thai breads topped with miced prawns with sesame seeds
Gaeng Penang (Med) $14.00-$17.50
our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Pad Ped (Hot or Med) $14.00-$17.50
stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Pad Thai (Mild) $14.00-$17.50
traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Tod Mun Pla $7.50
a very popular entree in thailand, thai fish cakes served with peanut sauce
Pad Prew Wan (Mild) $14.00-$17.50
stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
(minimal order qty = 2) 1 x Samosa, 1 x Veg Pakora, 1 x Onion Bhaji, 1 x Vegetable Korma, 1 x Palak Paneer, 1 x Dhal, 1 x Rice, 1 x Naan, 1 x Accompaniments
Mango Kulfi $5.00
Aloo Gobhi (Dry) $15.00
A dry blend of potatoes & cauliflower
Crispy Calamari (8 pcs) $12.90
Deep fried with black pepper and salt
Saagwala $15.00
Choice of chicken/ lamb/ beef cooked in skillful spinach in an exotic curry
Veg Fried Rice $10.00
Honey Cauliflower $11.90
A great combination of cauliflower & honey mustard seed cooked with garlic seasoning
Chicken Tikka H $11.50 / F $10.00
Boneless tender chicken fillets marinated in yoghurt and spices & cooked in tandoor oven