JJ's Cafe in Whakatane Menu

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JJ's Cafe in Whakatane has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza . The Landing Cafe offers many options including Steak Cut Fries and Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread. Spudz Cafe includes a wide range like Donuts or Fish. Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
French fries with aioli (V) (GF) $8.50
Prawn and Chorizo Risotto Balls $18.90
- with smoked paprika aioli
Salted caramel, peanut butter and chocolate tart $14.90
- with vanilla bean ice cream
Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
Moroccan tagine $36.50
- with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli

Capsicum N/A
Cucumber N/A
Carrot N/A
Natural Swiss N/A
Thinly Cut Ready Salted N/A
Herb & Garlic Toasties N/A
Wheat N/A
Meatball N/A

Chicken Satay $9.50
- Grlled marinated chicken, served with satay(peanut) sauce.
ENTREE
Green Curry
- A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
Pad Ped
- Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
Garlic Bread (4pcs.) $5.60
Gaeng Ped
- A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
or
Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.

Dal Makhani $15.00
- Lentils and kidney beans delicately flavored with butter & cream
Jeera Rice $6.00
Chilly Chicken $17.00
- Battered boneless stir fried chicken cooked with diced onion, capsicum & garlic
Chicken Nuggets & Chips $11.00
Chicken Madras $15.50
- South Indian chicken curry tempered with mustard seeds, curry leaves, and coconut
Pork Vindaloo $16.50
- Fresh pork cooked in hot & tangy sauce, specialty of Goan curry
Aloo Matar $14.50
- Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic
Basmati Rice Small $3.00

Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Cobb Crunchies, main and dessert:
Catch of the Day $31.90
- Depending on availability - ask our waitstaff.
Curly Fries with Aioli $8.00
- Two Eggs $3.50
Mains
- Cobb Fish and Chips (battered or pan-fried), BBQ Bacon Burger, Roast of the Day, Nachos, Butter Chicken, Wedges with the Works
Apple Crumble Pie $11.50
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Choose your Prime Cut:
Cocktails
- Traffic Light, Pink Panther, Jaffa, Green Slime

Mussels $0.70
Snapper $2.80
Spring rolls $1.90
Sausages $1.30
Curry Rolls $1.90
Wedges $3.50
Small hotdogs $1.00
Two filling $2.80

LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
SEAFOOD CHOWDER $15.50
- House made creamy seafood chowder served with toasted garlic bread
SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)

Red chili slaw, sweet Thai chili dressing $8.50
Apple & Berry Crumble $12.00
- Toasted muesli top, creme anglaise sauce
Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
Kapiti Cheese Platter $15.00 per peson
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
Today's vegetables, please ask wait staff $8.50
Basil Meatball Linguini $20.00
- Rich basil tomato cream sauce, linguini pasta
Clevedon Oyster Platter
- In the shell, on sea ice
Crab & Lobster Tortellini $30.00
- Chardonnay cream sauce, vegetable julienne

Nachos $12.00
- Spicy chilli beans & mince with melted cheese & sourcream on corn chips
-Crumbed scallop ea $ 3.00
Chicken carbonara $22.00
- Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
Beef burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
-Prawn cutlet ea $ 1.50
Chicken tenders & fries $8.00
Toasted cheese sammy with fries $7.00
Hot chicken salad $18.00
- Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon

Pan Fried Scallops $20.00
- Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
Hawaiian Burger $10.50
Snapper (if in store) $5.90
Chicken Nugget $1.00
Chargrilled Vege $19.50
Gourmet Fish Burger $18.00
- Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
Cheeseburger $9.50
Wedges (Plain) $4.50

Blackboard Specials $20.00
- Fish of the day
Jamaican Style Jerk Chicken Breast $17.50
- (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
- Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Breads $13.50
- Bread Selection
Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce