lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
CINNAMON SPELT FRENCH TOAST $15.00
A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
Avocado $3.00
MARKET FISH GF EF $POA
Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
BEEF, RED WINE & ROSEMARY PIE GF DF $19.00
topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials