Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
- Serves 4 $35
Pierogi (Vodka Match – Belvedere Citrus) $30
Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
Chocolate Bomb (GF) $16
with mixed berry compote, whipped cream and brandy custard.
-Serves 2 $22
Bread & Dips $18
Gourmet breads served with chef’s selection of dips. (serves 2)
Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
Free range egg x 1 $3.50
Blueberry Hotcakes $17.00
Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
Vegetarian Stack $18.50
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
Turkish Eggs $17.00
Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
Home made fries $8.00
Gluten free/Vegan Hand cut fries served with ketchup and aioli
The Homestead Vegetarian Breakfast $20.00
Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Gear Stack $19.50
Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full