Hobnail Cafe in Westland Menu

TOAST AND SPREADS $8.50
- Two pieces of toast, with a selection of spreads and butter
EGGS ON TOAST $12.00
- Poached, scrambled or fried
TOASTED MUESLI $13.50
- With fresh fruit and yogurt
BACON AND EGGS $14.50
- Bacon, eggs (any style) and toast
HIKERS BREAKFAST $15.00
- Poached eggs, baked beans on toast
BUBBLE AND SQUEAK $17.50
- Potato and vegetable hash cake, fried eggs and bacon
EGGS BENEDICT $18.50
- Poached eggs, bacon, mushrooms and hollandaise
FRENCH TOAST $18.50
- Maple syrup and a choice of berries, or bacon and banana
HOBNAIL KIWI BREAKFAST $19.90
- Bacon, eggs, hashbrowns, sausage, tomato and toast

TOASTED SANDWICH $9.50
With your choice of three fillings:
SOUP OF THE DAY $13.50
- Served with garlic bread
BOWL OF FRIES $8.00
Onion / Tomato / Cheese / BBQ Sauce / Mayo / Salami / Pineapple / Chicken / Bacon / Ham / Mushroom
CHICKEN CAESAR SALAD $16.50
- Crispy bacon, croutons, parmesan cheese and poached egg
BEEF LASAGNE $16.50
- With a seasonal side salad
BLT $17.50
SWEET CHILLI CHICKEN BURGER $17.50
- Lettuce, tomato, gherkin, red onion, mayo
BEEF BURGER $17.50
- Lettuce, beetroot, hash brown, egg, aioli
LAMB BURGER $18.50
- Lettuce, tomato, red onion, jam, bacon, cheese, mayo
FISH AND CHIPS $22.00
- With a seasonal side salad

Nearby Sample Menus

The Hollerin' Hen House $26.00
- Chicken, ham, avocado, mushrooms & cashew nuts
'Flavoursome And Filling' Rib Eye $29.90
Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
200g Beef Fillet $32.50
Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo
Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
Shrimp Cocktail $15.50
- Our own take on this classic, shrimp topped with our own pink sauce and a petite salad

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
Pasta of the day $18.00
Bagel-toasted $7.50
- with cream cheese & jam
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Soup of the day $9.50
- homemade, served with french bread
Toast $6.50
- white with our own homemade jam

-Add grilled cheese $10
Onion rings (6) $4
Burgers $23
- Served with chunky fries
-Cheese and Onion $7
White rice $3.50
Pork Spare Ribs*
- One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
Calamari* $18
- 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
Grilled salmon (90gm) $9

Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms