Hollywood Bakery in 1G Henry Rose Place Menu

Nearby Sample Menus

Chui Chou Dumpling $4.5
Prawn with Cashew Nuts (or Chicken with Cashew Nuts) $38.00
Grouper Fish Fillet with bean Curd in Casserole $28
- Recipe: capsicum, bean curd, grouper fish fillet, mushroom
Fried Rice Noodle with Beef in Black Bean Sauce $18
Curry beef (Chicken) $22
- Recipe:capsicum, onion, beef (chicken), curry
Star Cafe Special Bean Curd $16
- Recipe: soy milk, egg, soy sauce, fried bean curd
Steamed Pork Spare Ribs with Black Bean Sauce $20
Combination Fried Noodle $18

Hazelnut Chocolate tart
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Peach & Passionfruit cheesecake
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise

Pad See Eew N/A
- Stir fried flat rice noodles with egg, carrots, broccoli, & cabbage
Kari Puff (Curry Puff) 4 pcs $7.50
- Minced chicken, curry, potato, onion wrapped in puff pastry
Yum Talay $15.50
- Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
Gang Dang N/A
- Red curry paste in coconut milk and mixed vegetables
Gang Panang N/A
- Panang curry paste, coconut milk garnish with kaffir lime leaves
Deep Fried Tofu $7.50
- Deep fried tofu served with sweet chilli sauce
Pla Goong $15.50
- Cooked prawns tossed with lemon grass, fresh green apple and Thai herbs sauce.
Popia Tod ( Spring Rolls) 4 pcs $7.50
- Mixed vegetables & vermicelli wrapped with rice pastry

Pad Ka Pao $19.00
- Stir fried with garlic, basil and chilli - Prawn
Pad See Eiw $17.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Prawn
Tom Yum $7.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Seafood
Tom Ka $6.00
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Vegetables
Pad Ped Lamb $17.00
- Stir fried Lamb with Chilli Paste, Mushroom, Vegetables and Coconut Cream
Pad Puk $15.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
Satay Chicken (4 Skewers per serve) $7.50
- Sliced Chicken Fillet, grilled on Skewer and served with Peanut sauce
Pad Kee-Mao $13.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Vegetarian

IKA KATSU $16.00
DAIFUKU MOCHI ICE CREAM $12.00
FRESH OYSTER $19.00/$38.00
- 1/2 dozen / 1 dozen
PRAWN TEMPURA $16.00/$24.00
- deep fried prawn(4 pc/6 pc)
TOFU SALAD $9.90
TODAY'S SASHIMI $16.00/$32.00/$42.00
- S/M/L
SALMON SASHIMI $22.00
- 11-12 pc
SUSHI AND SASHIMI COMBINATION $24.00/$35.00
- medium(sashimi 12pc/sushi 10pc)/large(sashimi 16pc/sushi 12pc)

Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $16.90 / $20.90
Margerita Tomato, cheese and oregano. $19.90
Hawaiian Tomato, cheese, ham, pineapple. $20.50
Short/Long black $3.80
Spaghetti bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90 / $19.90
Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90
Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
Hawaiian Tomato, cheese, ham and pineapple. $22.90

Grilled Mushrooms $4.00
Avocado $4.00
Egg Benedict $19.50
- poached eggs wilted spinach and hollandaise with your choice of bacon or smoked salmon
Big Breakfast $19.50
- white or wholemeal toast bacon eggs tomato homemade Rosti Swiss breakfast sausages & mushroom sauce
Vol Au Vent Luzern $15.50
- pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
Eggs any style 2 $4.00
Bacon $4.50
Toast 2 slices $3.50

Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50