Mano's in Upper Hutt City Menu

ENTREES ENTREES
  • VEGETABLE SAMOSA(2 pieces) $5.50
    • deep fried triangular pastry filled with potatoes, green peas, spices served with tamarind sauce
  • VEGETABLE PAKORAS $5.50
    • seasonal vegetables mixed in chickpea flour with spices into patties & deep fried, served with tamarind sauce
  • ONION BHAJI $5.50
    • sliced onions coated in chickpea batter and deep fried served with tamarind sauce
  • SEEKH KEBAB $8.50
    • lamb minced rolls deliciously spiced with garlic, ginger, fresh coriander and cooked in tandoor
  • GARLIC TIKKA $8.50
    • boneless chicken pieces marinated overnight in cheese, cream, chopped garlic & spices and cooked in Tandoor
  • HARYALI KEBAB $8.50
    • boneless chicken pieces marinated in yoghurt, special herbs, spices & cooked in Tandoor
  • MURGH TIKKA $8.50
    • boneless chicken pieces marinated in spices & yoghurt overnight & cooked in Tandoor
  • MACHI TIKKA $8.50
    • fish fillet marinated in yoghurt & spices cooked in Tandoor
  • RASHMI KEBAB $8.50
    • boneless chicken pieces marinated in yoghurt, cashew paste and spices cooked in Tandoor
  • PANEER TIKKA $8.50
    • Cubes of fresh homemade cottage cheese marinated with spices skewered and barbequed with onions and capsicum cooked in Tandoor
  • MIXED PLATTER FOR TWO $16.50
    • serving of 2 samosas, 2 pakoras, 2 seek kebabs and 2 murgh tikka, served with tamarind & mint sauce
MAINS-CHICKEN MAINS-CHICKEN
  • Butter Chicken $15.00
    • Boneless tandoori chicken pieces simmered in a rich tomato and butter gravy.
  • Murgh Korma $15.00
    • Boneless chicken pieces cooked with ground cashew nuts, onions, spices and cream.
  • Murgh Tikka Masala $15.00
    • Roasted chicken pieces cooked in spices, garlic, ginger and tomato with chef's special masala sauce. >>
  • Murgh Vindaloo (Med/Hot) $15.00
    • Popular (Japanese dish roasted chicken cooked with spices and homemade vindaloo sauce.
  • Murgh Madras $15.00
    • Boneless Chicken pieces prepared In South Indian style.
  • Saag Chicken $15.00
    • Boneless chicken pieces cooked with ground spices and rich spinach sauce.
  • Kadai Chicken $15.00
    • Roasted boneless chicken pieces cooked with capsicum. onion, coriander seed and ground spices.
  • Mango Chicken $15.00
    • Boneless chicken pieces cooked with mango sauce, ground cashew nuts. onions, spices and cream.
  • Chefs Special $16.00
    • Boneless Tandoori chicken pieces cooked with minced lamb & ground cashew paste with chef's special gravy. >>
  • Chicken Jalfrezi $16.50
    • Boneless roasted chicken pieces cooked with ground spices & seasonal vegetables served dry, garnished with ginger and coriander.
  • Mano's special $16.50
    • boneless roasted chicken pieces cooked with ground spices and seasonal vegetables & cooked cottage cheese
LAMB LAMB
  • Rogan Josh $15.00
    • Boneless Iamb cubes cooked with onion, garlic, ginger and spices.
  • Mughlai Lamb Korma $15.00
    • Boneless lamb cubes prepared in Mughlai style with ground spices & cashew nut paste. >>
  • Lamb Vindaloo (Med/Hot) $15.00
    • Boneless lamb cooked in homemade spicy vindaloo sauce.
  • Goshi Palak $15.00
    • Boneless lamb cooked with spinach sauce.
  • Bhuna Gosht $15.00
    • boneless lamb cooked with spices, garnished with ginger and coriander.
  • Kadai Lamb $15.00
    • Boneless lamb cooked with capsicum, onion, coriander seeds & ground spices.
  • Lamb curry $15.00
    • boneless lamb pieces prepared in South Indian style
BEEF BEEF
  • Beet Madras $15.00
    • South Indian style beef curry prepared with coconut cream.
  • Beef Vindaloo (Med/Hot) $15.00
    • Popular beef dish prepared with ground spices and homemade Vindaloo sauce. >>
  • Beef Curry $15.00
    • Boneless beef cooked in a curry sauce.
  • Beef Korma $15.00
    • boneless beef cooked with prices and ground cashew nuts to a creamy gravy
  • Goat curry $16.50
SEAFOOD SEAFOOD
  • Machi Masala $16.50
    • Marinated fish fillets cooked in spices, garlic, ginger & tomato with chefs special Masala sauce. >>
  • Goan Fish Curry $16.50
    • Marinated fish fillets cooked in traditional Goan style with coconut cream, curry leaves and special spices.
  • King Prawn Masala $18.50
    • Fresh prawn marinated in spices and cooked with onion gravy.
  • King Prawn Vindaloo (Med/Hot) $18.50
    • Fresh prawns simmered in a tangy homemade vindaloo sauce and ground spices.
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Chicken $12.00/$19.00
    • Chicken on the bone, marinated overnight in yoghurt. ginger, garlic and Tandoori masala cooked in Tandoor and served on a sizzler plate.half/whole
  • Chicken Tikka $16.50
    • Boneless chicken marinated overnight and cooked in the tandoor served with basmati rice
VEGETARIAN VEGETARIAN
  • Navaratan Korma $14.00
    • fresh mixed vegetables cooked in a creamy sauce
  • Palak paneer $14.50
    • traditional homemade cottage cheese simmered gently in a rich spinach sauce & herbs and spices
  • Dahl Makhani $14.00
    • lentils simmered in spices & a creamy sauce
  • Aloo Gobi $14.00
    • fresh cauliflower and potatoes cooked dry with spices
  • Aloo Mattar $14.00
    • fresh green peas and potatoes cooked with thick onion gravy
  • Paneer Mattar $14.50
    • homemade cottage cheese cooked with green peas & spices
  • Paneer Tikka Masala $14.50
    • homemade cottage cooked with spices, garlic tomato and onion sauce
  • Paneer Makhani $14.50
    • Homemade cottage cheese simmered in tomato and butter gravy
TANDOORI BREADS TANDOORI BREADS
  • Roti $2.50
    • wholemeal bread baked in the Tandoor
  • Naan $2.50
    • Plain flour bread baked in the Tandoor
  • Garlic Naan $3.50
    • Plain flour bread spread with chopped garlic and baked in the Tandoor
  • Onion Kulcha $4.00
    • Naan stuffed with crushed onion
  • Peshawari Naan $5.00
    • Naan stuffed with chopped dried fruits & nuts
  • Keema Naan $4.00
    • Naan stuffed with minced lamb and baked in the Tandoor
  • Vegetable Paratha $4.00
    • Wholemeal bread stuffed with mixed vegetables & baked in the Tandoor >>
  • Cheese Naan $4.00
    • Naan stuffed with cottage cheese and baked in the Tandoor
BIRYANIS (popular rice dishes prepared with aromatic biryani spices) BIRYANIS (popular rice dishes prepared with aromatic biryani spices)
  • Chicken Biryani $15.00
  • Lamb Biryani $15.00
  • Prawn Biryani $19.50
  • Vegetable Biryani $14.00
RICE RICE
  • Plain Basmati Rice $2.50
  • Plain Biryani rice $3.50
    • basmati rice cooked with aromatic spices and garnished with fried onions
  • Pilau Rice $3.50
    • Basmati rice cooked with aromatic spices add mixed vegetables garnished with fried onions >>
  • Coconut Rice $3.50
    • Basmati rice cooked with coconut cream to give a delicious flavour.
SIDE DISHES SIDE DISHES
  • Mango Chutney $3.00
  • Raita $3.50
    • diced cucumber in yoghurt
  • Poppadom $0.50
STARTERS STARTERS
  • Chicken or Beef Satay $8.50
    • marinated in ground spices, grilled with peanut sauce(6 sticks per serving
OFF THE HOT PLATE OFF THE HOT PLATE
  • Parata(Roti Chanai) $2.50
    • soft fluffy bread accompaniment to the main dishes
  • Egg Parata $6.00
    • Parata bread, Filled with Egg and onion and cooked on the hot plate.
  • Murtabak $14.00
    • Roti stuffed with spicy minced lamb, onion and egg, accompaniment to main dishes
FROM THE WOK FROM THE WOK
  • Mee Goreng $13.00
    • Stir-fried noodle with roasted chicken, egg & spring onion
  • Nasi Goreng $13.00
    • Stir-fried rice with roasted chicken, egg, mixed vegetables and spring onion
  • Gado-Gado $10.00
    • Steamed mixed vegetables topped with peanut sauce
MAINS (served with basmati rice) MAINS (served with basmati rice)
  • Beef Sambal (hot) $15.50
    • Boneless beef simmered in rich chilli, onion, garlic, tomato to a thick gravy. >>
  • Lamb Sambal (hot) $15.50
    • Boneless lamb pieces simmered in rich chilli, onion, garlic, tomato to a thick gravy.
  • Chicken Sambal (hot) $15.50
    • Boneless chicken pieces simmered in a rich chilli, onion, garlic, tomato to a thick gravy
  • Beef Rendang $15.00
    • Tender beef pieces cooked in ground spices and coconut Cream.
  • Pork Vindaloo (Med/Hot) $15.50
    • Boneless pieces of pork prepared in a special sauce.
  • Chicken Curry $15.00
    • Boneless chicken prepared in a medium curry sauce.
INDIAN BANQUET (minimum of two people, $25.00 per person) INDIAN BANQUET (minimum of two people, $25.00 per person)
  • Entrees
    • onion Bhaji, Seekh Kebab, Murgh Tikka
  • Mains
    • butter chicken, beef Vindaloo, Rogan Josh, Navratan Korma, served with Basmati rice & Plain naan bread

Nearby Sample Menus

  • Pineapple Ring $2.20
  • Kumara chips $5.00
  • Extra Topping $1.00
  • King Prawn $1.70
  • Hawaiian Burger $4.20
  • Extra Meat Pattie Bacon $1.50
  • Lasagne topper $2.90
  • Paua Fritter $2.80
  • Chicken Pattie $2.20
  • Bacon & Egg $4.50
  • Toasted Sandwiches:
  • Corn Fritter $2.20
  • Banana Fritter $2.00
  • Kumara Chips $5.50
  • Bacon & Egg $4.00
  • Fish Fillet $6.80
  • Apple Pie $9.00
  • Pan-Fried Chilli Prawns $10.00
    • Pan fried in sweet chilli sauce with salad garnish
  • Famous 7's Burger $17.50
    • Homemade beef pattie with cheese, bacon, tomato, lettuce and char-grilled vege relish w onion rings and chips.
  • Succulent Chicken Breast $23.00
    • The best taste on the stone.with your choice of two sides & satay sauce. Surf up your chicken with Prawns & Scallops for $7.00
  • Panini $9.50
  • Pasta of the Day $27.00
  • Schnitzel $18.00
    • Crumbed Beef schnitzel with roasties, garden salad and mushroom cream sauce
  • Mixed Platter $36.00
    • Corn Bites, Spring Rolls, Fish Goujons, Salt & Pepper Squid, Chips & Wedges with a variety of dipping sauces
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Roasted vegetable lasagne $17.90
    • always popular, even with our die hard meat eaters
  • Salad bar $12.00
    • Choose from our gorgeous range from the salad bar
  • Shepherd’s pie $18.90
    • made with 100% pure beef topped with mash in a pastry shell & gravy
  • Mushroom & blue cheese filo $16.30
    • just what it says, creamy and delicious
  • Curried chicken filo $17.90
    • tasty curried chicken breast with rice, wrapped in filo
  • Layered roast vegetable frittata $17.90
    • gluten free & still oh so tasty
  • Soup of the day $12.00
    • hot & hearty, served with toasted turkish
  • TWO MUCH $15 Entree $25 Main
    • Double beef, ham and bacon aioli
  • CHICKEN AND BRIE $15 Entree $25 Main
    • With bacon, spring onion, mushroom cream or cranberry sauce
  • CHEVY V8 $26 Main
    • 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli
  • ANGUS PORTERHOUSE STEAK (350GM) $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • WHITE $15 Entree $25 Main
    • Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • Pizza Bread - EVO and parmesan $5.00
  • ART OF PESTO $14 Entree $18 Main
    • Basil pesto with mozarella
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Roast Pork & Veges $12.00
  • Tomatoes $2.00
  • Sausage $2.40
  • Shrimp & Veges $12.50
  • Chips $3.00
  • Scallop $2.00
  • Steak Mee Goreng $12.00
  • Chilli $1.00
  • Curry Chicken $10.00
  • Pan Fried Scallop $7.00
  • Scallop & cashew nuts $18.00
  • all served with tomato, 2 eggs, chips, coleslaw, tomato sauce and tartare sauce
  • 12x crumb king prawn $12.00
  • Cheese $3.70
  • Oyster Dozen
  • Nasi Goreng $11.00
  • Roast Lamb Sandwich $6.00
  • Large $12.00
  • Roast Chicken Roll $6.00
  • Large Gravy $4.00 each
  • * All meals served With vegetables or salad
  • Roast Beef Roll $6.00
  • Medium $16.70
  • Roast Chicken Sandwich $5.50
  • BBQ Pork Roll $3.60
  • BBQ Pork Sandwich $3.40
  • Chicken Salad Sandwich $3.40
  • Steak Mushroom & Cheese Pie $ 3.50
  • Chicken Satay Roll $3.60
  • Ham Salad $3.40
  • Vegetarian & Avocado Roll $3.40
  • Steak & Mushroom Pie $ 3.50
  • Ham, Egg and Cheese N/A
  • BBQ N/A
  • Herb & Garlic Toasties N/A
  • Old English N/A
  • Flatbread N/A
  • Honey Oat N/A
  • Pizza Sub with Cheese N/A
  • Steak, Egg and Cheese N/A
  • Bread and Dips $8.00
  • Vegetarian see blackboard
    • see the blackboard for the vegetarian dish of the day
  • Beef and Cheese Burger $13.50
    • served with fries
  • Fresh Green Salad $7.00
  • Steak & Guinness Pie $13.50
    • served with fries
  • Cajun Chicken Salad $13.50
  • Mushrooms or bacon $5.00
  • Beer Battered Fish $13.50
    • served with salad, fries and homemade tartare
  • Crumbed Camembert $10
    • Served with a Spicy Plum Sauce
  • Piggy Sliders (3) $19
    • 5 Spice, Chilli, Maple Glazed Belly, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Hand Cut Sweet Potato Fries, Hot Sauce
  • Hawaiian Style $15
    • Smoked ham, pineapple with a tomato base - Aloha
  • Furnace Cheesecake $8
    • Chef’s cheesecake of the day served with cream
  • Vege Pizza $15
    • Sundried tomatoes, feta & spinach topped with parmesan cheese – yum yum!
  • The Original CCB $15
    • Chicken, cranberry and brie
  • Seafood Chowder $10
    • served with warm Foccacia
  • Available to 4pm
  • Extra Fillings $0.60
    • Ham/Cheese/Egg/Tomato/Mushroom/Corn/Pineapple/Onion
  • Tomato Burger $3.60
  • Whole Chicken $15.00
  • Cheese Burger $3.60
  • Bacon $3.80
  • Corn Fritter $2.20
  • Steak $3.80
  • Pineapple Fritter $1.20
  • Omelet-Pork $8.50
  • Chicken Drum $2.00
  • Bacon Egg sausage & toast $8.50
  • Dinner Box $8.50
    • 1 thing, 1 drum, 1 wing & chips
  • Lunch Box $7.00
    • 1 thing, 1 drum, & chips
  • Sausage Roll $1.50
  • All Pies $3.50
  • Steak Egg sausages & chips $15.00
Mano's

Mano's

location

Address

39 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

049399288

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon, Sat-Sun), 12 Noon to 2 PM, 5 PM to 10 PM (Tue-Fri)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
39 Main Street, Upper Hutt, Wellington, 5018, New Zealand