Mano's in Upper Hutt City Menu

 ENTREES

• VEGETABLE SAMOSA(2 pieces) $5.50
  • deep fried triangular pastry filled with potatoes, green peas, spices served with tamarind sauce
• VEGETABLE PAKORAS $5.50
  • seasonal vegetables mixed in chickpea flour with spices into patties & deep fried, served with tamarind sauce
• ONION BHAJI $5.50
  • sliced onions coated in chickpea batter and deep fried served with tamarind sauce
• SEEKH KEBAB $8.50
  • lamb minced rolls deliciously spiced with garlic, ginger, fresh coriander and cooked in tandoor
• GARLIC TIKKA $8.50
  • boneless chicken pieces marinated overnight in cheese, cream, chopped garlic & spices and cooked in Tandoor
• HARYALI KEBAB $8.50
  • boneless chicken pieces marinated in yoghurt, special herbs, spices & cooked in Tandoor
• MURGH TIKKA $8.50
  • boneless chicken pieces marinated in spices & yoghurt overnight & cooked in Tandoor
• MACHI TIKKA $8.50
  • fish fillet marinated in yoghurt & spices cooked in Tandoor
• RASHMI KEBAB $8.50
  • boneless chicken pieces marinated in yoghurt, cashew paste and spices cooked in Tandoor
• PANEER TIKKA $8.50
  • Cubes of fresh homemade cottage cheese marinated with spices skewered and barbequed with onions and capsicum cooked in Tandoor
• MIXED PLATTER FOR TWO $16.50
  • serving of 2 samosas, 2 pakoras, 2 seek kebabs and 2 murgh tikka, served with tamarind & mint sauce

 MAINS-CHICKEN

• Butter Chicken $15.00
  • Boneless tandoori chicken pieces simmered in a rich tomato and butter gravy.
• Murgh Korma $15.00
  • Boneless chicken pieces cooked with ground cashew nuts, onions, spices and cream.
• Murgh Tikka Masala $15.00
  • Roasted chicken pieces cooked in spices, garlic, ginger and tomato with chef's special masala sauce. >>
• Murgh Vindaloo (Med/Hot) $15.00
  • Popular (Japanese dish roasted chicken cooked with spices and homemade vindaloo sauce.
• Murgh Madras $15.00
  • Boneless Chicken pieces prepared In South Indian style.
• Saag Chicken $15.00
  • Boneless chicken pieces cooked with ground spices and rich spinach sauce.
• Kadai Chicken $15.00
  • Roasted boneless chicken pieces cooked with capsicum. onion, coriander seed and ground spices.
• Mango Chicken $15.00
  • Boneless chicken pieces cooked with mango sauce, ground cashew nuts. onions, spices and cream.
• Chefs Special $16.00
  • Boneless Tandoori chicken pieces cooked with minced lamb & ground cashew paste with chef's special gravy. >>
• Chicken Jalfrezi $16.50
  • Boneless roasted chicken pieces cooked with ground spices & seasonal vegetables served dry, garnished with ginger and coriander.
• Mano's special $16.50
  • boneless roasted chicken pieces cooked with ground spices and seasonal vegetables & cooked cottage cheese

 LAMB

• Rogan Josh $15.00
  • Boneless Iamb cubes cooked with onion, garlic, ginger and spices.
• Mughlai Lamb Korma $15.00
  • Boneless lamb cubes prepared in Mughlai style with ground spices & cashew nut paste. >>
• Lamb Vindaloo (Med/Hot) $15.00
  • Boneless lamb cooked in homemade spicy vindaloo sauce.
• Goshi Palak $15.00
  • Boneless lamb cooked with spinach sauce.
• Bhuna Gosht $15.00
  • boneless lamb cooked with spices, garnished with ginger and coriander.
• Kadai Lamb $15.00
  • Boneless lamb cooked with capsicum, onion, coriander seeds & ground spices.
• Lamb curry $15.00
  • boneless lamb pieces prepared in South Indian style

 BEEF

• Beet Madras $15.00
  • South Indian style beef curry prepared with coconut cream.
• Beef Vindaloo (Med/Hot) $15.00
  • Popular beef dish prepared with ground spices and homemade Vindaloo sauce. >>
• Beef Curry $15.00
  • Boneless beef cooked in a curry sauce.
• Beef Korma $15.00
  • boneless beef cooked with prices and ground cashew nuts to a creamy gravy
• Goat curry $16.50

 SEAFOOD

• Machi Masala $16.50
  • Marinated fish fillets cooked in spices, garlic, ginger & tomato with chefs special Masala sauce. >>
• Goan Fish Curry $16.50
  • Marinated fish fillets cooked in traditional Goan style with coconut cream, curry leaves and special spices.
• King Prawn Masala $18.50
  • Fresh prawn marinated in spices and cooked with onion gravy.
• King Prawn Vindaloo (Med/Hot) $18.50
  • Fresh prawns simmered in a tangy homemade vindaloo sauce and ground spices.

 TANDOORI DISHES

• Tandoori Chicken $12.00/$19.00
  • Chicken on the bone, marinated overnight in yoghurt. ginger, garlic and Tandoori masala cooked in Tandoor and served on a sizzler plate.half/whole
• Chicken Tikka $16.50
  • Boneless chicken marinated overnight and cooked in the tandoor served with basmati rice

 VEGETARIAN

• Navaratan Korma $14.00
  • fresh mixed vegetables cooked in a creamy sauce
• Palak paneer $14.50
  • traditional homemade cottage cheese simmered gently in a rich spinach sauce & herbs and spices
• Dahl Makhani $14.00
  • lentils simmered in spices & a creamy sauce
• Aloo Gobi $14.00
  • fresh cauliflower and potatoes cooked dry with spices
• Aloo Mattar $14.00
  • fresh green peas and potatoes cooked with thick onion gravy
• Paneer Mattar $14.50
  • homemade cottage cheese cooked with green peas & spices
• Paneer Tikka Masala $14.50
  • homemade cottage cooked with spices, garlic tomato and onion sauce
• Paneer Makhani $14.50
  • Homemade cottage cheese simmered in tomato and butter gravy

 TANDOORI BREADS

• Roti $2.50
  • wholemeal bread baked in the Tandoor
• Naan $2.50
  • Plain flour bread baked in the Tandoor
• Garlic Naan $3.50
  • Plain flour bread spread with chopped garlic and baked in the Tandoor
• Onion Kulcha $4.00
  • Naan stuffed with crushed onion
• Peshawari Naan $5.00
  • Naan stuffed with chopped dried fruits & nuts
• Keema Naan $4.00
  • Naan stuffed with minced lamb and baked in the Tandoor
• Vegetable Paratha $4.00
  • Wholemeal bread stuffed with mixed vegetables & baked in the Tandoor >>
• Cheese Naan $4.00
  • Naan stuffed with cottage cheese and baked in the Tandoor

 BIRYANIS (popular rice dishes prepared with aromatic biryani spices)

• Chicken Biryani $15.00
• Lamb Biryani $15.00
• Prawn Biryani $19.50
• Vegetable Biryani $14.00

 RICE

• Plain Basmati Rice $2.50
• Plain Biryani rice $3.50
  • basmati rice cooked with aromatic spices and garnished with fried onions
• Pilau Rice $3.50
  • Basmati rice cooked with aromatic spices add mixed vegetables garnished with fried onions >>
• Coconut Rice $3.50
  • Basmati rice cooked with coconut cream to give a delicious flavour.

 SIDE DISHES

• Mango Chutney $3.00
• Raita $3.50
  • diced cucumber in yoghurt
• Poppadom $0.50

 STARTERS

• Chicken or Beef Satay $8.50
  • marinated in ground spices, grilled with peanut sauce(6 sticks per serving

 OFF THE HOT PLATE

• Parata(Roti Chanai) $2.50
  • soft fluffy bread accompaniment to the main dishes
• Egg Parata $6.00
  • Parata bread, Filled with Egg and onion and cooked on the hot plate.
• Murtabak $14.00
  • Roti stuffed with spicy minced lamb, onion and egg, accompaniment to main dishes

 FROM THE WOK

• Mee Goreng $13.00
  • Stir-fried noodle with roasted chicken, egg & spring onion
• Nasi Goreng $13.00
  • Stir-fried rice with roasted chicken, egg, mixed vegetables and spring onion
• Gado-Gado $10.00
  • Steamed mixed vegetables topped with peanut sauce

 MAINS (served with basmati rice)

• Beef Sambal (hot) $15.50
  • Boneless beef simmered in rich chilli, onion, garlic, tomato to a thick gravy. >>
• Lamb Sambal (hot) $15.50
  • Boneless lamb pieces simmered in rich chilli, onion, garlic, tomato to a thick gravy.
• Chicken Sambal (hot) $15.50
  • Boneless chicken pieces simmered in a rich chilli, onion, garlic, tomato to a thick gravy
• Beef Rendang $15.00
  • Tender beef pieces cooked in ground spices and coconut Cream.
• Pork Vindaloo (Med/Hot) $15.50
  • Boneless pieces of pork prepared in a special sauce.
• Chicken Curry $15.00
  • Boneless chicken prepared in a medium curry sauce.

 INDIAN BANQUET (minimum of two people, $25.00 per person)

• Entrees
  • onion Bhaji, Seekh Kebab, Murgh Tikka
• Mains
  • butter chicken, beef Vindaloo, Rogan Josh, Navratan Korma, served with Basmati rice & Plain naan bread

39 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Upper Hutt City Restaurants

• Upper Hutt City Chinese Menus
• Upper Hutt City Indian Menus
• Upper Hutt City Malaysian Menus

Wellington Region Restaurants

• Wellington Region Chinese Menus
• Wellington Region Indian Menus
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