Panko Crumbed chicken strips tossed in seasoned flour, then flash fried, served with cider aioli for dipping'
-300 g $29.50
Seasonal Vegetables $8.50
Surcingle Fillet $30.50
200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
(minimal order qty = 2) 1 x Prawn Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Pakora, 1 x Butter Chicken, 1 x King Prawns Masala, 1 x Lamb Roganjosh, 1 x Beef Korma, 1 x Veg Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments
Jalfrazie $15.00
Chicken cooked with vegetables
Fish Masala $16.00
Tender succulent fish cooked in an onion base with a touch of coriander flavour
Kids Butter Chicken $8.50
Basmati Rice $4.00
Plain basmati rice
Balti $15.00
Choice of chicken/ lamb/ beef cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
Do Piaza $15.00
Choice of chicken/ lamb/ beef cooked with diced onions & spices made into dry gravy
Saagwala $15.00
Choice of chicken/ lamb/ beef cooked in skillful spinach in an exotic curry
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
KUMARA & SPINACH LATKES GF DF $16.00
Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips