Mano's in Upper Hutt City Menu

ENTREES ENTREES
  • VEGETABLE SAMOSA(2 pieces) $5.50
    • deep fried triangular pastry filled with potatoes, green peas, spices served with tamarind sauce
  • VEGETABLE PAKORAS $5.50
    • seasonal vegetables mixed in chickpea flour with spices into patties & deep fried, served with tamarind sauce
  • ONION BHAJI $5.50
    • sliced onions coated in chickpea batter and deep fried served with tamarind sauce
  • SEEKH KEBAB $8.50
    • lamb minced rolls deliciously spiced with garlic, ginger, fresh coriander and cooked in tandoor
  • GARLIC TIKKA $8.50
    • boneless chicken pieces marinated overnight in cheese, cream, chopped garlic & spices and cooked in Tandoor
  • HARYALI KEBAB $8.50
    • boneless chicken pieces marinated in yoghurt, special herbs, spices & cooked in Tandoor
  • MURGH TIKKA $8.50
    • boneless chicken pieces marinated in spices & yoghurt overnight & cooked in Tandoor
  • MACHI TIKKA $8.50
    • fish fillet marinated in yoghurt & spices cooked in Tandoor
  • RASHMI KEBAB $8.50
    • boneless chicken pieces marinated in yoghurt, cashew paste and spices cooked in Tandoor
  • PANEER TIKKA $8.50
    • Cubes of fresh homemade cottage cheese marinated with spices skewered and barbequed with onions and capsicum cooked in Tandoor
  • MIXED PLATTER FOR TWO $16.50
    • serving of 2 samosas, 2 pakoras, 2 seek kebabs and 2 murgh tikka, served with tamarind & mint sauce
MAINS-CHICKEN MAINS-CHICKEN
  • Butter Chicken $15.00
    • Boneless tandoori chicken pieces simmered in a rich tomato and butter gravy.
  • Murgh Korma $15.00
    • Boneless chicken pieces cooked with ground cashew nuts, onions, spices and cream.
  • Murgh Tikka Masala $15.00
    • Roasted chicken pieces cooked in spices, garlic, ginger and tomato with chef's special masala sauce. >>
  • Murgh Vindaloo (Med/Hot) $15.00
    • Popular (Japanese dish roasted chicken cooked with spices and homemade vindaloo sauce.
  • Murgh Madras $15.00
    • Boneless Chicken pieces prepared In South Indian style.
  • Saag Chicken $15.00
    • Boneless chicken pieces cooked with ground spices and rich spinach sauce.
  • Kadai Chicken $15.00
    • Roasted boneless chicken pieces cooked with capsicum. onion, coriander seed and ground spices.
  • Mango Chicken $15.00
    • Boneless chicken pieces cooked with mango sauce, ground cashew nuts. onions, spices and cream.
  • Chefs Special $16.00
    • Boneless Tandoori chicken pieces cooked with minced lamb & ground cashew paste with chef's special gravy. >>
  • Chicken Jalfrezi $16.50
    • Boneless roasted chicken pieces cooked with ground spices & seasonal vegetables served dry, garnished with ginger and coriander.
  • Mano's special $16.50
    • boneless roasted chicken pieces cooked with ground spices and seasonal vegetables & cooked cottage cheese
LAMB LAMB
  • Rogan Josh $15.00
    • Boneless Iamb cubes cooked with onion, garlic, ginger and spices.
  • Mughlai Lamb Korma $15.00
    • Boneless lamb cubes prepared in Mughlai style with ground spices & cashew nut paste. >>
  • Lamb Vindaloo (Med/Hot) $15.00
    • Boneless lamb cooked in homemade spicy vindaloo sauce.
  • Goshi Palak $15.00
    • Boneless lamb cooked with spinach sauce.
  • Bhuna Gosht $15.00
    • boneless lamb cooked with spices, garnished with ginger and coriander.
  • Kadai Lamb $15.00
    • Boneless lamb cooked with capsicum, onion, coriander seeds & ground spices.
  • Lamb curry $15.00
    • boneless lamb pieces prepared in South Indian style
BEEF BEEF
  • Beet Madras $15.00
    • South Indian style beef curry prepared with coconut cream.
  • Beef Vindaloo (Med/Hot) $15.00
    • Popular beef dish prepared with ground spices and homemade Vindaloo sauce. >>
  • Beef Curry $15.00
    • Boneless beef cooked in a curry sauce.
  • Beef Korma $15.00
    • boneless beef cooked with prices and ground cashew nuts to a creamy gravy
  • Goat curry $16.50
SEAFOOD SEAFOOD
  • Machi Masala $16.50
    • Marinated fish fillets cooked in spices, garlic, ginger & tomato with chefs special Masala sauce. >>
  • Goan Fish Curry $16.50
    • Marinated fish fillets cooked in traditional Goan style with coconut cream, curry leaves and special spices.
  • King Prawn Masala $18.50
    • Fresh prawn marinated in spices and cooked with onion gravy.
  • King Prawn Vindaloo (Med/Hot) $18.50
    • Fresh prawns simmered in a tangy homemade vindaloo sauce and ground spices.
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Chicken $12.00/$19.00
    • Chicken on the bone, marinated overnight in yoghurt. ginger, garlic and Tandoori masala cooked in Tandoor and served on a sizzler plate.half/whole
  • Chicken Tikka $16.50
    • Boneless chicken marinated overnight and cooked in the tandoor served with basmati rice
VEGETARIAN VEGETARIAN
  • Navaratan Korma $14.00
    • fresh mixed vegetables cooked in a creamy sauce
  • Palak paneer $14.50
    • traditional homemade cottage cheese simmered gently in a rich spinach sauce & herbs and spices
  • Dahl Makhani $14.00
    • lentils simmered in spices & a creamy sauce
  • Aloo Gobi $14.00
    • fresh cauliflower and potatoes cooked dry with spices
  • Aloo Mattar $14.00
    • fresh green peas and potatoes cooked with thick onion gravy
  • Paneer Mattar $14.50
    • homemade cottage cheese cooked with green peas & spices
  • Paneer Tikka Masala $14.50
    • homemade cottage cooked with spices, garlic tomato and onion sauce
  • Paneer Makhani $14.50
    • Homemade cottage cheese simmered in tomato and butter gravy
TANDOORI BREADS TANDOORI BREADS
  • Roti $2.50
    • wholemeal bread baked in the Tandoor
  • Naan $2.50
    • Plain flour bread baked in the Tandoor
  • Garlic Naan $3.50
    • Plain flour bread spread with chopped garlic and baked in the Tandoor
  • Onion Kulcha $4.00
    • Naan stuffed with crushed onion
  • Peshawari Naan $5.00
    • Naan stuffed with chopped dried fruits & nuts
  • Keema Naan $4.00
    • Naan stuffed with minced lamb and baked in the Tandoor
  • Vegetable Paratha $4.00
    • Wholemeal bread stuffed with mixed vegetables & baked in the Tandoor >>
  • Cheese Naan $4.00
    • Naan stuffed with cottage cheese and baked in the Tandoor
BIRYANIS (popular rice dishes prepared with aromatic biryani spices) BIRYANIS (popular rice dishes prepared with aromatic biryani spices)
  • Chicken Biryani $15.00
  • Lamb Biryani $15.00
  • Prawn Biryani $19.50
  • Vegetable Biryani $14.00
RICE RICE
  • Plain Basmati Rice $2.50
  • Plain Biryani rice $3.50
    • basmati rice cooked with aromatic spices and garnished with fried onions
  • Pilau Rice $3.50
    • Basmati rice cooked with aromatic spices add mixed vegetables garnished with fried onions >>
  • Coconut Rice $3.50
    • Basmati rice cooked with coconut cream to give a delicious flavour.
SIDE DISHES SIDE DISHES
  • Mango Chutney $3.00
  • Raita $3.50
    • diced cucumber in yoghurt
  • Poppadom $0.50
STARTERS STARTERS
  • Chicken or Beef Satay $8.50
    • marinated in ground spices, grilled with peanut sauce(6 sticks per serving
OFF THE HOT PLATE OFF THE HOT PLATE
  • Parata(Roti Chanai) $2.50
    • soft fluffy bread accompaniment to the main dishes
  • Egg Parata $6.00
    • Parata bread, Filled with Egg and onion and cooked on the hot plate.
  • Murtabak $14.00
    • Roti stuffed with spicy minced lamb, onion and egg, accompaniment to main dishes
FROM THE WOK FROM THE WOK
  • Mee Goreng $13.00
    • Stir-fried noodle with roasted chicken, egg & spring onion
  • Nasi Goreng $13.00
    • Stir-fried rice with roasted chicken, egg, mixed vegetables and spring onion
  • Gado-Gado $10.00
    • Steamed mixed vegetables topped with peanut sauce
MAINS (served with basmati rice) MAINS (served with basmati rice)
  • Beef Sambal (hot) $15.50
    • Boneless beef simmered in rich chilli, onion, garlic, tomato to a thick gravy. >>
  • Lamb Sambal (hot) $15.50
    • Boneless lamb pieces simmered in rich chilli, onion, garlic, tomato to a thick gravy.
  • Chicken Sambal (hot) $15.50
    • Boneless chicken pieces simmered in a rich chilli, onion, garlic, tomato to a thick gravy
  • Beef Rendang $15.00
    • Tender beef pieces cooked in ground spices and coconut Cream.
  • Pork Vindaloo (Med/Hot) $15.50
    • Boneless pieces of pork prepared in a special sauce.
  • Chicken Curry $15.00
    • Boneless chicken prepared in a medium curry sauce.
INDIAN BANQUET (minimum of two people, $25.00 per person) INDIAN BANQUET (minimum of two people, $25.00 per person)
  • Entrees
    • onion Bhaji, Seekh Kebab, Murgh Tikka
  • Mains
    • butter chicken, beef Vindaloo, Rogan Josh, Navratan Korma, served with Basmati rice & Plain naan bread

Nearby Sample Menus

  • Sausage $2.20
  • Chicken Nuggets $0.80
  • Hash Browns $1.00
  • Chicken Kebab $3.00
  • A
    • 3 crumbed chicken satay skewers, 1 scoop chips
  • Bacon Burger $5.00
  • Path Burger $7.00
  • A
    • 2fish, 2 hot dog, 3 chicken nuggets, 1 scoop chips
  • FRIED MORO BARS $2.80
  • BATTERED FILLETS $6.00
  • PAUA FRITTERS $5.90
  • FISH $2.80
  • STEAK $5.20
  • COOKED SCALLOPS 1 DOZ $18.00
  • SMALL CHIPS $2.80
  • FISH CHIPS POTATO FRITTER + 420ML COCA-COLA $7.00
  • Extra Meat Pattie Bacon $1.50
  • Individual $3.00
  • Squid Ring $0.90
  • homemade Dim Sim $1.20
  • Jam Donut $2.20
  • Steak Egg Burger $5.50
  • Paua Fritter real $6.50
  • Mussels $1.10
  • Pork Loin $26.50
    • Pork loin with mushroom cream sauce, mash potato and a medley of steamed vegetables
  • Corn Fritters $14.50
    • With bacon, garden salad, salsa & sour cream
  • Salt & Pepper Squid $8.50
    • with tartare sauce
  • Fish and Chips $27.00
  • And finally choose any one from:
    • Caramel Sundae, Chocolate Sundae, Berry Sundae
  • Garlic Bread $7.00
  • Creamy Pesto Chicken $24.00
    • Chicken breast pan seared till golden, then cooked in a creamy pesto sauce with creamy mash & a medley of steamed vegetables
  • Hashbrown or Sausage $3.00(each)
  • Melt $12.00
    • smoked chicken OR ham
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Bagels $12.00
    • bacon OR salmon, avocado & brie
  • Croissant $12.00
    • bacon, egg & cheese
  • Soup of the day $12.00
    • hot & hearty, served with toasted turkish
  • Mushroom & blue cheese filo $16.30
    • just what it says, creamy and delicious
  • Basil chicken filo $17.90
    • chunks of chicken breast cooked in a creamy basil sauce
  • Beef & guinness pie $18.90
    • large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
  • Crinkle Chips $2.60
  • Kingfish Fillet $7.00
  • Warehou Fillet $7.00
  • Batter Tarakihi $3.20
  • Wedges $4.00
  • Lasagne Square $2.80
  • Sausage $2.30
  • Battered $2.60
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Seafood Soup $7.50
  • Chicken $10.50
  • Steak $11.50
  • Battered Tarakihi Fillets $7.50
  • Ham Burger $4.00
  • Roast Pork Mee Goreng $12.00
  • steamed Tofu (Bean Curd) with Mixed Veges
  • Hot & Sour Soup $7.50
  • Silverstream
    • Beef, bacon, cabanas, ham, caramelised onions, mushrooms, peppers, sundried tomatoes with BBQ sauce
  • Pecan tart $10.00
    • with ginger pastry and vanilla bean ice cream
  • Salad $4.00
  • Caramelised Onion and brie bread $7.50
  • PRIME RIB EYE STEAK $27.00
    • grilled to your liking with pepper or mushroom sauce or garlic butter
  • Trentham
    • Bacon, ham, caramelised onions, peppers, mushrooms, red onion with hollandaise sauce
  • Pinehaven
    • chicken, caramelised onions, spinach, red and yellow peppers. mushrooms pine nuts with apricot sauce
  • HERB CRUMBED BEEF SCHNITZEL $17.00
    • with gravy, salad and fries
  • Pineapple Fritter $1.60
  • Beef $9.00
  • (served with salads and cheese)
  • Kumara chips $5.00
  • Chicken $9.00
  • Crabstick $1.30
  • Onion Ring $0.70
  • Fish burger $6.50
  • Butter Nan $3.00
    • Finished with a touch of butter
  • Lamb Saag E $10.50 / M $15.99
    • Tender lamb cooked with home ground spices in rich spinach gravy
  • Chicken Chilli Mains $14.99
    • Marinated chicken cooked with capsicum, onion, spices chilli and soya sauce
  • Papadom Each $0.30
    • Roasted lentil cracker
  • Prawn Malabari $16.49 / $18.00
    • Prawns cookedin South Indian style in an assortment of spices with fresh coconut cream.Fish / Prawn
  • Fish Madras $16.49 / $18.00
    • Fresh fish fillets cooked in coconut mil and mild blend of herbs and spices. Fish / Prawn
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Chicken vindaloo E $10.50 / M $14.99
    • Made with tender Chicken and cooked in hot ground vindaloo paste and potato
  • Sticky Ribs $16
    • Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
  • Beef Striploin (GF) $32*
    • Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
  • Fries With Aioli $7
  • Bourbon BBQ Burger $20
    • Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
  • Chicken Ciabatta Burger (GF) $20
    • Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
  • Omlette (GF) (V) $14
    • Cheese, bacon mushroom and onion served with garlic toast
  • Chicken Salad (GF) $16
    • Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
  • Eggs Benny (GF) (V) $16
    • Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
  • Salmon cream cheese
  • Scallop $2.00
  • Takoyaki $2.00
    • octopus ball
  • Coroguette $2.00
  • Carrot
  • Rice block $2.00
    • cashew nuts carrot mushroom
  • Cream cheese & pineapple
  • Salmon Avocado
  • Dinner Box $8.50
    • 1 thing, 1 drum, 1 wing & chips
  • All Savouries $1.20
  • Omelet-Pork $8.50
  • Snack Box $5.00
    • 1 thing & chips
  • Omelet-mushrooms $8.00
  • All Pies $3.50
  • Bacon Egg sausage & toast $8.50
  • Chicken Thing $3.00
  • Mince $3.50
  • Steak, Cheese & Bacon $3.80
  • Sausage Roll $2.50
  • Steak & Cheese Pie $3.60
  • Hot Dog $2.30
  • Mince Savoury Pie $2.50
  • Steak Pie $3.60
  • Steak & Vege $3.60
Mano's

Mano's

location

Address

39 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

049399288

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon, Sat-Sun), 12 Noon to 2 PM, 5 PM to 10 PM (Tue-Fri)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
39 Main Street, Upper Hutt, Wellington, 5018, New Zealand