Mot Valley Cafe in Tasman District Menu

ENTREE & SIDES ENTREE & SIDES
  • Bread and Dips $15.00
    • Ciabatta lightly toasted with homemade pesto & tepa nada
  • Warm Olives GF DF $8.50
    • Bowl of delicately warmed black & green olives
  • Garlic Bread $4.50
    • Lightly toasted ciabatta bread with homemade garlic butter
  • Croquettes or Bittaballen $8.00
    • Either two croquettes beef or chicken or 6 beef bit tab Allen
  • Fries $6.50
    • A bowl of fries served with Rabbit Hill's delicious homemade aioli
PLATTERS PLATTERS
  • Harvest Antipasto $39.00
    • Platter for two, consisting of freshly baked ciabatta with a selection of Wangapeka cheeses, dips, bread & cold meat
  • Bruschetta $29.00
    • Platter for two consisting of freshly baked ciabatta with various toppings
LUNCH LUNCH
  • Smokehouse Salmon GF DF $24.50
    • Smokehouse salmon served with homemade slow roasted rosemary potatoes and seasonal greens
  • Wild Venison Burger $18.50
    • Wild Venison Burger served on freshly toasted ciabatta bun with slow roasted rosemary potatoes and seasonal greens
  • Freshly Crumbed Gurnard $18.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and Rabbit HIll's homemade aioli
  • Pasta of the Day $16.00
    • Changes daily
KIDS KIDS
  • Pasta of The Day $8.50
    • Changes daily
  • Freshly Crumbed Gurnard $10.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and aioli or tomato sauce
  • Mini Beef Burger $10.00
    • Homemade beef pattie on a kids size bun served with fries and aioli or tomato sauce
DESSERTS DESSERTS
  • Ice Cream with Warm Berry Sauce $8.00
    • Classic vanilla ice-cream served with homemade berry sauce
  • Affogato $8.00
    • Creamy vanilla ice-cream served with a shot of Sublime coffee

Nearby Sample Menus

  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • » Bowl of Sossys (sausages) $5.5
  • » Slice of thick bread Pizza - ham or vege $5.50
  • Salad bowl small $6.50 - large $11
  • » extra sour cream or salsa $1
  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • » Hot fruit dessert $10.50
  • On The Side $8.00
    • Local, fresh well dressed green salad GF, V+
  • Organic Falalalalafel Salad $18.50
    • Seasonal local greens, raw vegetables, sprouts and toasted seeds topped with our in house organic falafel and authentic tahini dressing V+, GF
  • Mexican burrito V+O $17.50
    • Filled open-face burrito with sauce spiced beans, lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
  • Organic Beef and bean burrito $20.50
    • Filled open-face burrito with organic pulled beef, saucy beans lettuce, salsa, guacamole, sour cream and optional HOT chilli sauce!
  • Kid's platter $8.00
    • Seasonal fruit and vegetable slices with hummus, crackers and cheddar cheese V, GF
  • Margherita V
    • Tomato base sauce & basil
  • Dangerous breakfast GFO $19.50
    • Mozzarella and button mushroom pizza bread, chorizo, streaky bacon, 2 local free range poached eggs, roasted tomato and dangerous herb pesto (Optional wild manuka smoked bacon +$3)
  • Busy Bean Vegan V+
    • Spinach, cashews, saucy beans, roast red capsicum, pesto & tahini (cheese free)
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Grilled Chicken salad with bacon and smoked paprika aioli $21
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
  • Seafood Chowder with Homemade Bread $16
  • Fish Of The Day market price
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • Riverside feast $23
    • Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
  • ●Kids breakfast - served until 11.30am
  • V-Vegeterian GF-Gluten free
  • Halloumi stack (V) $21
    • Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
  • 8.30am-3pm
  • Bacon and eggs $16
    • Crispy streaky bacon and eggs any way, sourdough toast
  • Lamb salad $22
    • Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
  • Gianduja chocolate-Hazelnut-Mousse with fresh fruit & garnish N/A
  • Nelson Green-lipped Mussels served with buttered bread N/A
  • Fish of the Day served with Basmati rice, a smooth saffron-based sauce & side salad N/A
  • Fresh Garden Salad served in a bowl N/A
  • Toast & Jam with German style bread N/A
  • Bagel Smoked salmon with cream cheese OR Grilled pear, Brie, almond & honey N/A
  • Tasty Orange & Almond Cake dairy and wheat free cake served with berry coulis and optional vanilla ice cream or yoghurt N/A
  • Avocado & Roast NZ Lamb Salad Fresh garden greens with avocado and feta cheese, sprinkled with toasted seeds and our house-made, smooth herb and Balsamic dressing. Topped with fine strips of marinated N/A
Mot Valley Cafe

Mot Valley Cafe

location

Address

1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand

phone

Phone

035268834

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:30 – 8:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , German , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand