Green & Fresh in Porirua City Menu

Fresh Salad, noodles or potatoes $5.00
Chicken noodles or potatoes $6.00
Beef Noodles or potatoes $6.00
BBQ pork noodles or potatoes $6.00
BBQ pork Noodles or potatoes $7.00
- create your fresh salad with your choice sauce
Beef noodles or Potatoes $7.00
- create your fresh salad with your choice sauce
Chicken Noodles or potatoes $7.00
- create your fresh salad with your choice sauce
BBQ pork Noodles or potatoes $8.00
- create your fresh salad with your choice sauce
Chicken Noodles or Potatoes $8.00
- create your fresh salad with your choice sauce
Beef Noodles or potatoes $8.00
- create your fresh salad with your choice sauce

Nearby Sample Menus

Satay beef skewers $15.00
- three skewers house made satay sauce and crispy shallots.
Grilled mushroom burger $20.00
- herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
The Aloha $22.00
- ham,pineapple and mozzarella.
Sundried tomato arancini $15.00
- basil pesto,watercress,shaved parmesan & balsamic glaze.
Crumbed pork schnizel $21.00
- panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon.
Pizza Calabrese $23.00
- spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
Fish'n' chips $9.90
Crumbed chicken tenders w/ chips $9.90

Eggs on Toast (V) $8.00
Braised Beef $22.00
- Slow cooked brisket with bourbon mash and chef's salad
Please see the Blackboard
Spinach and Egg (V) $12.00
- Creamy spinach, grilled tomato and one poached egg
Beef Salad (G) $16.00
- Marinated beef on chef's salad with your choice of dressing
● Sandbar Favourites
Saturday
- Live Sport And T.A.B
Sirloin Steak - 250GM $26.00
- Cooked to your liking, new potatoes, seasonal vegetables, choice of bearnaise sauce, garlic butter or jus

Mango Chutney $2.50
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices

Baby hotcakes with maple syrup $7.00
Toasted sandwiches on multigrain/white or gluten-free bread two fillings/three fillings $6.00/$7.00
Gourmet omelette $20.00
- stuffed with either chorizo sausage & bacon or grilled veggies and served with a mixed green salad & garlic toast
Toasted Turkish pide, panini style with a variety of fillings $9.00
Toasted muesli $11.00
- with cranberry & almond served with rhubarb & yoghurt
Kaizen beans + toast $7.00
Zaida's sourdough $5.00
- multigrain rye or purebred young buck gluten free toast with spreads
Shoestring fries with tomato sauce $8.00

-caramelised onion & smoked havarti $7.00
Garlic mushrooms(GF) $6.00
Pork crackling $4.00
Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
Warmed marinated kalamata olives (GF) $5.00
available till 2:30
Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
Chicken liver pate w/ beetroot relish & toasted focaccia $16.00

Sausages $5.00
Vegetarian Stack $10.00
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
Home made fries $8.00
- Gluten free/Vegan Hand cut fries served with ketchup and aioli
Roasted tomatoes $3.50
Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
BBQ Chicken Skewer $19.50
- Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
Free range egg x 1 $3.50
Egg Plant Cannelloni $16.00
- Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves

HEARTY BREAKIE $19.00
- Bacon, eggs, mL&hrooms, tomato, homemade hash brown, breakie sausages and toast
Gluten free bread $2.00
EGGS BENEDICT $16.00
- Ham, poached eggs, on an English muffin with hollandaise
PANFR1ED SCALLOPS $18.00
- with saffron, lime and chili dressing and a seasonal salad
LAMB SHARWAMA $17.00
- Marinated spicy Iamb strips, served in a pita with garlic mayonnaise and salad
LIVER, BACON & MUSHROOMS $16.00
- Served on potato mash with a port onion gravy
THAI CHICKEN CURRY $29.00
- A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
ANTIPASTO PLATTER $26.00
- SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 4