Address
24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand
Pier 24 Restaurant & Bar in Dunedin Menu
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LUNCH MENU-
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
STARTERS, SIDES & SNACKS-
Child portion $16.50
- fish & chips with ketchup
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
- Chef's soup chosen for the day, grilled ciabatta $14.50
- Duck liver pate, crostini, fig & balsamic relish $12.20
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Mixed leaf salad, parmesan & basil dressing $7.00
- French fries, grain mustard mayonnaise $7.00
- Fried potato wedges with tomato relish & sour cream $9.50
DESSERTS-
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Nearby Sample Menus
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Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
- Falafel medallion (each) $3.00
- Hummus $4.00
- -12" $24.00
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The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
- -Gluten free $23.00
- -Gluten free $23.00
- -Gluten free $28.00
- -20" $35.00
- -20" $45.00
- -12" $19.00
- Chicken Wrap $11.00
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Adana Shish $16.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Lamb Wrap $11.00
- Lamb Iskender $14.50
- jumbo Combo $12.50
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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Homemade apple shortcake $8.00
- With cream and ice cream
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Pasta $15.00
- Ask your waltress
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
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Ham steak $18.00
- With pineapple, garden salad and fries
- Shrimp shrimp cocktail $8.50
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
- -large $8.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Veal pate with beetroot relish + hot toasts $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Deep Fried Taro Cake
- Spicy Beef Stomach
- Pork and Coriander Dumpling
- Prawn Dumplings
- Turnip Slices
- Pan Fried Pork Dumpling
- Steamed Chicken Feet
- Beef Rice Rolls
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Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
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Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Chilly Chicken $14.99
- Indo Chinese cooking style
- Sweet Mango Chutney (Each) $2.00
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
- Cheese stuffed crust $3.90
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Garlic bread $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Toast Breakfast $3.00
- Marmite toast soldier
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Risotto of the day $17.90
- finished w shaved parmesan
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Risotto of the day $22.90
- finished w meat
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Topiary soup of the day $ 9.90
- w toasted bread
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Fish of the day POA
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Fat chips with tomato sauce and aioli $7.00
- Castle made soup of the day served with a scone trap $11.00
- Smoked Salmon $3
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Bacon $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Eggs (2) $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Artisan toast $3
- Ham $3
- Steamed Coconut Rice $5
- Turmeric Chicken $14
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Malaysian Dahl $8
- tomato & sambal
- Pork & Lup Cheong Wonton (4 pieces) $10
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Chicken & Prawn Laksa Soup $20/ $18
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Chinese Mushroom Spring Rolls $9
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Soup (winter months) $9.50
- With toast
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Granola $9.00
- Berry compote & yoghurt
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Toast & Preserves $5.50
- Vogels or sourdough
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- - Tomato $3.50
Pier 24 Restaurant & Bar
Phone
034560555
Opened hours
Sunday
7:30 am - 9:00 pm
Monday
7:00 am - 9:00 pm
Tuesday
7:00 am - 9:00 pm
Wednesday
7:00 am - 9:00 pm
Thursday
7:00 am - 10:00 pm
Friday
7:00 am - 10:00 pm
Saturday
7:30 am - 10:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Dinner , Outdoor Seating
24 Esplanade, St Clair, Otago, Dunedin, 9012, New Zealand
- Dunedin New Zealand Menus
- Otago New Zealand Menus