India Today in Tauranga Menu

 SEAFOOD

• Butter Scallops $24.99
  • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds
• Kadhi Prawn or Fish $23.99
  • Boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
• Butter Prawn or Fish $22.99
  • Prawns or fish cooked in creamy tomato flavoured sauce
• Prawn or Fish Curry $22.99
  • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
• Prawn or Fish Madras $22.99
  • Prawn or fish cooked in onion sauce and finished with coconut sauce

 MEAT AND CHICKEN

• Biryani Chicken or Lamb $20.99 Veg $19.99
  • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce
• Chicken Lababdar $20.99
  • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions
• Jalfrezee Chicken $20.99
  • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
• Chicken or Beef Korma $19.99
  • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts (chef special)
• Butter Chicken $19.99
  • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
• Lamb Nawabi $20.99
  • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
• Chicken Tikka Masala $20.99
  • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
• Chefs Special $21.99
  • Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white
• Mango Chicken $19.99
  • Boneless chicken cooked with cashew nut sauce and mango syrup
• Goat Curry $19.99
  • A North Indian favourite - this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish
• Lamb or Chicken Do Piaza $20.99
  • Boneless lamb or chicken cooked with red onions, capsicum and whole spices
• Rogan Josh $20.99
  • Diced lamb cooked in traditional North Indian style with onion gravy
• Beef or Chicken Madras $19.99
  • Delicious curry garnished and prepared with coconut sauce in South Indian style
• Beef or Chicken Vindaloo $20.99
  • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
• Saag Lamb or Chicken $20.99
  • A laid back and lightly spiced puree of spinach with with lamb or chicken

 VEGETARIAN

• Malai Kofta $18.99
  • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy
• Saag - Aloo or Paneer $18.99
  • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
• Navratan Korma $18.99
  • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
• Chana Masala $18.99
  • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
• Aloo Gobhi $18.99
  • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs)
• Egg Plant Subzi $18.99
  • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
• Vege Lababdar $19.99
  • Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions
• Daal Makhani $17.99
  • Lentils stewed on a slow fire overnight, garnished with ginger and corianer
• Daal Fry $17.99
  • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles (recommended by chefs)

 BREADS

• Potato Kulcha $6.50
  • Naan bread stuffed with potato and peas
• Keema Naan $6.50
  • Plain flour bread stuffed with lamb mince and coriander
• Kashmiri Naan $6.50
  • Special naan from Kashmir. Plain flour bread stuffed with dry fruits
• Cheese and Garlic Naan $5.50
• Cheese Naan $5.00
• Garlic Naan $4.50
• Roti $4.50
  • Hand rolled bread made from wholemeal flour, garnished with butter
• Naan $4.50
  • Plain flour bread baked in tandoor, garnished with butter

 RICE

• Pulaw Rice $7.50
  • Yellow fried rice cooked with cashews and fried onion
• Cumin Rice $7.50
• Plain Rice $3.99

 SALADS AND SIDE DISHES

• Fries $4.99
• Garden Salad $9.99
• Individual Side Dish $2.99
  • Raita, mint chutney, mango chutney, pickles and tamarind sauce
• Bombay Aloo $13.99
  • Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
• Chicken Salad $20.99
  • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, serve3d with garlic bread

 ENTREE

• Papadum Platter $8.99
  • Papadams served with a mango chutney, pickle and chopped onion, cucumber and tomato salad
• Vegetarian Banquet (per person) $30.00
  • Entree: Vegetable samosa, onion bhaji, pakora and Aloo chat. Main: Mix vegetable, Daal Makhani, Vege Lababdar served with naan (x2) and rice
• Maharaja Banquet (per person) $35.00
  • Entree: Samosa, seekh kebab, chicken tikka and pakora served with tamarind and mint sauce. Main: Butter chicken, rogan josh (lamb), navratan korma (veg), served with naan (x2) and rice
• Grilled Meat Platter $20.99
  • A selection of meals marinated in yoghurt and spices with sliced onions and capsicums
• Tandoori Chicken Half $12.90 Full $23.90
  • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
• Seekh Kebab Half $10.90 Full $19.90
  • Skewered lamb infused with spices and cooked over the tandoor
• Chicken Tikka Half $10.90 Full $19.90
  • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
• Mixed Platter for Two Full$20.90
  • A selection of various entrees for two served on a hot sizzled plate (samosa, pakora, chicken tikka and seekh kebab)
• Grilled Scallops $15.00
  • Grilled with tandoori spice and a mint and coriander sauce
• India Today Prawns $14.00
  • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
• Desi Fish $11.99
  • Fresh fish marinated with garlic and chickpea batter
• Aloo Chat $9.99
  • Grilled croquettes made with potato, red onion and various spices, served with yoghurt, cucumber and Tamarind
• Mixed Pakora $8.00
  • Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried
• Vegetable Samosa $7.50
  • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
• Onion Bhaji $7.50
  • Sliced onions stirred through chickpea batter and flash fried

16/81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

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