Freedom Dragon in Wairoa Menu

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Freedom Dragon in Wairoa has no menu available, but can choose from many other options such as eggs on toast, poached, fried or scrambled or eggs benedict with choice of bacon or salmon from Canning Road Cafe. Mission Restaurant offers many options including Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil. Turkuaz includes a wide range like Warm Mixed Salad or All dips come with warm Turkish bread. Soba Noodle Salad and Pork Belly Steamed Bun from . Pizza Pazzi offers The Gintrap Cafe and Bar and Potato Skins w Spiced Beef, Melted Cheese & Sour Cream.

Nearby Sample Menus

WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)

BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)

Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Soup N/A
- See Specials Board
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits

Potato Fritters $1.40
Chips $3.00
Chips Garlic $3.50
Chips 1/2 $2.20
Lasagne Square $3.00
Paua Fritters $3.00
Crumbed Fish $3.50
Hot Dog $3.00

Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce