Cola Culture in Gore Menu

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Cola Culture in Gore has no menu available, but can choose from many other options such as Shaved Ham Sandwich or Venison Vol au Vent from The Thomas Green. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. Vogels toast and preserves and Meccaspresso breakfast from . Meccaspresso offers Adagio and Mushroom.

Nearby Sample Menus

Chocolate Explosion $3.00
Battered Mussels $1.50
Pork Riblet $3.00
Doz POA
Plain $3.00
Nachos, Beef with Corn, Chips, Cheese & Sour Cream $8.50
Prawn Twister $1.00
Bacon $8.50
- Chopped Bacon, Tomato sauce

The Grill:
- Silver Fern Farms Premium Reserve Grade Beef. Served with Beer battered Fries, Salad, Steak butter and Jus
Side Salad $7.00
Grilled Lamb salad $18.00
- Roasted vegetable salad, crumbled Feta, Orange vinaigrette
Fries $8.00
Vietnamese Chicken Wrap $17.00
- Lemon Chicken, Salad, Pea shoots, herbs, Peanuts and Piquant dressing
Shaved Ham Sandwich $16.00
- Ciabatta Bread with Mustard and Aioli, Fresh Salad, Snow Pea Sprouts, Boiled Egg, Brie and Orange Vinaigrette
(B) 250gm Tenderloin $36.00
Blackmount Cheddar Croquette medallions $16.50
- Leek and Butternut, Roasted baby Tomatoes, Caramelized Onions and Tapenade dressing

EGGS BENEDICT $18.50
- Organic Eggs on top of a toasted English Muffin and topped with spinach and a homemade hollandaise sauce & streaky bacon(Swap the bacon for Riversdale Meats smoked salmon + $3.00)
STICKY RIBS $18.00
- Your favourite sticky ribs served with salad and chips
TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG $10.50
- An oldie but a goodie, fresh Southland Mince with an organic poached egg on top of a toasted slice of Ciabatta bread
CORN FRITTERS $17.00
- 3 Corn Fritters, with a side salad, homemade onion jam, sour cream, and your choice of either tomato relish or sweet chilli sauce
PUMPKIN SOUP $9.00
TOASTED SANDWICH $9.00
RIBEYE STEAK $28.00
- As you like it served with chips, salad and your choice of garlic butter or mushroom sauce
KIDS PANCAKE STACK Chocolate chip pancakes covered with chocolate sauce and ice cream or plain pancakes topped with maple syrup, banana and cream or ice cream $9.00

SEAFOOD BASKET $16.50
- Served with fries and tartare sauce
ASIAN BASKET $14.50
- Served with seasoned wedges, soy and sweet & sour sauce
BLUE COD $19.50
- Your choice of battered or grilled blue cod, served with tartare sauce, garden salad and fries
HASH BROWN STACK $16.50
- A stack of hash browns, bacon, egg, tomatoes and mushrooms drizzled with hollandaise sauce
EGGS ON TOAST $11.00
- Poached or scrambled eggs served on toast
CHEESE ROLLS $2.60
- A southland icon!
BAKED POTATO $14.50
- Choice of toppings served with three daily salads
FRIES $6.00
- with aioli extra $0.50