roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Satay $7.00
selected tender pieces of chicken or beef marinated served with peanut sauce
Tow Hu Pad Med Mamuang (Med) $13.00
stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
Ped Pad Kaprow (Hot or Med) $17.50
a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
Gaeng Par (Wild Hot Curry) $14.00-$17.50
a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Gari Puff $7.00
minced chicken, potatoes and onions in a puff pastry
Bangkok Wings $7.00
chicken wings marinated in a sweet chilli sauce
Bangkok Vegetables (Mild) $14.00
Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade corn Tortillas are made when you order, filled with Shredded Beef & topped with a carrot & coriander slaw
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
WILD WHEAT SOURDOUGH TO SHARE $12.00
Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
EGGS BENEDICT $16.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/avocado
EGGS & TOAST DF V $9.00
Two Eggs cooked just the way you like.Served on your choice of Bread, with Natural butter
MARKET FISH GF EF $POA
Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
BEEF, RED WINE & ROSEMARY PIE GF DF $19.00
topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic