Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
Avocado $3.00
Chicken $19.00
spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials