Mot Valley Cafe in Tasman District Menu

ENTREE & SIDES ENTREE & SIDES
  • Bread and Dips $15.00
    • Ciabatta lightly toasted with homemade pesto & tepa nada
  • Warm Olives GF DF $8.50
    • Bowl of delicately warmed black & green olives
  • Garlic Bread $4.50
    • Lightly toasted ciabatta bread with homemade garlic butter
  • Croquettes or Bittaballen $8.00
    • Either two croquettes beef or chicken or 6 beef bit tab Allen
  • Fries $6.50
    • A bowl of fries served with Rabbit Hill's delicious homemade aioli
PLATTERS PLATTERS
  • Harvest Antipasto $39.00
    • Platter for two, consisting of freshly baked ciabatta with a selection of Wangapeka cheeses, dips, bread & cold meat
  • Bruschetta $29.00
    • Platter for two consisting of freshly baked ciabatta with various toppings
LUNCH LUNCH
  • Smokehouse Salmon GF DF $24.50
    • Smokehouse salmon served with homemade slow roasted rosemary potatoes and seasonal greens
  • Wild Venison Burger $18.50
    • Wild Venison Burger served on freshly toasted ciabatta bun with slow roasted rosemary potatoes and seasonal greens
  • Freshly Crumbed Gurnard $18.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and Rabbit HIll's homemade aioli
  • Pasta of the Day $16.00
    • Changes daily
KIDS KIDS
  • Pasta of The Day $8.50
    • Changes daily
  • Freshly Crumbed Gurnard $10.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and aioli or tomato sauce
  • Mini Beef Burger $10.00
    • Homemade beef pattie on a kids size bun served with fries and aioli or tomato sauce
DESSERTS DESSERTS
  • Ice Cream with Warm Berry Sauce $8.00
    • Classic vanilla ice-cream served with homemade berry sauce
  • Affogato $8.00
    • Creamy vanilla ice-cream served with a shot of Sublime coffee

Nearby Sample Menus

  • Quiche vegetarian $6.50 or $13 with salad
  • » Mussel Chowder & garlic bread $13
  • » Slice of thick bread Pizza - ham or vege $5.50
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • Salad bowl small $6.50 - large $11
  • Rosy Glow handmade Chocolates - $4.50
  • » extra sour cream or salsa $1
  • » Bowl of Sossys (sausages) $5.5
  • Organic Beef
    • Organic pulled beef, roast red capsicum, feta, onion jam & optional chilli sauce
  • 2 x local toast + butter $4.50
  • Eggs benedict $19.50
    • Poached local free range eggs, on organic sourdough toast with Anatoki hot smoked salmon
  • Hash browns & greens GF $17.50
    • House potato, rosemary & sage hash browns on a bed of rocket and lettuce salad with dangerous guacamole, herb pesto, sprouts and toasted seeds
  • The Pesto V
    • House pesto base only, artichoke hearts, mushrooms, sun-dried tomatoes & feta
  • Bacon & egg sandwich GFO $16.50
    • Open faced bacon and egg sandwich with local greens salad, and lashings of house aioli
  • cream cheese, jam, honey $2.00
  • streaky bacon $5.00
  • Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Garlic Bread $6
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Chilli Cheese Bread $7.5
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Grilled Chicken salad with bacon and smoked paprika aioli $21
  • V-Vegeterian GF-Gluten free
  • Riverside feast $23
    • Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
  • Halloumi stack (V) $21
    • Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
  • Eggs Bennie $21
    • Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
  • 8.30am-11.30am
  • Bacon and eggs $10
    • Streaky bacon, eggs any way, sourdough toast
  • Kids plate $10
    • Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
  • Waitoa free range chicken Pie $16.50
    • Chicken, mushroom and leek pie, cucumber pickles, green salad
  • Seafood chowder N/A
  • Scallops Sautéed Nelson Bay scallops served with homemade aioli sauce and salad garnish. 1/2 dozen (6 pcs) N/A
  • Spaghetti Bolognese a la Park Cafe N/A
  • Park Cafe Seafood Chowder A delicacy with Nelson Bays scallops, mussels and fresh fish served with buttered bread N/A
  • Gardener's Kete (vegetarian) tomato sauce, seasonal roasted veges, onion, cheese, roasted cashew nuts, pesto N/A
  • Nelson Green-lipped Mussels A local delicacy. Steamed and served in an aromatic white wine, garlic & tomato broth. We serve 2 slices of garlic baguette on the side N/A
  • Smoked Fish Pie N/A
  • Salami tomato sauce, salami, feta cheese, black olives, fresh tomatoes, capsicum, onions, cheese N/A
Mot Valley Cafe

Mot Valley Cafe

location

Address

1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand

phone

Phone

035268834

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:30 – 8:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , German , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand