Cafe@Pier in New Zealand Menu

  • Warm Ciabatta Bread $12.50
    • With skordalia and tapenade
  • Soup of the Day $13.50
    • With warm ciabatta bread
  • Fish & Chips $24.00
    • Fresh market fish fried in tempura batter, served with fries, a pickled cauliflower, green pea salad and aioli
  • Portuguese Seafood Soup $19.50
    • Steamed mussels, clams, baby octopus, prawn and fish bound with a rich pimento and tomato fish broth served with garlic croutes
  • Beef Burger $22.50
    • 150 grams Angus beef patty grilled with gruyere cheese, on a focaccia bun with a sauerkraut salad and mustard tomato served with fried desiree potatoes
  • Kedgeree $17.00
    • Lightly curried rice served with smoked fish, green peas, fried eggs and crispy fried shallots
  • Salmon Escabeche $26.00
    • Grilled and marinated salmon served cold on toasted ficelle with mesclun greens, tomato and pickled vegetables
  • Prawn Macaroni Cheese $27.00
    • Tiger prawns, chorizo and macaroni elbows, bound in a creamy leek and sherry veloute, then gratinated with cheddar cheese
  • Brioche French Toast $16.50
    • Sliced brioche filled with chocolate ganache then dipped in egg and fried, topped with a berry compote and vanilla crème fraiche
  • Grilled Pork Sirloin $26.00
    • With tomato and bell pepper braised savoy cabbage, new potatoes and a mustard jus
  • Pearl Barley Risotto $22.00
    • Comes with mushrooms, artichokes, fava beans, finished with fresh goat's cheese and pimento sauce
  • With Port - $24.00
  • Without Port - $18.00
  • Cheese platte
    • rA selection of fine local cheeses served with a caraway spiced fig and pear compote and oat cakes
  • Bougatsa $14.00
    • A traditional Greek citrus custard baked in filo pastry with cinnamon, served with apricot ouzo coulis and a vanilla crème fraiche
  • Double Chocolate Fudge Cake $14.00
    • With berry compote and vanilla bean ice cream
  • Sago Pudding $14.00
    • Creamy sago pearls flavoured with coconut and kaffir lime, with mango sorbet and fresh pineapple
  • Cannoli $14.00
    • Sicilian tube pastry filled with a white chocolate and hazelnut mousse, finished with a red currant compote









Cafe Food


Bar Not Available ,  Seating Not Available ,  No Takeaway ,  Free Wifi


Pier 24 Restaurant & Bar 24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand