Mot Valley Cafe in Tasman District Menu

ENTREE & SIDES ENTREE & SIDES
  • Bread and Dips $15.00
    • Ciabatta lightly toasted with homemade pesto & tepa nada
  • Warm Olives GF DF $8.50
    • Bowl of delicately warmed black & green olives
  • Garlic Bread $4.50
    • Lightly toasted ciabatta bread with homemade garlic butter
  • Croquettes or Bittaballen $8.00
    • Either two croquettes beef or chicken or 6 beef bit tab Allen
  • Fries $6.50
    • A bowl of fries served with Rabbit Hill's delicious homemade aioli
PLATTERS PLATTERS
  • Harvest Antipasto $39.00
    • Platter for two, consisting of freshly baked ciabatta with a selection of Wangapeka cheeses, dips, bread & cold meat
  • Bruschetta $29.00
    • Platter for two consisting of freshly baked ciabatta with various toppings
LUNCH LUNCH
  • Smokehouse Salmon GF DF $24.50
    • Smokehouse salmon served with homemade slow roasted rosemary potatoes and seasonal greens
  • Wild Venison Burger $18.50
    • Wild Venison Burger served on freshly toasted ciabatta bun with slow roasted rosemary potatoes and seasonal greens
  • Freshly Crumbed Gurnard $18.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and Rabbit HIll's homemade aioli
  • Pasta of the Day $16.00
    • Changes daily
KIDS KIDS
  • Pasta of The Day $8.50
    • Changes daily
  • Freshly Crumbed Gurnard $10.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and aioli or tomato sauce
  • Mini Beef Burger $10.00
    • Homemade beef pattie on a kids size bun served with fries and aioli or tomato sauce
DESSERTS DESSERTS
  • Ice Cream with Warm Berry Sauce $8.00
    • Classic vanilla ice-cream served with homemade berry sauce
  • Affogato $8.00
    • Creamy vanilla ice-cream served with a shot of Sublime coffee

Nearby Sample Menus

  • » Rib eye Steak with mushroom sauce $29.50
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • Vege lasagne $23
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • Quiche vegetarian $6.50 or $13 with salad
  • » extra sour cream or salsa $1
  • » Scallops in wine & cream sauce (when available) $29.50
  • Salad bowl small $6.50 - large $11
  • Hot soup, warm bread and butter GFO $13.50
    • For the soup of the day please see the specials board or ask your friendly server
  • Local Danger Salad $14.50
    • Seasonal and local greens, vegetables and sprouts, toasted seeds and our tangy house vinaigrette V+, GF
  • La Von V
    • Artichoke hearts, mushrooms, fresh tomato, feta & basil
  • Buckwheat pancakes! GF $17.50
    • -Streaky bacon, fried banana and real whipped cream
  • F.R. eggs on toast $9.00
    • Two slices of organic house sourdough toast and two poached local, free range eggs with butterV.GFO >>
  • Cheeseface' $8.50
    • Small pizza with strictly tomato pizza sauce and a cheese face V, (GFO $10)
  • 2 x local toast + butter $4.50
  • Bacon & egg sandwich GFO $16.50
    • Open faced bacon and egg sandwich with local greens salad, and lashings of house aioli
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
  • Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
  • Grilled Chicken salad with bacon and smoked paprika aioli $21
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Chilli Cheese Bread $7.5
  • Quesadilla $12
  • Pork cubano $20
    • Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
  • ●Kids breakfast - served until 11.30am
  • Kids plate $10
    • Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
  • Halloumi salad (GF) (V) $23
    • Grilled halloumi. beetroot, roasted almonds, rocket pesto and carrot puree
  • Creamy seafood chowder $18
    • Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
  • Folded omelette (GF) $18
    • House smoked fish, pickled fennel, capers, lemon aioli
  • Hot chips (V/GF) $8
    • With tomato sauce and aioli
  • Fresh Park Café Garden Salad with Smoked Fish or Sautéed Scallops or Marinated Chicken N/A
  • Gardener's Kete (vegetarian) tomato sauce, seasonal roasted veges, onion, cheese, roasted cashew nuts, pesto N/A
  • Margarita tomato sauce, fresh tomatoes, basil, cheese N/A
  • Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
  • Ham & Brie Panini toasted and served with side salad N/A
  • Fresh Garden Salad served in a bowl N/A
  • Foccacia Sandwich BLT or Avocado with feta N/A
  • Bagel Smoked salmon OR pear, Brie, almond & honey N/A
Mot Valley Cafe

Mot Valley Cafe

location

Address

1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand

phone

Phone

035268834

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:30 – 8:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , German , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand