Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Masala kulcha $6.00
Nan stuffed with potatoes and spices.
Tadka dhal - staple food S $14.00/L $18.90
Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
Chicken tikka - boneless tandoori dish $11.90
Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
Cardamon kulfi - indian ice cream. $7.00
Kadai gosht - bank managers favourite $20.90
Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)