With seared scallops and king prawns, on a coconut, capsicum and lime risotto
The Woody's Texas Trio $39.50
A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
Profiteroles $7.50
Filled with cream & topped with chocolate or caramel sauce
Garlic Bread $6.00
Chunks of ciabatta smothered in garlic butter
The Woody Platter $10.00
Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
250g Beef Rump $19.90
Prawn To Be Wild $26.50
A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette