Detour Bar and Lounge in Whakatane Menu

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Hot Bread Platter $12.00
- Trio of breads & dips
Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
Basil Meat Balls x 6 $16.00
- Tomato basil cream sauce, shaved parmesan, crispy breads
Carpaccio $15.00
- Raw beef, capers, shaved parmesan, horseradish cream, German rye
Salt & Pepper Calamari $14.00
- Wild rocket, chilli & lime aioli
Slider Platter $20.00
Fresh fish, cress & lime hollandaise
Pork fillet, wild rocket & apple sauce
Cajun chicken, slaw & spiced apricot sauce
Seafood Platter for Two $36.00
- Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
Antipasto Platter for Two $36.00
- Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
Clevedon Oyster Platter
- In the shell, on sea ice
1/2 dozen $25.00
1 dozen $45.00
Kapiti Cheese Platter $15.00
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
Beer Battered fries $8.50
- Roasted garlic aioli

Hot Bread Platter $12.00
- Trio of breads & dips
Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
Basil Meatball Linguini $20.00
- Rich basil tomato cream sauce, linguini pasta
Slider Platter $20.00
Fresh fish, cress & lime hollandaise
Pork fillet, wild rocket & apple sauce
Cajun chicken, slaw & spiced apricot sauce
Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
Smoked Chicken Salad $18.00
- Manuka smoked chicken breast, mixed salad, tomato, red onion, avocado & garlic dressing
Tempura Battered Fish & Chips $17.00
- Fish of the day, beer battered fries, red chili slaw

Baked fish of the day $29.00
- Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
Crab & Lobster Tortellini $30.00
- Chardonnay cream sauce, vegetable julienne
Pork Fillet Sizzle Platter $29.00
- Char sui glazed, ginger sauteed vegetables
Rib Eye (300gm) $36.00
- Garlic crushed potatoes, béarnaise, jus, red onion marmalade
Chicken Saltimbocca $30.00
- Prosciutto, sage, white wine cream, herb potatoes, green beans
Pesto Lamb Cutlets $3 1.00
- Creamed basil pesto, thyme polenta cake, watercress sprouts
Vegetarian Dish $28.00
- Please ask about today’s special

Heat retaining volcanic rock sears in all the juices & nutrients for a tastier healthier meal option.
Custom Grill
- Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
2 x $25.00
3 x $28.00
4 x $31.00
Butchers Cut (400gm) $32.00
- Aged prime rump, beef jus, bearnaise
Prime beef (250gm) $26.00
- NZ beef, beef jus, bearnaise
Lamb Rump (200gm) $28.00
- Tender New Zealand lamp rump, port wine jus
Chicken Breast (200gm) $25.00
- Corn fed free range chicken, jus
Pork Fillet (200gm) $26.00
- Fully trimmed & fat free, apple sauce
Seafood Grill $30.00
- Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
Add Seafoods
Prawn & chorizo skewers x 2 $16.00
Clevedon oysters on the half shell x 3 $10.00
Half shell mussels x 4 $9.00
All Mains are served with your choice of either
Beer battered fries, garlic sauteed potatoes or chilled potato salad PLUS the option of
Ice burg lettuce wedge & tomato, kewpie mayonnaise
Mixed green salad, avocado garlic dressing
Today's vegetables, please ask wait staff
Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce

Tossed salad, avocado & garlic dressing $8.50
Red chili slaw, sweet Thai chili dressing $8.50
Today's vegetables, please ask wait staff $8.50
Beer battered fries, roasted garlic aioli $8.50
Chilled potato salad $8.50

Apple & Berry Crumble $12.00
- Toasted muesli top, creme anglaise sauce
Tiramisu $12.00
- Mascarpone layered coffee sponge
Pear & Ricotta Cheese Cake $12.00
- Vanilla bean ice cream
Chocolate & hazelnut Gelato $12.00
- Whipped cream topping
Kapiti Vanilla Bean Ice Cream $17.00
Kapiti Cheese Platter $15.00 per peson
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers

Nearby Sample Menus

Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
Angus Eye fillet of Beef $36.90
- wrapped in streaky bacon on horseradish potato mash watercress pesto,slow roast tomato,port wine jus (GF)
Moroccan tagine $36.50
- with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets

Chicken Classic N/A
M&M N/A
Double Choc Chip N/A
Ham, Egg and Cheese N/A
Chipotle N/A
Lettuce N/A
Cheddar N/A
Pizza Sub with Cheese N/A

Onion Kulcha $5.00
Madras Prawns / Fish $19.00
- Cooked with onion gravy, mustard seeds, curry leaves and coconut cream
Butter Naan $3.00
Butter Paneer/ Vegetable $15.00
- Home-made cottage cheese or mix vegetables cooked with delicious creamy butter sauce
Chicken Madras $15.50
- South Indian chicken curry tempered with mustard seeds, curry leaves, and coconut
Gadwali Chicken Curry $17.00
- Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen
NON-VEG BANQUET FOR TWO $28.00
- Butter Chicken, Lamb Rogan Josh + 2 Garlic Naan + Rice + Chicken Tikka + Seekh Kebab + Malai Tikka + Papadum with mango chutney Per Person
Vindaloo Prawns / Fish / Scallops $19.00
- Cooked in hot & tangy sauce, specialty of Goan curry

Shrimp Cocktail $13.00
- jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
Zesty Wedges $11.00
- with cheese, sourcream & sweet chilli
Small Fries $4.00
Garlic Prawns $28.00
- with 10 prawns rice and salad
Crumbed Scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
Toasted Cheese Sammy $7.00
- with fries
Cookie's Pork Cordon Bleu $25.00
- pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
Calamari Rings & Fries $8.00

Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.

Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream. $9.90
Flat white, cappuccino, short/long black $4.00
OFF THE LAND
A pot for one. A selection of specialist Herbal teas available, please ask your waitstaff. $4.00
Apple Crumble Pie $11.50
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Seasonable Vegetables $5.90
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50

Kope Super Burger $9.00
Fish $5.00
Bacon & Egg $5.50
Three filling $3.50
Scallops $1.10
Curry Rolls $1.90
Oyster Burger $5.50
Crumbed (Extra) $0.20

Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50

ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast

Mini steak (GF) $20.00
- 180g scotch fillet with small salad & fries
Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
Scotch fillet $32.00
- Scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
Chimi changa $17.00
- Fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
Small fries $4.00
Calamari rings & fries $8.00
Shrimp cocktail $13.00
- Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
-Or with salad $17.00

Meat Lovers $20.00
Venison Burger $19.50
- Venison pattie with egg, cheese, tomato relish topped with a garden salad and a side of wedges
Deep Fried Calamari Salad $14.00
- Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
Chips $3.80
Hawaiian Burger $10.50
Snapper (if in store) $5.90
Crab Stick $1.50
Gourmet Fish Burger $18.00
- Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges

Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
Breads $4.90
- Lebanese Garlic or Plain
Breads $13.50
- Bread Selection
Blackboard Specials $20.00
- Fish of the day
Devil Open Sandwich (Chicken, Steak or Pork) $16.50
- Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread

Bacon & Eggs on toast $11.00
BLAT $8.80
Chicken Nuggets
Popa Burks Burger $10.00
- beef bacon cheese egg salad fries
Crispy Chicken Sandwich $15.00
- w avocado, salad & fries
Mini Dogs
Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast
Open Steak sandwich $16.00
- w toasted sourdough, salad-onion rings fries

Kiwi Classic Bacon & Eggs $14.90
- Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
Bacon $3.50
Grilled tomato $1.50
Extra toast $2.00
Extra egg $2.50
Free Range Eggs Your Way $8.90
- just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
Leg ham and saueed greens $10.90
Rendezvous Style Eggs Benedict $16.90
- Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon

Fries & aioli $6.00
Muesli with fruit & yoghurt $9.00
BLT $13.50
- bacon, tomato, lettuce
Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
Omlette
- choice of 2 fillings $16.00
Bacon & eggs $14.00
Pancakes $16.50
- bacon, banana & maple syrup
Pasta of the day $15.50

Detour Bar and Lounge

Bay of Plenty > Whakatane > Detour Bar and Lounge

Address

84 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073080398

Email

detourlounge@gmail.com

Opened hours

Always open

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Grill , Kiwi , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Detour Bar and Lounge in Whakatane Menu

Nearby Sample Menus

Detour Bar and Lounge

Bay of Plenty > Whakatane > Detour Bar and Lounge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

84 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

Whakatane Restaurants

Bay of Plenty Restaurants

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