Panko Crumbed chicken strips tossed in seasoned flour, then flash fried, served with cider aioli for dipping'
Arizona & Vegetarian Pavé $18.00
A filo basket stuffed with mushrooms, broccoli & pine nuts bound with a blue cheese sauce, nestled on a pumpkin pavé
Indian River Salmon $28.50
Spice crusted fresh salmon, baked & served with spinach, rice, a carrot fritter and a citrus yoghurt sauce
Sour Cream / Garlic Aioli $3.00
Cherokee Chicken $29.50
Marinated & Flame-Grilled Chicken Breast, topped with button mushrooms, crisp strips of bacon, melted colby cheese, finished with honey mustard sauce. Served with stampede potatoes & a sidekick salad
Johnny Ringo Lamb Shanks
Slow roasted in our own sauce 'till-met-in-your-mouth' tender, with fluffy mint, pea & potato mash, & smothered in gravy, served with caramelized onion marmalade
Moroccan Lamb $25.50
Moroccan seasoned lamb skewers, served with a Crisp Green Salad, Rice & Citrus Yoghurt Sauce
Surcingle Fillet $30.50
200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
Tom Yum (Hot or Med) $7.00-$7.50
the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
Ped Tod Kratiem Prik Thai (Mild) $18.50
stir fried roasted duck, mixed vegetables with garlic and pepper
Choo Chee (Med) $14.00-$17.50
a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Toong Thong $7.00
money bags with mixed of prawns and pork served with thai sauce
Spring Rolls $7.00
delicious thai spring rolls filled with vermicelli pork and vegetables
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu