, Rangiora, New Zealand
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