Mot Valley Cafe in Tasman District Menu

ENTREE & SIDES ENTREE & SIDES
  • Bread and Dips $15.00
    • Ciabatta lightly toasted with homemade pesto & tepa nada
  • Warm Olives GF DF $8.50
    • Bowl of delicately warmed black & green olives
  • Garlic Bread $4.50
    • Lightly toasted ciabatta bread with homemade garlic butter
  • Croquettes or Bittaballen $8.00
    • Either two croquettes beef or chicken or 6 beef bit tab Allen
  • Fries $6.50
    • A bowl of fries served with Rabbit Hill's delicious homemade aioli
PLATTERS PLATTERS
  • Harvest Antipasto $39.00
    • Platter for two, consisting of freshly baked ciabatta with a selection of Wangapeka cheeses, dips, bread & cold meat
  • Bruschetta $29.00
    • Platter for two consisting of freshly baked ciabatta with various toppings
LUNCH LUNCH
  • Smokehouse Salmon GF DF $24.50
    • Smokehouse salmon served with homemade slow roasted rosemary potatoes and seasonal greens
  • Wild Venison Burger $18.50
    • Wild Venison Burger served on freshly toasted ciabatta bun with slow roasted rosemary potatoes and seasonal greens
  • Freshly Crumbed Gurnard $18.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and Rabbit HIll's homemade aioli
  • Pasta of the Day $16.00
    • Changes daily
KIDS KIDS
  • Pasta of The Day $8.50
    • Changes daily
  • Freshly Crumbed Gurnard $10.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and aioli or tomato sauce
  • Mini Beef Burger $10.00
    • Homemade beef pattie on a kids size bun served with fries and aioli or tomato sauce
DESSERTS DESSERTS
  • Ice Cream with Warm Berry Sauce $8.00
    • Classic vanilla ice-cream served with homemade berry sauce
  • Affogato $8.00
    • Creamy vanilla ice-cream served with a shot of Sublime coffee

Nearby Sample Menus

  • » Bowl of Sossys (sausages) $5.5
  • » Hot fruit dessert $10.50
  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • Rosy Glow handmade Chocolates - $4.50
  • » Mussel Chowder & garlic bread $13
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • Pineapple Express V
    • Pineapple, mushrooms, feta, onion jam, cashews & optional chilli sauce
  • Buckwheat pancakes! GF $17.50
    • Fresh banana, blueberries & vanilla coconut cream
  • Fettuccine al Pesto $17.00
    • Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
  • 2 x local toast + butter $4.50
  • La Von V
    • Artichoke hearts, mushrooms, fresh tomato, feta & basil
  • 2 x local free range eggs $5.00
  • F.R. eggs on toast $9.00
    • Two slices of organic house sourdough toast and two poached local, free range eggs with butterV.GFO >>
  • organic marinated tofu $4.00
  • Crispy Lemon Honey Chicken with bacon and aioli $20
  • Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Fish Of The Day market price
  • Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Seafood Chowder with Homemade Bread $16
  • Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
  • ●Kids breakfast - served until 11.30am
  • 8.30am-11.30am
  • ●Kids lunch - from 11.30am
  • Lamb salad $22
    • Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
  • Quesadilla $12
  • Platter $25
    • Cold meats, cheese, pickled vegetables, spreads and sourdough breads
  • Halloumi stack (V) $21
    • Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
  • Folded omelette (GF) $18
    • House smoked fish, pickled fennel, capers, lemon aioli
  • Kai Moana (Seafood) tomato sauce, marinated scallops, mussels, fish, squid, Pacific oysters, capers, cream cheese/dill sauce, capsicum, onions, cheese, fresh rocket N/A
  • Vegetarian Lasagne served with salad N/A
  • The Vege Works Eggs of your choice, hash brown, mushrooms, tomato, roast veges, avocado. Served with toasted German bread N/A
  • Wicked Chocolate Brownie served with white chocolate cream filling, served warm with vanilla ice cream, fresh whipped cream and chocolate sauce N/A
  • Big Breakfast Bacon and eggs of your choice, sausage, hash brown & mushrooms. Served with with toasted German bread N/A
  • Catch of the Day Fresh pan-fried fish fillet, caught from New Zealand inshore waters. Served with Basmati rice and smooth saffron sauce (may vary) N/A
  • Fresh Garden Salad served in a bowl N/A
  • Seafood chowder N/A
Mot Valley Cafe

Mot Valley Cafe

location

Address

1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand

phone

Phone

035268834

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:30 – 8:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , German , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand