Detour Bar and Lounge in Whakatane Menu

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Hot Bread Platter $12.00
- Trio of breads & dips
Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
Basil Meat Balls x 6 $16.00
- Tomato basil cream sauce, shaved parmesan, crispy breads
Carpaccio $15.00
- Raw beef, capers, shaved parmesan, horseradish cream, German rye
Salt & Pepper Calamari $14.00
- Wild rocket, chilli & lime aioli
Slider Platter $20.00
Fresh fish, cress & lime hollandaise
Pork fillet, wild rocket & apple sauce
Cajun chicken, slaw & spiced apricot sauce
Seafood Platter for Two $36.00
- Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
Antipasto Platter for Two $36.00
- Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
Clevedon Oyster Platter
- In the shell, on sea ice
1/2 dozen $25.00
1 dozen $45.00
Kapiti Cheese Platter $15.00
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
Beer Battered fries $8.50
- Roasted garlic aioli

Hot Bread Platter $12.00
- Trio of breads & dips
Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
Basil Meatball Linguini $20.00
- Rich basil tomato cream sauce, linguini pasta
Slider Platter $20.00
Fresh fish, cress & lime hollandaise
Pork fillet, wild rocket & apple sauce
Cajun chicken, slaw & spiced apricot sauce
Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
Smoked Chicken Salad $18.00
- Manuka smoked chicken breast, mixed salad, tomato, red onion, avocado & garlic dressing
Tempura Battered Fish & Chips $17.00
- Fish of the day, beer battered fries, red chili slaw

Baked fish of the day $29.00
- Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
Crab & Lobster Tortellini $30.00
- Chardonnay cream sauce, vegetable julienne
Pork Fillet Sizzle Platter $29.00
- Char sui glazed, ginger sauteed vegetables
Rib Eye (300gm) $36.00
- Garlic crushed potatoes, béarnaise, jus, red onion marmalade
Chicken Saltimbocca $30.00
- Prosciutto, sage, white wine cream, herb potatoes, green beans
Pesto Lamb Cutlets $3 1.00
- Creamed basil pesto, thyme polenta cake, watercress sprouts
Vegetarian Dish $28.00
- Please ask about today’s special

Heat retaining volcanic rock sears in all the juices & nutrients for a tastier healthier meal option.
Custom Grill
- Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
2 x $25.00
3 x $28.00
4 x $31.00
Butchers Cut (400gm) $32.00
- Aged prime rump, beef jus, bearnaise
Prime beef (250gm) $26.00
- NZ beef, beef jus, bearnaise
Lamb Rump (200gm) $28.00
- Tender New Zealand lamp rump, port wine jus
Chicken Breast (200gm) $25.00
- Corn fed free range chicken, jus
Pork Fillet (200gm) $26.00
- Fully trimmed & fat free, apple sauce
Seafood Grill $30.00
- Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
Add Seafoods
Prawn & chorizo skewers x 2 $16.00
Clevedon oysters on the half shell x 3 $10.00
Half shell mussels x 4 $9.00
All Mains are served with your choice of either
Beer battered fries, garlic sauteed potatoes or chilled potato salad PLUS the option of
Ice burg lettuce wedge & tomato, kewpie mayonnaise
Mixed green salad, avocado garlic dressing
Today's vegetables, please ask wait staff
Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce

Tossed salad, avocado & garlic dressing $8.50
Red chili slaw, sweet Thai chili dressing $8.50
Today's vegetables, please ask wait staff $8.50
Beer battered fries, roasted garlic aioli $8.50
Chilled potato salad $8.50

Apple & Berry Crumble $12.00
- Toasted muesli top, creme anglaise sauce
Tiramisu $12.00
- Mascarpone layered coffee sponge
Pear & Ricotta Cheese Cake $12.00
- Vanilla bean ice cream
Chocolate & hazelnut Gelato $12.00
- Whipped cream topping
Kapiti Vanilla Bean Ice Cream $17.00
Kapiti Cheese Platter $15.00 per peson
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers

Nearby Sample Menus

Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
Angus scotch fillet $36.90
- of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
Moroccan tagine $36.50
- with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
Garlic and cheese bread $8.50
Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
Chargrilled free-range chicken $21.90
- bacon & brie burger with smoked paprika aioli & fries

Ranch N/A
Oven Roasted Chicken N/A
Turkey & Ham N/A
Herb & Garlic Toasties N/A
Chipotle N/A
Veggie Patty N/A
Egg and Cheese N/A
Roast Beef N/A

Gaeng Ped
- A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
Seafood Chowder $16.50
- with two pieces of bread.
Prawn and Avocado Stack with Salad & Kumara chips $17.50
- Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
Chicken, Beef, Pork or Tofu $15.50

Palak Paneer/ Potatoes $15.00
- Home-made cottage cheese or potatoes, cooked with mildly spiced spinach
Balti Chicken $17.00
- One of Britains most popular dishes (medium spiced chicken cooked with pepper and french cut beans
Lamb/ Beef Bhuna $16.50
- North Indian Curry cooked with chopped onion, tomatoes, and capsicum
Onion Kulcha $5.00
Masala Prawns / Fish / Scallops $19.00
- Blue nose fish/prawns/scallops cooked with onion, garlic and tomatoes in a thick masala based sauce
Madras Prawns / Fish $19.00
- Cooked with onion gravy, mustard seeds, curry leaves and coconut cream
Onion Bhaji $6.00
- Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy
Shahi Ghost/ Shahi Beef $16.50
- Lamb/ Beef cooked with cashew nuts and tomatoes gravy, simmered with cream

Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
TEAS
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
Pan Fried Scallops $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Choose your Prime Cut:
Mains
- Cobb Fish and Chips (battered or pan-fried), BBQ Bacon Burger, Roast of the Day, Nachos, Butter Chicken, Wedges with the Works
Sticky Date Pudding $11.50
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Apple Crumble Pie $11.50
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.

Three filling $3.50
$10 Special $10.00
- 3 fish, 3 sausages, chips or 5 Fish and chips
Sausages $1.30
Scallops $1.10
Mussel burger $5.50
Steak & Egg $6.00
Hawaiian $5.00
$4.00 Kids Special No1 $4.00
- 2 mini hotdogs, 2 crabsticks, $1 chips

Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50

LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
OFFICE BURGER $14.00
- House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00

Garlic prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
Cookies pork cordon bleu $25.00
- Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
-Or main size it with 10 prawns rice and salad $28.00
Chicken parma $21.00
- Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
Garlic bread $6.00
Chicken burger $15.00
- Cranberry, brie, garlic aioli, lettuce, tomato with fries
Crumbed scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
Bacon & egg burger $14.00
- Lettuce, tomato, mayo, with fries

Wedges $13.00
- Bacon, cheese, sour cream & sweet chilli sauce
Chargrilled Vege $19.50
Kumara Chips $4.50
Cheeseburger $9.50
Dory $4.80
Spring Roll $3.00
Chicken Nugget $1.00
Sausage $3.00

Seafood $18.00
- Scallops, Prawns, Fish or Calamari
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Sri Lankan Style Curries (Mild, Med or Hot) N/A
- Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
Blackboard Specials $20.00
- Fish of the day
Satay or Curry Burger (Chicken, Fish or Beef) $15.00
- Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
Blackboard Specials $16.00
- Pasta Fettuccine

Croissant Bacon & tomato $7.50
Mini Dogs
Mushrooms or Mince $11.50
- on toast (mushroom cream sauce)
BLAT $8.80
Fries Bowl $3.50
Bacon & Eggs on toast $11.00
Jnr Works $9.50
- bacon, eggs, hashbrown, sausage & toast
Mouse Traps cheese on toast

Rosti $2.00
Extra egg $2.50
Toasted Bagel $11.90
- with smoked salmon, cream cheese and red onion
Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
Rendezvous Style Eggs Benedict $16.90
- Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
Grilled tomato $1.50
Free Range Eggs Your Way $8.90
- just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.

6 Prawn Cutlets $6.00
3 fish bites & chips $7.00
Beef $7.00
Standard scoop $4.00
Potato $1.50
Troppo
- 200 gsm beef, bacon, cheese, mango chutney, pineapple & salad
Oysters $2.00
Snapper $18.50

Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
Chicken liver & bacon pate $12.50
- served with toast
Muesli with fruit & yoghurt $9.00
Bacon & eggs $14.00
French toast $13.50
- bacon & maple syrup
Toasted sandwiches $7.50
- with 2 fillings

Detour Bar and Lounge

Bay of Plenty > Whakatane > Detour Bar and Lounge

Address

84 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073080398

Email

detourlounge@gmail.com

Opened hours

Always open

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Grill , Kiwi , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Detour Bar and Lounge in Whakatane Menu

Nearby Sample Menus

Detour Bar and Lounge

Bay of Plenty > Whakatane > Detour Bar and Lounge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

84 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

Whakatane Restaurants

Bay of Plenty Restaurants

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