Sandbar Pub in Porirua City Menu

 ENJOY GREAT FOOD AND DRINK
  • Night specials available from 5pm
  • Tuesday $12.00
    • All Pizzas
  • Wednesday $12.00
    • Ribs, Fries and Salad
  • Thursday $15.00
    • Steak, Fries and Pint
  • Friday
    • Free BBQ
  • Saturday
    • Live Sport And T.A.B
  • Happy Hour $5.00
    • 4-6PM Daily. Handles & Wine
 STARTERS, LIGHT MEALS & SALADS
  • From 11:00 am to 2:30 pm & 5:00pm to 8:30pm (Friday & Saturday until 9:00pm)
  • Garlic Bread $6.00
    • Perfect starter to complement any meal
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Calamari E $10.00 M $18.00
    • Coated in our house crumb mix, with aioli dipping sauce and salad greens
  • Paté $12.00
    • Homemade with apple and thyme. Served with onion relish and toast
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Soup of the Day $9.00
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sun dried tomato, tossed through salad greens with our house dressing
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion, jam, summer greens, aioli and fries
  • Tempeh Salad (V) $15.00
    • Served with feta, beetroot and choice of dressing
  • Fish Salad (G) $15.00
    • Grilled fish on chef's salad with your choice of dressing
  • Beef Salad (G) $16.00
    • Marinated beef on chef's salad with your choice of dressing
 MAINS
  • From 11:00am to 2:30pm & 5:00 to 8:30pm (Friday & Saturday until 9:00pm)
  • Corn Fritters With Halloumi (V) $12.00
    • Fritter stack with grilled halloumi, fresh salsa and salad greens
  • Lambs Fry and Bacon E $14.00 / M $18.00
    • Pan Seared liver with bacon, bourbon mash with jus and caramelised onion
  • Fish and Chips E $15.00 / M $19.00
    • Fresh local fish in our beer batter. Served with fries, side salad and homemade tartare sauce
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Crispy Pork Belly $20.00
    • Served with your choice of side: bourbon mash or spinach or mushrooms. Served with a chefs salad
  • Eggplant Bake (V) $21.00
    • Layered eggplant with cheese, tomato and basil served with chefs salad
  • Braised Beef $22.00
    • Slow cooked brisket with bourbon mash and chef's salad
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries and our chefs salad
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Sirloin Steak - 250GM $26.00
    • Cooked to your liking, new potatoes, seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
 BREAKFAST AND BRUNCH
  • Available between 11am and 2:30pm daily
  • ● Sandbar Favourites
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup and cream
  • Breakfast Burrito $12.00
    • Filled with black beans, eggs and cheese served with salsa and sour cream. Add bacon, potato hash or kransky for $3 each
  • French Toast $14.00
    • Candy bacon with maple syrup
  • Ashers Favourite (V) $17.00
    • Potato hash, creamy mushrooms, grilled tomato, beans and your choice of eggs on toast with hollandaise
  • Sandbar Big Breakfast $19.00
    • Potato hash, bacon, grilled kransky, beans and your choice of eggs on toast with hollandaise
  • ● Eggs and More
  • Eggs on Toast (V) $8.00
  • Eggs on Hash (V)(G) $8.00
  • Mushrooms and Egg on Toast $8.00
  • Bacon and Eggs $12.00
    • Two eggs of your choice with honey cured bacon on toasted baguette
  • Spinach and Egg (V) $12.00
    • Creamy spinach, grilled tomato and one poached egg
  • Egg with Fish $12.00
    • Creamy spinach, grilled fish and one poached egg
  • Three Egg Omelette $13.00
    • Choice of three fillings: ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach, cheese, and capsicum. Served with petite salad
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon, with baby spinach, topped with poached eggs and hollandaise drizzle
 PIZZA
  • Pizzas come topped with our tomato base and special blend of mixed cheddar. Tuesdays $12 pizza night
  • Margherita $16.00
    • Fresh tomato and basil
  • Hawaiian $17.00
    • Ham, bacon, and pineapple
  • Apricot Chicken $18.00
    • Chicken, red onion, capsicum, cream cheese and apricot sauce
  • Vegetarian $18.00
    • Capsicum, mushroom, red onion, olives, tomato, feta and baby spinach
  • Peri Peri Devil Chicken $21.00
    • Peri peri base, chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli sauce
  • Italiano $21.00
    • Salami, chorizo, mushroom, olives, red onion, capsicum and (optional) anchovies
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of bbq sauce
  • Mexican $21.00
    • Spicy ground beef, jalapeño peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach on a creamy korma sauce, finished with yoghurt and coriander
  • Half and Half Pizza $1.00
  • Takeaway Box $1.00
 SANDBAR BURGERS
  • All burgers are served with fries
  • EggPlant (V) $16.00
  • Fish $17.00
  • Chicken $19.00
    • With mango chutney
  • Classic Beef and Bacon $19.00
    • With all the trimmings
 SIDES
  • Two Eggs $3.00
  • Side Salad / Beer Battered Onion Rings / Bacon / Kransky $4.00
  • Bourbon Mash Potato / Mushrooms in Garlic Sauce / Fries $5.00
  • Summer Stir-fry Veg / Creamy Spinach / Creamy Mushrooms $5.00
  • Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
 SAUCES/DRESSINGS
  • BBQ / Avocado Dressing / Aioli / Tartare / Sweet Chilli / Apple $1.00
  • Honey Mustard / Chipotle / Hollandaise / Bearnaise $1.00
 KIDS MENU
  • 12 Years and Under. All meals come with Chocolate, Strawberry or Caramel ice cream sundae
  • Mini Hot Dogs and Chips $10.00
    • Served with salad and bbq sauce
  • Chicken Nuggets and Chips $10.00
    • Served with salad and tomato sauce
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Kids Pasta $10.00
    • Chicken and Bacon in a Creamy sauce
 DESSERTS
  • Please see the Blackboard
  • E= Entree / M= Mains / V= Vegetarian / G = Gluten Free

Nearby Sample Menus

Sandbar Pub

Address

103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

Phone

042331397

Email

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 PM

Price

None

Type

None

Service

None

Cuisine

Kiwi , Pub Food , European , Bar Food

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand

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