Green & Fresh in Porirua City Menu

Fresh Salad, noodles or potatoes $5.00
Chicken noodles or potatoes $6.00
Beef Noodles or potatoes $6.00
BBQ pork noodles or potatoes $6.00
BBQ pork Noodles or potatoes $7.00
- create your fresh salad with your choice sauce
Beef noodles or Potatoes $7.00
- create your fresh salad with your choice sauce
Chicken Noodles or potatoes $7.00
- create your fresh salad with your choice sauce
BBQ pork Noodles or potatoes $8.00
- create your fresh salad with your choice sauce
Chicken Noodles or Potatoes $8.00
- create your fresh salad with your choice sauce
Beef Noodles or potatoes $8.00
- create your fresh salad with your choice sauce

Nearby Sample Menus

Paté $12.00
- Homemade with apple and thyme. Served with onion relish and toast
12 Years and Under. All meals come with Chocolate, Strawberry or Caramel ice cream sundae
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Braised Beef $22.00
- Slow cooked brisket with bourbon mash and chef's salad
Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
Egg with Fish $12.00
- Creamy spinach, grilled fish and one poached egg
Steak Sandwich $19.00
- Sirloin steak strips, served with onion, jam, summer greens, aioli and fries
Fish Salad (G) $15.00
- Grilled fish on chef's salad with your choice of dressing

Butter Chicken Served with Rice $13.00
GOAN FISH CURRY $13.50
- Fresh fish pieces cooked in aromatic spices and creamy coconut gravy.
MAINS: Vegetable korma, paneer tikka masala, dal tarka serves with roti and rice
DAL TARKA $10.50
- Split chickpeas cooked in onion gravy
CHILLI CHEESE NAAN $5.00
- Naan stuffed with chillies and grated cheese
MURGH KASHMIRI $19.50
- Boneless pieces of chicken cooked in spices and dried fruits and nuts with creamy sauce
DAL MAKHANI $11.50
- Served lentils cooked in tomato gravy with butter and cream.
MUSHROOM MASALA $17.00
- Fresh muhsroom cooked in a delightfully delicate onion, capsicum and special tasty sauce

Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
(Minimum order for three)
Poppadoms (two pieces) $1.50
Green Salad $5.90
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy
Mixed Pickle $2.50
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp

BHUNA (CHICKEN/LAMB) $15.50/$16.50
- Boneless pieces cooked in ginger, garlic, spices, onion and tomato gravy.
Vegetable platter $15.99
- Consists of vegetables samosa, onion bhaji, vegetable pakora and paneer tikka
Mango chutney $3.00
Garlic Naan $3.00
- Naan Bread stuffed with garlic and fresh coriander
Fish Vindaloo $17.50
- Fish cooked in hot and feisty Vindaloo sauce
Aloo Tikki $7.00
- potato tikki served with chickpea, onion, yogurt and tamarind chutney
Chana Masala $14.00
- Chickpea cooked in spices, herbs, tomato and onion gravy
Raita $4.00
- Grated cucumber, carrot, chopped tomatoes in yogurt and garnished with coriander

Tempura Chicken Nibbles $7.90
Customise
- See the extras menu below and add a little something
Pineapple $1.00
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Avocado $1.50
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Upgrade
- Choose a side + dip and add a drink

TORD MUN PLA, deep fried Thai fish cakes served with cucumber & sweet chili sauce $8
PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11
TOM KHA(chicken/prawns), a mild coconut soup with mushrooms, coriander and galangale $7.80/$9.80
HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
Flate white, Cappuccino, Long black, Esspresso $3
PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
SATAY GAI, skewers of grilled chicken topped with peanut sauce $7.50
PHAD PHAK RUAM(mix vegetables), stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce $9.50