Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
Vegetarian Stack $18.50
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
Blueberry Hotcakes $17.00
Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
Home made fries $8.00
Gluten free/Vegan Hand cut fries served with ketchup and aioli
The Homestead Vegetarian Breakfast $20.00
Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request