India Today in New Zealand Menu

 ENTREÉ
  • Onion Bhaji (DF) (GF) $7.50
    • Sliced onions stirred through chickpea batter and flash fried.
  • Vegetable Samosa (DF) $7.50
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices.
  • Mixed Pakora (DF) $8.00
    • Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried.
  • Aloo Chat $9.99
    • Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind.
  • Desi Fish (DF) (GF) $11.99
    • Fresh fish marinated with garlic and chickpea batter
  • India Today Prawns (DF) $14
    • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad.
  • Grilled Scallops (GF) $15
    • Grilled with tandoori spice and a mint and coriander sauce.
  • Mixed Platter for Two full $20.90
    • A selection of various entrees for two served on a hot sizzling plate (samosa, pakora, chicken tikka and seekh kebab).
  • Chicken Tikka (GF) half $10.90 / full $19.90
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Seekh Kebab (DF) (GF) half $10.90 / full $19.91
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken (GF) half $12.90 / full $23.90
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
  • Grilled Meat Platter (GF) $20.99
    • A selection of meats marinated in yoghurt and spices with sliced onions and capiscums.
  • Maharaja Banquet
    • (Min. 2 persons)
  • -Entrée: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. $35per person
  • -Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice. $35per person
  • Vegetarian Banquet
    • (Min. 2 persons)
  • -Entrée: Vegetable Samosa, Onion Bhaji, pakora and Aloo Chat. $30 per person
  • -Main: Mix Vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice. $30 per person
  • Papadum Platter $8.99
    • Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad.
 SALADS AND SIDE DISHES
  • Chicken Salad $20.99
    • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread.
  • Bombay Aloo (DF) (GF) $13.99
    • Potato cubes cooked with roasted cumin seeds, tumeric and herbs, finished with coriander and ginger.
  • Individual Side Dish $2.99
    • Raita, mint chutney, mango chutney, pickles and tamarind sauce.
  • Garden Salad (DF) (GF) $9.99
  • Fries (DF) (GF) $4.99
 RICE
  • Plain Rice (DF) (GF) $3.99
  • Cumin Rice (DF) (GF) $7.50
  • Pulaw Rice (DF) (GF) $7.50
    • Yellow fried rice cooked with cashews and fried onion.
 BREADS
  • Naan $4.50
    • Plain flour bread baked in tandoor, garnished with butter.
  • Roti $4.50
    • Hand rolled bread made from wholemeal flour, garnished with butter.
  • Garlic Naan $4.50
  • Cheese Naan $5.00
  • Cheese and Garlic Naan $5.50
  • Kashmiri Naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits.
  • Keema Naan $6.50
    • Plain flour bread stuffed with lamb mince and coriander.
  • Potato Kulcha $6.50
    • Naan bread stuffed with potato and peas
 MAINS
  • All dishes can be prepared in preferred style and are available in mild, medium and hot and served with Basmati Rice. Note - all mains listed below are gluten free except one vegetarian dish - ‘Malai Kofta’
  • ·Vegetarian
  • Daal Fry (DF) (GF) $17.99
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs).
  • Daal Makhani (GF) $17.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander.
  • Vege Lababdar (GF) $19.99
    • Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions.
  • Egg Plant Subzi (DF) (GF) $18.99
    • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.
  • Aloo Gobhi (DF) (GF) $18.99
    • Potatoes and cauliflower florets cooked together with red onion, tumeric, herbs and spices. Goes well with raita. (recommended by chefs).
  • Chana Masala (DF) (GF) $18.99
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney.
  • Navratan Korma (GF) $18.99
    • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce.
  • Saag - Aloo or Paneer (GF) $18.99
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese.
  • Malai Kofta $18.99
    • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy.
  • ·Meat and chicken
  • Saag Lamb or Chicken (GF) $20.99
    • A laid back and lightly spiced puree of spinach with lamb or chicken.
  • Beef or Chicken Vindaloo (DF) (GF) $20.99
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs).
  • Beef or Chicken Madras (GF) $19.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian style
  • Rogan Josh (DF) (GF) $20.99
    • Diced lamb cooked in traditional North Indian style with onion gravy.
  • Lamb or Chicken Do Piaza (DF) (GF) $20.99
    • Boneless lamb or chicken cooked with red onions, capsicum and whole spices.
  • Goat Curry (DF) (GF) $19.99
    • A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.
  • Mango Chicken (GF) $19.99
    • Boneless chicken cooked with cashew nut sauce and mango syrup.
  • Chefs Special (DF) (GF) $21.99
    • Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white.
  • Chicken Tikka Masala (DF) (GF) $20.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.
  • Lamb Nawabi (GF) $20.99
    • Sautéed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.
  • Butter Chicken (GF) $19.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds.
  • Chicken or Beef Korma (GF) $19.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
  • Jalfrezee Chicken (DF) (GF) $20.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.
  • Chicken Lababdar (GF) $20.99
    • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Biryani Chicken or Lamb (DF) (GF) $20.99
    • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce.
  • -Vegetarian $19.99
  • ·Seafood
  • Prawn or Fish Madras (DF) (GF) $22.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce.
  • Prawn or Fish Curry (DF) (GF) $22.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce.
  • Butter Prawn or Fish (GF) $22.99
    • Prawns or fish cooked in creamy tomato flavoured sauce.
  • Kadhi Prawn or Fish (DF) (GF) $23.99
    • Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion.
  • Butter Scallops (GF) $24.99
    • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds
  • (DF): Dairy Free (GF): Gluten Free

India Today

Price

None

Type

None

Service

None

Cuisine

North Indian , Vegan , Vegetarian , Indian

Features

Delivery ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Locations

India Today 12 Rifle Range Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

India Today 16/81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

India Today 81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

India Today Bistro & Tandoor 1/81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand