Little Black Bird in Hastings Menu

MENU - Available 7:30am - 2:30pm Mon-Fri / 8am - 2pm Sat MENU - Available 7:30am - 2:30pm Mon-Fri / 8am - 2pm Sat
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Soup N/A
    • See Specials Board
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
KIDS KIDS
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow

Nearby Sample Menus

  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Vegetarian Tart & Salad $17.00
  • Sweet Brioche or Muffin $6.00
  • Hand Made Pasta $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Braised Beef Burger on Brioche Bun $18.50
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Chicken Kebab(Small/Large)
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Musakka $ 13.5
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
  • Mixed Iskender $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Mixed Shish $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • KORMA chicken/lamb/beef $15.00
    • a very light, mild creamy curry with boneless chick tikka kebab pieces
  • VINDALOO chicken/lamb/beef $15.00
    • boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
  • PANEER MAKHANI $13.00
    • cottage cheese pieces cooked in creamy tomato sauce with herb
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Seasonal greens from the Terrôir garden $9.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Sizzling Tiger Prawns $24.50
    • In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
  • Plain Noodle $5.00
  • Green Curry $18.50
    • With Vegetable, Tofu, Coconut Cream
  • Pineapple Fried Rice $18.50
    • Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
  • Pickle Vegetables $6.00
  • Panang Mushroom $18.50
    • A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
  • Pad Thai $19.50
    • Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
  • Crunchy Prawns $24.50
    • Topped With Panang Curry Sauce.
  • SIDE OF SEASONAL SALAD $8.00
  • SIDE OF ONION RINGS $4.00
  • WEDGES & SOUR CREAM $10.00
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • 8PC. REG $8.40
  • Teriyaki Chicken on Rice with Mayo
  • Teriyaki Chicken on Rice
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $8.90
  • Teriyaki Chicken Double Avocado
  • From $3.20
  • 8PC. REG $7.90
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • Squid Rings per dozen $6.60
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
  • MEXICAN MK2 $17.40/$23.90/$28.50
    • Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
  • THAI CHILLI CHICKEN $17.40/$23.90/$28.50
    • Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • Mushroom $2.00
  • Hot Dog $2.20
  • Prawn with vegetable $14.50
  • Sausage $2.00
  • Chicken Nugget $0.60
  • Seafood $12.00
  • King Prawn $18.00
  • Shrimp $12.50
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
  • Latte $4.5
  • Espresso $3
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Digestivo (to aid the digestion) $8
    • Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • KIDS MINI HOT DOG $10.00
  • ESPRESSO LIQUEUR AFFOGATO $15.00
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • Hoki Fish Bites chips & Salad $13.00
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • Toasted sandwich 3 flavours $6.00
  • Classic B.L.T. SERVED WITH fries $14.00
  • creamy mushrooms on toast $11.50
  • soup of the day with bread (GF, V ) $10.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • -or vegetarian with tomatoes $17.50
  • eggs benedict with choice of bacon or salmon $18.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • BARE BITES 3 crumbed Hoki bites $8.50
  • PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
  • BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
  • BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
  • CHEESECAKE With vanilla ice cream & cream $12
  • JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
  • Baileys Coffee $12
  • CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
Little Black Bird

Little Black Bird

location

Address

108 Market Street South, Hastings, Hastings, Hawke's Bay, 4112, New Zealand

phone

Phone

068707462

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
108 Market Street South, Hastings, Hastings, Hawke's Bay, 4112, New Zealand