Detour Bar and Lounge in Whakatane Menu

TAPAS / STARTERS (4PM TILL LATE) TAPAS / STARTERS (4PM TILL LATE)
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Basil Meat Balls x 6 $16.00
    • Tomato basil cream sauce, shaved parmesan, crispy breads
  • Carpaccio $15.00
    • Raw beef, capers, shaved parmesan, horseradish cream, German rye
  • Salt & Pepper Calamari $14.00
    • Wild rocket, chilli & lime aioli
  • Slider Platter $20.00
  • Fresh fish, cress & lime hollandaise
  • Pork fillet, wild rocket & apple sauce
  • Cajun chicken, slaw & spiced apricot sauce
  • Seafood Platter for Two $36.00
    • Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
  • Antipasto Platter for Two $36.00
    • Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
  • Clevedon Oyster Platter
    • In the shell, on sea ice
  • 1/2 dozen $25.00
  • 1 dozen $45.00
  • Kapiti Cheese Platter $15.00
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
  • Beer Battered fries $8.50
    • Roasted garlic aioli
LUNCH (12PM TILL 4PM) LUNCH (12PM TILL 4PM)
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Basil Meatball Linguini $20.00
    • Rich basil tomato cream sauce, linguini pasta
  • Slider Platter $20.00
  • Fresh fish, cress & lime hollandaise
  • Pork fillet, wild rocket & apple sauce
  • Cajun chicken, slaw & spiced apricot sauce
  • Open Steak Sandwich $18.00
    • Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
  • Smoked Chicken Salad $18.00
    • Manuka smoked chicken breast, mixed salad, tomato, red onion, avocado & garlic dressing
  • Tempura Battered Fish & Chips $17.00
    • Fish of the day, beer battered fries, red chili slaw
MAINS (4PM TILL LATE) MAINS (4PM TILL LATE)
  • Baked fish of the day $29.00
    • Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
  • Crab & Lobster Tortellini $30.00
    • Chardonnay cream sauce, vegetable julienne
  • Pork Fillet Sizzle Platter $29.00
    • Char sui glazed, ginger sauteed vegetables
  • Rib Eye (300gm) $36.00
    • Garlic crushed potatoes, béarnaise, jus, red onion marmalade
  • Chicken Saltimbocca $30.00
    • Prosciutto, sage, white wine cream, herb potatoes, green beans
  • Pesto Lamb Cutlets $3 1.00
    • Creamed basil pesto, thyme polenta cake, watercress sprouts
  • Vegetarian Dish $28.00
    • Please ask about today’s special
STONEGRILL (4PM TILL LATE) STONEGRILL (4PM TILL LATE)
  • Heat retaining volcanic rock sears in all the juices & nutrients for a tastier healthier meal option.
  • Custom Grill
    • Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
  • 2 x $25.00
  • 3 x $28.00
  • 4 x $31.00
  • Butchers Cut (400gm) $32.00
    • Aged prime rump, beef jus, bearnaise
  • Prime beef (250gm) $26.00
    • NZ beef, beef jus, bearnaise
  • Lamb Rump (200gm) $28.00
    • Tender New Zealand lamp rump, port wine jus
  • Chicken Breast (200gm) $25.00
    • Corn fed free range chicken, jus
  • Pork Fillet (200gm) $26.00
    • Fully trimmed & fat free, apple sauce
  • Seafood Grill $30.00
    • Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
  • Add Seafoods
  • Prawn & chorizo skewers x 2 $16.00
  • Clevedon oysters on the half shell x 3 $10.00
  • Half shell mussels x 4 $9.00
  • All Mains are served with your choice of either
  • Beer battered fries, garlic sauteed potatoes or chilled potato salad PLUS the option of
  • Ice burg lettuce wedge & tomato, kewpie mayonnaise
  • Mixed green salad, avocado garlic dressing
  • Today's vegetables, please ask wait staff
  • Extra Sauce Available
    • Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
SIDES SIDES
  • Tossed salad, avocado & garlic dressing $8.50
  • Red chili slaw, sweet Thai chili dressing $8.50
  • Today's vegetables, please ask wait staff $8.50
  • Beer battered fries, roasted garlic aioli $8.50
  • Chilled potato salad $8.50
DESSERTS DESSERTS
  • Apple & Berry Crumble $12.00
    • Toasted muesli top, creme anglaise sauce
  • Tiramisu $12.00
    • Mascarpone layered coffee sponge
  • Pear & Ricotta Cheese Cake $12.00
    • Vanilla bean ice cream
  • Chocolate & hazelnut Gelato $12.00
    • Whipped cream topping
  • Kapiti Vanilla Bean Ice Cream $17.00
  • Kapiti Cheese Platter $15.00 per peson
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers

Nearby Sample Menus

  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Rosemary Lamb Cutluts $36.90
    • Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
  • Chilli and garlic prawns $22.90
    • And calamari with sautéed potatoes and Roquette salad
  • Garlic and cheese bread $8.50
  • Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
  • Tempura Prawns, Scallops and Oysters $19.00
    • with lemon aioli
  • Tempura Onion Rings $7.50
    • with lemon aioli
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
  • Seafood Chowder $16.50
    • with two pieces of bread.
  • Crushed peanuts and chilli powder on the side.
  • An extra rice $3.00
  • Chicken Nuggets and Chips $12.00
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • Cheese & Garlic Naan $5.00
  • Aloo Matar $14.50
    • Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic
  • Chicken Vindaloo $17.00
    • Chicken cooked in hot & tangy sauce, specialty of Goan curry
  • Basmati Rice Large $5.00
  • Madras Prawns / Fish $19.00
    • Cooked with onion gravy, mustard seeds, curry leaves and coconut cream
  • Chilly Chicken $17.00
    • Battered boneless stir fried chicken cooked with diced onion, capsicum & garlic
  • Tandoori Chicken Wings (6 Pcs) $10.00
    • Chicken wings marinated in yogurt with fresh herbs and freshly ground spices >>
  • Vegetable Pakora $6.00
    • Deep Fried Seasonal vegetables mixed with chickpeas flour batter and spices
  • Smoked Chicken Omelette $17.00
    • smoked chicken with cheese served with either salad or fries
  • Nachos $12.00
    • spicy chilli beans & mince with melted cheese & sour cream on corn chips
  • Asian Basket $7.00
    • wontons, samosa's, spring rolls with fries & sweet chilli sauce
  • Large Fries $6.00
  • Hot Chicken Salad $18.00
    • pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
  • Mini Steak $20.00
    • 180g scotch fillet with small salad & fries
  • Surf your Steal Meal with Prawn Twisters $1.50/each
  • Chicken Carbonara $22.00
    • pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Cobb Schnitzel $25.90
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Caesar Salad $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Cocktails
    • Traffic Light, Pink Panther, Jaffa, Green Slime
  • Prawn & Parmesan Sirloin $34.90
    • Premium Angus Pure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
  • Two filling $2.80
  • Crumbed (Extra) $0.20
  • Steak $5.50
  • Single Filling $2.00
  • Donuts $1.00
  • Hawaiian $5.00
  • Wedges $3.50
  • Corn fritters $1.80
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
  • LAMB SHANKS $35.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • Chicken carbonara $22.00
    • Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
  • Thai chicken curry (GF) $23.00
    • Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Mac n cheese with bacon $8.00
  • Scotch fillet $32.00
    • Scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
  • Garlic prawns $17.00
    • 6 prawns with garlic, white wine and cream served with basmati rice & small salad
  • Seafood platter $24.00
    • Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
  • Chicken tenders & fries $8.00
  • Mini steak (GF) $20.00
    • 180g scotch fillet with small salad & fries
  • Chips $3.80
  • Curry Roll $4.00
  • Gourmet Fish Burger $18.00
    • Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
  • Chicken Nugget $1.00
  • Oyster $2.90
  • Nachos $13.00
    • Homemade mince base, sour cream & sweet chilli
  • Hamburger $8.50
  • Hot Dog $3.00
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Western Style Omelets $15.00
    • Ham, cheese, tomato, onion and potato served with salad
  • Moroccan Lamb Salad $18.00
    • Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
  • Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
    • Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
  • Sri Lankan Style Curries (Mild, Med or Hot) N/A
    • Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
  • Blackboard Specials $20.00
    • Fish of the day
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • BLAT $8.80
  • Fish & Chips
  • Beer Battered Fresh fish $16.00
    • w salad & fries (when available)
  • Chicken Nuggets
  • Dambs Fry(cream sauce) $14.50
    • bacon, mushrooms-onion & toast
  • Jnr Works $9.50
    • bacon, eggs, hashbrown, sausage & toast
  • Mushrooms or Mince $11.50
    • on toast (mushroom cream sauce)
  • Eggs on Toast any style $8.90
  • Extra egg $2.50
  • Rosti $2.00
  • Smooked chicken and herbs $11.90
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Toasted Bagel $11.90
    • with smoked salmon, cream cheese and red onion
  • Mushroom Chorizo Heaven $15.50
    • Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
  • Free Range Eggs Your Way $8.90
    • just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
  • Leg ham and saueed greens $10.90
  • Steak $8.00
  • Extras
    • Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50
  • Scallops $2.00
  • Hash Brown $2.00
  • Tarakihi $15.50
  • 3 squid rings & chips $7.00
  • Wedges $4.50
  • Kumara Chips $4.50
Detour Bar and Lounge

Detour Bar and Lounge

location

Address

84 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073080398

clock

Opened hours

Always open
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Grill , Kiwi , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
84 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand