Hachi Hachi in Waimakariri Menu

Hachi Hachi in Waimakariri has no menu available, but can choose from many other options such as Omelette or Eggs benedict from Cave Rock Sumner Bar. Spectators Bar & Bistro offers many options including Pastries and Pastries. Fava Cafe includes a wide range like Porridge (DF) or Eggs Benedict (GF/DF). Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Curators House Restaurant and Aceitunas maceradas.

Nearby Sample Menus

  • Roast Pork Nasi Goreng $12.50
  • Shrimp Nasi Goreng $13.00
  • Mushrooms $3.00
  • Chicken Nasi Goreng $12.50
  • Vegetarian Cashew Nuts on Rice $13.00
  • Roast Pork Fried Noodles $11.50
  • Steak Nasi Goreng $12.50
  • Plum Sauce Chicken on Rice $13.00
  • Tomato $4.60
  • Spring Roll $3.20
  • Beef Croquette $2.80
  • Fish Bites - 1/2 dozen $6.40
  • Battered Sole Fillets $6.50
  • Mushroom $4.90
  • Lasagne Topper $3.60
  • Chicken $4.80
  • 32. Prawns & Spring Onions $20.00
    • Stir fried prawns with vegetables & spring onions
  • 87. Larb Gai $20.00
    • Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
  • 300 Prawn Tomyum $12.00
  • 83. Pla Sarm Rod $23.00
    • Deep fried fish fillets with our special three season sauce & vegetables
  • 51. Vegetables Sweet & Sour $15.00
  • 78. Thai Traditional Garlic $20.00
    • Garlic pepper choice of chicken, beef or pork
  • 45. Vegetables Soy Sauce $15.00
  • Prawn Twister (10 pcs) $10.00
  • Pineapple Ring $2.50
  • Mushroom Burger: $8.00
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & Mushrooms.
  • Bottle of Tomato Sauce $4.70
  • Extra bacon: $2.50
  • Fresh bread rolls & sandwiches
  • 1 Scoop $2.80
  • Steak Roll $3.50
  • Processed Fish: Crumbed or Battered $3.00
  • Grill Banana with Young coconut bliss Sauce GF $12.90
    • Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
  • Kai Phad King $26.00
    • Wok fried chicken with ginger 26
  • Massaman Chicken Curry (mild) $26.00
  • Vegetarian Fresh Spring Roll GF $12.90
  • Extra Rice $3.50
  • Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
  • Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
  • Poached Fruits with Ice Cream GF $12.90
    • Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
  • Goan fish curry $20.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Chicken 65 $15.00
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Garlic naan $4.00
    • Naan with stuffing of garlic.
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Aloo palak $17.00
    • Potatoes cooked in spinach, cream and spices.
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Dal gosht $19.00
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Chocolate fudge brownie $10.00
  • Mini shake and fries $9.00
  • Toastie (cheese and ham) with fries $7.50
  • Pancakes with berry couli and yoghurt $9.00
  • Mini Pizza with wedges $9.00
  • Wedges $9.00
    • served with sour cream
  • Served any time
  • -add per extra filling $1.00
  • Julius Caesar Salad $15.50
    • Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Available 11am – 4pm Monday to Friday.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Hachi Hachi

Hachi Hachi

location

Address

256 High Street, Rangiora 7400, New Zealand

phone

Phone

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
256 High Street, Rangiora 7400, New Zealand
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