India Today in New Zealand Menu

 ENTREÉ
  • Onion Bhaji (DF) (GF) $7.50
    • Sliced onions stirred through chickpea batter and flash fried.
  • Vegetable Samosa (DF) $7.50
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices.
  • Mixed Pakora (DF) $8.00
    • Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried.
  • Aloo Chat $9.99
    • Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind.
  • Desi Fish (DF) (GF) $11.99
    • Fresh fish marinated with garlic and chickpea batter
  • India Today Prawns (DF) $14
    • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad.
  • Grilled Scallops (GF) $15
    • Grilled with tandoori spice and a mint and coriander sauce.
  • Mixed Platter for Two full $20.90
    • A selection of various entrees for two served on a hot sizzling plate (samosa, pakora, chicken tikka and seekh kebab).
  • Chicken Tikka (GF) half $10.90 / full $19.90
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Seekh Kebab (DF) (GF) half $10.90 / full $19.91
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken (GF) half $12.90 / full $23.90
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
  • Grilled Meat Platter (GF) $20.99
    • A selection of meats marinated in yoghurt and spices with sliced onions and capiscums.
  • Maharaja Banquet
    • (Min. 2 persons)
  • -Entrée: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. $35per person
  • -Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice. $35per person
  • Vegetarian Banquet
    • (Min. 2 persons)
  • -Entrée: Vegetable Samosa, Onion Bhaji, pakora and Aloo Chat. $30 per person
  • -Main: Mix Vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice. $30 per person
  • Papadum Platter $8.99
    • Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad.
 SALADS AND SIDE DISHES
  • Chicken Salad $20.99
    • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread.
  • Bombay Aloo (DF) (GF) $13.99
    • Potato cubes cooked with roasted cumin seeds, tumeric and herbs, finished with coriander and ginger.
  • Individual Side Dish $2.99
    • Raita, mint chutney, mango chutney, pickles and tamarind sauce.
  • Garden Salad (DF) (GF) $9.99
  • Fries (DF) (GF) $4.99
 RICE
  • Plain Rice (DF) (GF) $3.99
  • Cumin Rice (DF) (GF) $7.50
  • Pulaw Rice (DF) (GF) $7.50
    • Yellow fried rice cooked with cashews and fried onion.
 BREADS
  • Cheese and Garlic Naan $5.50
  • Naan $4.50
    • Plain flour bread baked in tandoor, garnished with butter.
  • Roti $4.50
    • Hand rolled bread made from wholemeal flour, garnished with butter.
  • Garlic Naan $4.50
  • Cheese Naan $5.00
  • Kashmiri Naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits.
  • Keema Naan $6.50
    • Plain flour bread stuffed with lamb mince and coriander.
  • Potato Kulcha $6.50
    • Naan bread stuffed with potato and peas
 MAINS
  • All dishes can be prepared in preferred style and are available in mild, medium and hot and served with Basmati Rice. Note - all mains listed below are gluten free except one vegetarian dish - ‘Malai Kofta’
  • ·Vegetarian
  • Daal Fry (DF) (GF) $17.99
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs).
  • Daal Makhani (GF) $17.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander.
  • Vege Lababdar (GF) $19.99
    • Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions.
  • Egg Plant Subzi (DF) (GF) $18.99
    • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.
  • Aloo Gobhi (DF) (GF) $18.99
    • Potatoes and cauliflower florets cooked together with red onion, tumeric, herbs and spices. Goes well with raita. (recommended by chefs).
  • Chana Masala (DF) (GF) $18.99
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney.
  • Navratan Korma (GF) $18.99
    • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce.
  • Saag - Aloo or Paneer (GF) $18.99
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese.
  • Malai Kofta $18.99
    • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy.
  • ·Meat and chicken
  • Saag Lamb or Chicken (GF) $20.99
    • A laid back and lightly spiced puree of spinach with lamb or chicken.
  • Beef or Chicken Vindaloo (DF) (GF) $20.99
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs).
  • Beef or Chicken Madras (GF) $19.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian style
  • Rogan Josh (DF) (GF) $20.99
    • Diced lamb cooked in traditional North Indian style with onion gravy.
  • Lamb or Chicken Do Piaza (DF) (GF) $20.99
    • Boneless lamb or chicken cooked with red onions, capsicum and whole spices.
  • Goat Curry (DF) (GF) $19.99
    • A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.
  • Mango Chicken (GF) $19.99
    • Boneless chicken cooked with cashew nut sauce and mango syrup.
  • Chefs Special (DF) (GF) $21.99
    • Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white.
  • Chicken Tikka Masala (DF) (GF) $20.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.
  • Lamb Nawabi (GF) $20.99
    • Sautéed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.
  • Butter Chicken (GF) $19.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds.
  • Chicken or Beef Korma (GF) $19.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
  • Jalfrezee Chicken (DF) (GF) $20.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger.
  • Chicken Lababdar (GF) $20.99
    • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
  • Biryani Chicken or Lamb (DF) (GF) $20.99
    • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce.
  • -Vegetarian $19.99
  • ·Seafood
  • Prawn or Fish Madras (DF) (GF) $22.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce.
  • Prawn or Fish Curry (DF) (GF) $22.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce.
  • Butter Prawn or Fish (GF) $22.99
    • Prawns or fish cooked in creamy tomato flavoured sauce.
  • Kadhi Prawn or Fish (DF) (GF) $23.99
    • Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion.
  • Butter Scallops (GF) $24.99
    • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds
  • (DF): Dairy Free (GF): Gluten Free

India Today

Price

None

Type

None

Service

None

Cuisine

North Indian , Vegan , Vegetarian , Indian

Features

Delivery ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Locations

India Today 81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

India Today 12 Rifle Range Road, Waiwhakaiho, New Plymouth, Taranaki, 4312, New Zealand

India Today Bistro & Tandoor 1/81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

India Today 16/81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand