Detour Bar and Lounge in Whakatane Menu

TAPAS / STARTERS (4PM TILL LATE) TAPAS / STARTERS (4PM TILL LATE)
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Basil Meat Balls x 6 $16.00
    • Tomato basil cream sauce, shaved parmesan, crispy breads
  • Carpaccio $15.00
    • Raw beef, capers, shaved parmesan, horseradish cream, German rye
  • Salt & Pepper Calamari $14.00
    • Wild rocket, chilli & lime aioli
  • Slider Platter $20.00
  • Fresh fish, cress & lime hollandaise
  • Pork fillet, wild rocket & apple sauce
  • Cajun chicken, slaw & spiced apricot sauce
  • Seafood Platter for Two $36.00
    • Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
  • Antipasto Platter for Two $36.00
    • Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
  • Clevedon Oyster Platter
    • In the shell, on sea ice
  • 1/2 dozen $25.00
  • 1 dozen $45.00
  • Kapiti Cheese Platter $15.00
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
  • Beer Battered fries $8.50
    • Roasted garlic aioli
LUNCH (12PM TILL 4PM) LUNCH (12PM TILL 4PM)
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Basil Meatball Linguini $20.00
    • Rich basil tomato cream sauce, linguini pasta
  • Slider Platter $20.00
  • Fresh fish, cress & lime hollandaise
  • Pork fillet, wild rocket & apple sauce
  • Cajun chicken, slaw & spiced apricot sauce
  • Open Steak Sandwich $18.00
    • Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
  • Smoked Chicken Salad $18.00
    • Manuka smoked chicken breast, mixed salad, tomato, red onion, avocado & garlic dressing
  • Tempura Battered Fish & Chips $17.00
    • Fish of the day, beer battered fries, red chili slaw
MAINS (4PM TILL LATE) MAINS (4PM TILL LATE)
  • Baked fish of the day $29.00
    • Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
  • Crab & Lobster Tortellini $30.00
    • Chardonnay cream sauce, vegetable julienne
  • Pork Fillet Sizzle Platter $29.00
    • Char sui glazed, ginger sauteed vegetables
  • Rib Eye (300gm) $36.00
    • Garlic crushed potatoes, béarnaise, jus, red onion marmalade
  • Chicken Saltimbocca $30.00
    • Prosciutto, sage, white wine cream, herb potatoes, green beans
  • Pesto Lamb Cutlets $3 1.00
    • Creamed basil pesto, thyme polenta cake, watercress sprouts
  • Vegetarian Dish $28.00
    • Please ask about today’s special
STONEGRILL (4PM TILL LATE) STONEGRILL (4PM TILL LATE)
  • Heat retaining volcanic rock sears in all the juices & nutrients for a tastier healthier meal option.
  • Custom Grill
    • Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
  • 2 x $25.00
  • 3 x $28.00
  • 4 x $31.00
  • Butchers Cut (400gm) $32.00
    • Aged prime rump, beef jus, bearnaise
  • Prime beef (250gm) $26.00
    • NZ beef, beef jus, bearnaise
  • Lamb Rump (200gm) $28.00
    • Tender New Zealand lamp rump, port wine jus
  • Chicken Breast (200gm) $25.00
    • Corn fed free range chicken, jus
  • Pork Fillet (200gm) $26.00
    • Fully trimmed & fat free, apple sauce
  • Seafood Grill $30.00
    • Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
  • Add Seafoods
  • Prawn & chorizo skewers x 2 $16.00
  • Clevedon oysters on the half shell x 3 $10.00
  • Half shell mussels x 4 $9.00
  • All Mains are served with your choice of either
  • Beer battered fries, garlic sauteed potatoes or chilled potato salad PLUS the option of
  • Ice burg lettuce wedge & tomato, kewpie mayonnaise
  • Mixed green salad, avocado garlic dressing
  • Today's vegetables, please ask wait staff
  • Extra Sauce Available
    • Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
SIDES SIDES
  • Tossed salad, avocado & garlic dressing $8.50
  • Red chili slaw, sweet Thai chili dressing $8.50
  • Today's vegetables, please ask wait staff $8.50
  • Beer battered fries, roasted garlic aioli $8.50
  • Chilled potato salad $8.50
DESSERTS DESSERTS
  • Apple & Berry Crumble $12.00
    • Toasted muesli top, creme anglaise sauce
  • Tiramisu $12.00
    • Mascarpone layered coffee sponge
  • Pear & Ricotta Cheese Cake $12.00
    • Vanilla bean ice cream
  • Chocolate & hazelnut Gelato $12.00
    • Whipped cream topping
  • Kapiti Vanilla Bean Ice Cream $17.00
  • Kapiti Cheese Platter $15.00 per peson
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers

Nearby Sample Menus

  • Tempura Prawns, Scallops and Oysters $19.00
    • with lemon aioli
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Garlic and cheese bread $8.50
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
  • Moroccan Tagine $29.90
    • with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Pickles N/A
  • Cheesy Garlic Toasties N/A
  • Western Egg and Cheese N/A
  • Olives N/A
  • White Chip Macadamia N/A
  • Chicken & Bacon Ranch Melt N/A
  • Veggie Delite N/A
  • Apple Slices N/A
  • Pad Nam Mun Hoi
    • Stir fried assorted vegetables & enhanced with Oyster sauce.
  • Tod Mun Pla (Fish Cake) $9.50
    • Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
  • Green Curry
    • A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
  • Chicken Satay $9.50
    • Grlled marinated chicken, served with satay(peanut) sauce.
  • Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
  • Wedges, Bacon and Cheese with Sour Cream $12.50
  • Vegetable Spring Roll $6.00
    • Wheat, flour, pastry stuffed with cabbage, carrot onion, and potato
  • Gadwali Chicken Curry $17.00
    • Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen
  • Chicken Kadai $17.00
    • Boneless chicken cooked with crushed tomatoes, julienned capsicum, onion gravy, and coriander seeds
  • Lamb/ Beef Kadai $17.00
    • Tender Lamb/ Beef pieces cooked with crushed tomatoes, julienned capsicum, onion gravy, cream and coriander seeds
  • Kopeo Special Prawns / Fish / Scallops $19.00
    • Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
  • Navratan Korma $14.50
    • Mix vegetables cooked in rich creamy and cashew-nuts gravy
  • Channa Masala $15.00
    • Boiled chickpeas cooked with ginger, garlic, chopped onion masala and selected Indian spices
  • Kopeo Special Chicken $16.00
    • Boneless chicken cooked with gravy and mix vegetables, flavored with mint leaves
  • Chicken Kebabs $14.00
    • three honey soy chicken kebabs on rice with mango chutney
  • Mac N Cheese with Bacon $8.00
  • Chicken Kebabs with Salad $17.00
  • Zesty Wedges $11.00
    • with cheese, sourcream & sweet chilli
  • The Game Fishers Steak $27.00
    • 300g sirloin steak topped with two eggs & onions, with garden salad & fries
  • Calamari Rings & Fries $8.00
  • Large Fries $6.00
  • Cheese Burger $10.00
    • beef patties with cheese and tomato sauce with fries
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
  • Choose your Add-ons:
  • Choose your Sauce:
  • Triple Chocolate Cheesecake $11.50
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Nachos $13.90
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream - With our Beef & Bean Mix $18.90
  • Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream. $4.90
  • Soup of the Day
    • Freshly made by our Chef and topped with croutons.
  • All our steaks are premium AngusPure - naturally aged for a minimum of 21 days to ensure tenderness and quality. The very best of NZ beef.
  • $4.00 Kidz Special No2 $4.00
  • Herb and Garlic Chips $3.00
  • Bacon & Egg $5.50
  • Curly Fries $2.50
  • Ham $3.70
  • Scallops $1.10
  • $10 Special $10.00
    • 3 fish, 3 sausages, chips or 5 Fish and chips
  • Hash browns $0.70
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Garlic bread $6.00
  • Specials and desserts also available
  • Smoked chicken omelette (GF) $17.00
    • Smoked chicken with cheese served with either salad or fries
  • Shrimp cocktail $13.00
    • Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
  • Beef burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Toasted cheese sammy with fries $7.00
  • Mini steak (GF) $20.00
    • 180g scotch fillet with small salad & fries
  • Island chicken $25.00
    • Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
  • Scallop $2.90
  • Bacon and Egg Burger $10.50
  • Chargrilled Vege $19.50
  • Curry Roll $4.00
  • Wedges (Plain) $4.50
  • Venison Burger $19.50
    • Venison pattie with egg, cheese, tomato relish topped with a garden salad and a side of wedges
  • Smoked Chicken $20.00
  • Cheeseburger $9.50
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
    • Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
  • Breads $13.50
    • Bread Selection
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • Blackboard Specials $20.00
    • Fish of the day
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Fries Bowl $3.50
  • Toasted Sandwich $5.00
    • two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
  • Hash Stack $13.00
    • bacon, hashbrowns, and bans
  • Fish & Chips
  • Hot Cakes $12.50
    • banana, bacon-maple
  • Bacon & Eggs on toast $11.00
  • Eggs on Toast any style $8.90
  • Eggs Benedict $13.50
    • salmon or bacon on grilled sourdough
  • Potato $1.50
  • 3 squid rings & chips $7.00
  • Hash Brown $2.00
  • Big Bird
    • Real Chicken fillet, bacon, avocado, & salad
  • Big Buoy
    • Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad
  • Oysters $2.00
  • Chicken $8.00
  • Beef $7.00
  • BLT $13.50
    • bacon, tomato, lettuce
  • Pasta of the day $15.50
  • Hot dog & fries $6.50
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Toasted sandwiches $7.50
    • with 2 fillings
  • Omlette
    • choice of 2 fillings $16.00
  • Fairy bread $4.00
  • Fries & aioli $6.00
Detour Bar and Lounge

Detour Bar and Lounge

location

Address

84 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073080398

clock

Opened hours

Always open
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Grill , Kiwi , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
84 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand