Detour Bar and Lounge in Whakatane Menu

TAPAS / STARTERS (4PM TILL LATE) TAPAS / STARTERS (4PM TILL LATE)
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Basil Meat Balls x 6 $16.00
    • Tomato basil cream sauce, shaved parmesan, crispy breads
  • Carpaccio $15.00
    • Raw beef, capers, shaved parmesan, horseradish cream, German rye
  • Salt & Pepper Calamari $14.00
    • Wild rocket, chilli & lime aioli
  • Slider Platter $20.00
  • Fresh fish, cress & lime hollandaise
  • Pork fillet, wild rocket & apple sauce
  • Cajun chicken, slaw & spiced apricot sauce
  • Seafood Platter for Two $36.00
    • Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
  • Antipasto Platter for Two $36.00
    • Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
  • Clevedon Oyster Platter
    • In the shell, on sea ice
  • 1/2 dozen $25.00
  • 1 dozen $45.00
  • Kapiti Cheese Platter $15.00
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
  • Beer Battered fries $8.50
    • Roasted garlic aioli
LUNCH (12PM TILL 4PM) LUNCH (12PM TILL 4PM)
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Basil Meatball Linguini $20.00
    • Rich basil tomato cream sauce, linguini pasta
  • Slider Platter $20.00
  • Fresh fish, cress & lime hollandaise
  • Pork fillet, wild rocket & apple sauce
  • Cajun chicken, slaw & spiced apricot sauce
  • Open Steak Sandwich $18.00
    • Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
  • Smoked Chicken Salad $18.00
    • Manuka smoked chicken breast, mixed salad, tomato, red onion, avocado & garlic dressing
  • Tempura Battered Fish & Chips $17.00
    • Fish of the day, beer battered fries, red chili slaw
MAINS (4PM TILL LATE) MAINS (4PM TILL LATE)
  • Baked fish of the day $29.00
    • Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
  • Crab & Lobster Tortellini $30.00
    • Chardonnay cream sauce, vegetable julienne
  • Pork Fillet Sizzle Platter $29.00
    • Char sui glazed, ginger sauteed vegetables
  • Rib Eye (300gm) $36.00
    • Garlic crushed potatoes, béarnaise, jus, red onion marmalade
  • Chicken Saltimbocca $30.00
    • Prosciutto, sage, white wine cream, herb potatoes, green beans
  • Pesto Lamb Cutlets $3 1.00
    • Creamed basil pesto, thyme polenta cake, watercress sprouts
  • Vegetarian Dish $28.00
    • Please ask about today’s special
STONEGRILL (4PM TILL LATE) STONEGRILL (4PM TILL LATE)
  • Heat retaining volcanic rock sears in all the juices & nutrients for a tastier healthier meal option.
  • Custom Grill
    • Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
  • 2 x $25.00
  • 3 x $28.00
  • 4 x $31.00
  • Butchers Cut (400gm) $32.00
    • Aged prime rump, beef jus, bearnaise
  • Prime beef (250gm) $26.00
    • NZ beef, beef jus, bearnaise
  • Lamb Rump (200gm) $28.00
    • Tender New Zealand lamp rump, port wine jus
  • Chicken Breast (200gm) $25.00
    • Corn fed free range chicken, jus
  • Pork Fillet (200gm) $26.00
    • Fully trimmed & fat free, apple sauce
  • Seafood Grill $30.00
    • Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
  • Add Seafoods
  • Prawn & chorizo skewers x 2 $16.00
  • Clevedon oysters on the half shell x 3 $10.00
  • Half shell mussels x 4 $9.00
  • All Mains are served with your choice of either
  • Beer battered fries, garlic sauteed potatoes or chilled potato salad PLUS the option of
  • Ice burg lettuce wedge & tomato, kewpie mayonnaise
  • Mixed green salad, avocado garlic dressing
  • Today's vegetables, please ask wait staff
  • Extra Sauce Available
    • Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
SIDES SIDES
  • Tossed salad, avocado & garlic dressing $8.50
  • Red chili slaw, sweet Thai chili dressing $8.50
  • Today's vegetables, please ask wait staff $8.50
  • Beer battered fries, roasted garlic aioli $8.50
  • Chilled potato salad $8.50
DESSERTS DESSERTS
  • Apple & Berry Crumble $12.00
    • Toasted muesli top, creme anglaise sauce
  • Tiramisu $12.00
    • Mascarpone layered coffee sponge
  • Pear & Ricotta Cheese Cake $12.00
    • Vanilla bean ice cream
  • Chocolate & hazelnut Gelato $12.00
    • Whipped cream topping
  • Kapiti Vanilla Bean Ice Cream $17.00
  • Kapiti Cheese Platter $15.00 per peson
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers

Nearby Sample Menus

  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
  • Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
  • Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
  • Tasting Plate $28.50
    • with a selection of meats, seafood, breads and dips
  • Apple and Blackberry Cigars $14.90
    • with cinnamon sugar and apple crumble ice cream
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
  • Tempura Onion Rings $7.50
    • with lemon aioli
  • Beer Battered Fresh Fillets of Fish $30.90
    • Garden salad, French fries, tartare sauce
  • Steak, Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Flatbread N/A
  • Ranch N/A
  • Western Egg and Cheese N/A
  • Turkey N/A
  • Oat & Raisin N/A
  • Italian Herbs & Cheese N/A
  • Scallops with Kumara chips $17.50
    • Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Green Curry
    • A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • or
  • Pad Preaw Whan Sweet & Sour
    • Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
  • An extra rice $3.00
  • or
  • Basmati Rice Small $3.00
  • Mushroom Masala $16.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Kadai Paneer $15.00
    • Homemade cottage cheese cooked in onion, tomato, capsicum and coriander seeds
  • Chicken Methi $16.00
    • Chicken cooked in onion sauce, ginger, garlic and rich creamy sauce, flavored with fenugreek leaves
  • Aloo Gobhi $14.50
    • Cauliflower and Boiled diced potatoes cooked together with chopped masala
  • Seafood Tawa $20.00
    • Combination of Prawns, Fish, mussels, squids, fish ball, shrimps, scallops cooked with brown onion gravy
  • Kopeo Special Chicken $16.00
    • Boneless chicken cooked with gravy and mix vegetables, flavored with mint leaves
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with cut pieces of onion and capsicum and cooked onion, tomato based gravy
  • Nachos $12.00
    • spicy chilli beans & mince with melted cheese & sour cream on corn chips
  • Toasted Cheese Sammy $7.00
    • with fries
  • Chimi Changa $17.00
    • fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
  • Cookie's Pork Cordon Bleu $25.00
    • pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
  • Small Fries $4.00
  • Mini Pizza $7.00
    • with fries
  • Bacon & Egg Burger $14.00
    • lettuce, tomato, mayo with fries
  • Surf your Steal Meal with Prawn Twisters $1.50/each
  • Country Style Ribs
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream. $9.90
  • Shrimp Cocktail $13.90
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Cobb's Classic Ice-cream Sundae
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • - Add Grilled Chicken for $4.00
  • Fries with Aioli $6.50
  • Cobb Schnitzel $25.90
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • $4.00 Kidz Special No3 $4.00
    • 4 chicken nuggets, $1 chips, dipping sauce
  • Three filling $3.50
  • Oysters $0.70
  • Battered sausages $1.40
  • Small hotdogs $1.00
  • Paua fritters $1.80
  • Ham $3.70
  • Crumbed (Extra) $0.20
  • LAMB SHANKS $35.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
  • CATCH OF THE DAY $23.00
    • Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
  • LAMB SHANKS $27.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • Small fries $4.00
  • -Crumbed scallop ea $ 3.00
  • Toasted cheese sammy with fries $7.00
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • -Prawn cutlet ea $ 1.50
  • Asian basket $7.00
    • Wontons, samosa’s, springrolls with fries & sweet chilli sauce
  • Hot chicken salad $18.00
    • Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
  • Surf your steak meal with
  • Sausage $3.00
  • Snapper (if in store) $5.90
  • Bacon and Egg Burger $10.50
  • Pan Fried Scallops $20.00
    • Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
  • Fish Burger $9.50
  • Venison Burger $19.50
    • Venison pattie with egg, cheese, tomato relish topped with a garden salad and a side of wedges
  • Gourmet Fish Burger $18.00
    • Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
  • Deep Fried Calamari Salad $14.00
    • Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Indian Curries (Mild, Med or Hot) N/A
    • Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Seafood $18.00
    • Scallops, Prawns, Fish or Calamari
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Scotch Fillet Steak $24.99
    • Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
  • Scallops or Prawns $18.00
    • Cooked in a creamy champagne sauce served with salad and crostini french bread
  • Eggs Benedict $13.50
    • salmon or bacon on grilled sourdough
  • Dambs Fry(cream sauce) $14.50
    • bacon, mushrooms-onion & toast
  • Mouse Traps cheese on toast
  • Chicken Nuggets
  • Open Steak sandwich $16.00
    • w toasted sourdough, salad-onion rings fries
  • Mushrooms or Mince $11.50
    • on toast (mushroom cream sauce)
  • Fries Bowl $3.50
  • Eggs on Toast any style $8.90
  • Hash Brown $2.00
  • Big Buoy
    • Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad
  • Oysters $2.00
  • Troppo
    • 200 gsm beef, bacon, cheese, mango chutney, pineapple & salad
  • Add bacon, garlic mayo as desired $4.00
  • 6 Prawn Cutlets $6.00
  • Chicken $8.00
  • 3 squid rings & chips $7.00
  • Fairy bread $4.00
  • Muesli with fruit & yoghurt $9.00
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Pasta of the day $15.50
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Open steak sandwich $18.00
    • served with fries
  • Wedges $13.50
    • with bacon, cheese & sour cream
Detour Bar and Lounge

Detour Bar and Lounge

location

Address

84 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073080398

clock

Opened hours

Always open
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Grill , Kiwi , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
84 The Strand, Whakatane, Bay Of Plenty, 3120, New Zealand