Detour Bar and Lounge in Whakatane Menu

TAPAS / STARTERS (4PM TILL LATE) TAPAS / STARTERS (4PM TILL LATE)
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Basil Meat Balls x 6 $16.00
    • Tomato basil cream sauce, shaved parmesan, crispy breads
  • Carpaccio $15.00
    • Raw beef, capers, shaved parmesan, horseradish cream, German rye
  • Salt & Pepper Calamari $14.00
    • Wild rocket, chilli & lime aioli
  • Slider Platter $20.00
  • Fresh fish, cress & lime hollandaise
  • Pork fillet, wild rocket & apple sauce
  • Cajun chicken, slaw & spiced apricot sauce
  • Seafood Platter for Two $36.00
    • Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
  • Antipasto Platter for Two $36.00
    • Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
  • Clevedon Oyster Platter
    • In the shell, on sea ice
  • 1/2 dozen $25.00
  • 1 dozen $45.00
  • Kapiti Cheese Platter $15.00
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
  • Beer Battered fries $8.50
    • Roasted garlic aioli
LUNCH (12PM TILL 4PM) LUNCH (12PM TILL 4PM)
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Basil Meatball Linguini $20.00
    • Rich basil tomato cream sauce, linguini pasta
  • Slider Platter $20.00
  • Fresh fish, cress & lime hollandaise
  • Pork fillet, wild rocket & apple sauce
  • Cajun chicken, slaw & spiced apricot sauce
  • Open Steak Sandwich $18.00
    • Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
  • Smoked Chicken Salad $18.00
    • Manuka smoked chicken breast, mixed salad, tomato, red onion, avocado & garlic dressing
  • Tempura Battered Fish & Chips $17.00
    • Fish of the day, beer battered fries, red chili slaw
MAINS (4PM TILL LATE) MAINS (4PM TILL LATE)
  • Baked fish of the day $29.00
    • Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
  • Crab & Lobster Tortellini $30.00
    • Chardonnay cream sauce, vegetable julienne
  • Pork Fillet Sizzle Platter $29.00
    • Char sui glazed, ginger sauteed vegetables
  • Rib Eye (300gm) $36.00
    • Garlic crushed potatoes, béarnaise, jus, red onion marmalade
  • Chicken Saltimbocca $30.00
    • Prosciutto, sage, white wine cream, herb potatoes, green beans
  • Pesto Lamb Cutlets $3 1.00
    • Creamed basil pesto, thyme polenta cake, watercress sprouts
  • Vegetarian Dish $28.00
    • Please ask about today’s special
STONEGRILL (4PM TILL LATE) STONEGRILL (4PM TILL LATE)
  • Heat retaining volcanic rock sears in all the juices & nutrients for a tastier healthier meal option.
  • Custom Grill
    • Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
  • 2 x $25.00
  • 3 x $28.00
  • 4 x $31.00
  • Butchers Cut (400gm) $32.00
    • Aged prime rump, beef jus, bearnaise
  • Prime beef (250gm) $26.00
    • NZ beef, beef jus, bearnaise
  • Lamb Rump (200gm) $28.00
    • Tender New Zealand lamp rump, port wine jus
  • Chicken Breast (200gm) $25.00
    • Corn fed free range chicken, jus
  • Pork Fillet (200gm) $26.00
    • Fully trimmed & fat free, apple sauce
  • Seafood Grill $30.00
    • Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
  • Add Seafoods
  • Prawn & chorizo skewers x 2 $16.00
  • Clevedon oysters on the half shell x 3 $10.00
  • Half shell mussels x 4 $9.00
  • All Mains are served with your choice of either
  • Beer battered fries, garlic sauteed potatoes or chilled potato salad PLUS the option of
  • Ice burg lettuce wedge & tomato, kewpie mayonnaise
  • Mixed green salad, avocado garlic dressing
  • Today's vegetables, please ask wait staff
  • Extra Sauce Available
    • Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
SIDES SIDES
  • Tossed salad, avocado & garlic dressing $8.50
  • Red chili slaw, sweet Thai chili dressing $8.50
  • Today's vegetables, please ask wait staff $8.50
  • Beer battered fries, roasted garlic aioli $8.50
  • Chilled potato salad $8.50
DESSERTS DESSERTS
  • Apple & Berry Crumble $12.00
    • Toasted muesli top, creme anglaise sauce
  • Tiramisu $12.00
    • Mascarpone layered coffee sponge
  • Pear & Ricotta Cheese Cake $12.00
    • Vanilla bean ice cream
  • Chocolate & hazelnut Gelato $12.00
    • Whipped cream topping
  • Kapiti Vanilla Bean Ice Cream $17.00
  • Kapiti Cheese Platter $15.00 per peson
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers

Nearby Sample Menus

  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Angus scotch fillet $36.90
    • of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
  • Angus Scotch fillet of Beef $36.90
    • hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
  • Moroccan tagine $36.50
    • with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
  • Baked White Chocolate & Blueberry Cheesecake $14.50
    • Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
  • Garlic and cheese bread $8.50
  • Moroccan Tagine $29.90
    • with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
  • Chargrilled free-range chicken $21.90
    • bacon & brie burger with smoked paprika aioli & fries
  • Ranch N/A
  • Oven Roasted Chicken N/A
  • Turkey & Ham N/A
  • Herb & Garlic Toasties N/A
  • Chipotle N/A
  • Veggie Patty N/A
  • Egg and Cheese N/A
  • Roast Beef N/A
  • Gaeng Ped
    • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
  • Seafood Chowder $16.50
    • with two pieces of bread.
  • Prawn and Avocado Stack with Salad & Kumara chips $17.50
    • Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
  • All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
  • Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
  • Curry Puffs $9.50
    • Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
  • Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
  • Chicken, Beef, Pork or Tofu $15.50
  • Palak Paneer/ Potatoes $15.00
    • Home-made cottage cheese or potatoes, cooked with mildly spiced spinach
  • Balti Chicken $17.00
    • One of Britains most popular dishes (medium spiced chicken cooked with pepper and french cut beans
  • Lamb/ Beef Bhuna $16.50
    • North Indian Curry cooked with chopped onion, tomatoes, and capsicum
  • Onion Kulcha $5.00
  • Masala Prawns / Fish / Scallops $19.00
    • Blue nose fish/prawns/scallops cooked with onion, garlic and tomatoes in a thick masala based sauce
  • Madras Prawns / Fish $19.00
    • Cooked with onion gravy, mustard seeds, curry leaves and coconut cream
  • Onion Bhaji $6.00
    • Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy
  • Shahi Ghost/ Shahi Beef $16.50
    • Lamb/ Beef cooked with cashew nuts and tomatoes gravy, simmered with cream
  • Wedges with the Works $13.90
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • TEAS
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Pan Fried Scallops $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Choose your Prime Cut:
  • Mains
    • Cobb Fish and Chips (battered or pan-fried), BBQ Bacon Burger, Roast of the Day, Nachos, Butter Chicken, Wedges with the Works
  • Sticky Date Pudding $11.50
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Apple Crumble Pie $11.50
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Three filling $3.50
  • $10 Special $10.00
    • 3 fish, 3 sausages, chips or 5 Fish and chips
  • Sausages $1.30
  • Scallops $1.10
  • Mussel burger $5.50
  • Steak & Egg $6.00
  • Hawaiian $5.00
  • $4.00 Kids Special No1 $4.00
    • 2 mini hotdogs, 2 crabsticks, $1 chips
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • LAMB SHANKS $27.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • ALL DAY BREAKFAST $19.00
    • Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • Garlic prawns $17.00
    • 6 prawns with garlic, white wine and cream served with basmati rice & small salad
  • Cookies pork cordon bleu $25.00
    • Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
  • -Or main size it with 10 prawns rice and salad $28.00
  • Chicken parma $21.00
    • Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
  • Garlic bread $6.00
  • Chicken burger $15.00
    • Cranberry, brie, garlic aioli, lettuce, tomato with fries
  • Crumbed scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
  • Bacon & egg burger $14.00
    • Lettuce, tomato, mayo, with fries
  • Wedges $13.00
    • Bacon, cheese, sour cream & sweet chilli sauce
  • Chargrilled Vege $19.50
  • Kumara Chips $4.50
  • Cheeseburger $9.50
  • Dory $4.80
  • Spring Roll $3.00
  • Chicken Nugget $1.00
  • Sausage $3.00
  • Seafood $18.00
    • Scallops, Prawns, Fish or Calamari
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Sri Lankan Style Curries (Mild, Med or Hot) N/A
    • Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
  • Sri Lankan Crumb Chicken Roll $15.00
    • Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
  • Indian Curries (Mild, Med or Hot) N/A
    • Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
  • Blackboard Specials $20.00
    • Fish of the day
  • Satay or Curry Burger (Chicken, Fish or Beef) $15.00
    • Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Croissant Bacon & tomato $7.50
  • Mini Dogs
  • Mushrooms or Mince $11.50
    • on toast (mushroom cream sauce)
  • BLAT $8.80
  • Fries Bowl $3.50
  • Bacon & Eggs on toast $11.00
  • Jnr Works $9.50
    • bacon, eggs, hashbrown, sausage & toast
  • Mouse Traps cheese on toast
  • Rosti $2.00
  • Extra egg $2.50
  • Toasted Bagel $11.90
    • with smoked salmon, cream cheese and red onion
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
  • Grilled tomato $1.50
  • Free Range Eggs Your Way $8.90
    • just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
  • White Island Omelette n/a
    • Free range eggs cooked in a classic omelette with your choice offillings.
  • 6 Prawn Cutlets $6.00
  • 3 fish bites & chips $7.00
  • Beef $7.00
  • Standard scoop $4.00
  • Potato $1.50
  • Troppo
    • 200 gsm beef, bacon, cheese, mango chutney, pineapple & salad
  • Oysters $2.00
  • Snapper $18.50
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Chicken liver & bacon pate $12.50
    • served with toast
  • Muesli with fruit & yoghurt $9.00
  • Bacon & eggs $14.00
  • French toast $13.50
    • bacon & maple syrup
  • Toasted sandwiches $7.50
    • with 2 fillings
Detour Bar and Lounge

Detour Bar and Lounge

location

Address

84 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073080398

clock

Opened hours

Always open
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Grill , Kiwi , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
84 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand