Mot Valley Cafe in Tasman District Menu

ENTREE & SIDES ENTREE & SIDES
  • Bread and Dips $15.00
    • Ciabatta lightly toasted with homemade pesto & tepa nada
  • Warm Olives GF DF $8.50
    • Bowl of delicately warmed black & green olives
  • Garlic Bread $4.50
    • Lightly toasted ciabatta bread with homemade garlic butter
  • Croquettes or Bittaballen $8.00
    • Either two croquettes beef or chicken or 6 beef bit tab Allen
  • Fries $6.50
    • A bowl of fries served with Rabbit Hill's delicious homemade aioli
PLATTERS PLATTERS
  • Harvest Antipasto $39.00
    • Platter for two, consisting of freshly baked ciabatta with a selection of Wangapeka cheeses, dips, bread & cold meat
  • Bruschetta $29.00
    • Platter for two consisting of freshly baked ciabatta with various toppings
LUNCH LUNCH
  • Smokehouse Salmon GF DF $24.50
    • Smokehouse salmon served with homemade slow roasted rosemary potatoes and seasonal greens
  • Wild Venison Burger $18.50
    • Wild Venison Burger served on freshly toasted ciabatta bun with slow roasted rosemary potatoes and seasonal greens
  • Freshly Crumbed Gurnard $18.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and Rabbit HIll's homemade aioli
  • Pasta of the Day $16.00
    • Changes daily
KIDS KIDS
  • Pasta of The Day $8.50
    • Changes daily
  • Freshly Crumbed Gurnard $10.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and aioli or tomato sauce
  • Mini Beef Burger $10.00
    • Homemade beef pattie on a kids size bun served with fries and aioli or tomato sauce
DESSERTS DESSERTS
  • Ice Cream with Warm Berry Sauce $8.00
    • Classic vanilla ice-cream served with homemade berry sauce
  • Affogato $8.00
    • Creamy vanilla ice-cream served with a shot of Sublime coffee

Nearby Sample Menus

  • » extra sour cream or salsa $1
  • » Mussel Chowder & garlic bread $13
  • Vege lasagne $23
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • » Slice of thick bread Pizza - ham or vege $5.50
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • Filled roll fish or bacon or falafel $12(add an egg for $1.50)
  • » Pavlova $10.50
  • streaky bacon $5.00
  • Fettuccine al Pesto $17.00
    • Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
  • Dangerous breakfast GFO $19.50
    • Mozzarella and button mushroom pizza bread, chorizo, streaky bacon, 2 local free range poached eggs, roasted tomato and dangerous herb pesto (Optional wild manuka smoked bacon +$3)
  • Eggs benedict $12.50
    • Poached local free range eggs, on organic sourdough toast with house hollandaise sauce GFO, V+
  • Margherita V
    • Tomato base sauce & basil
  • Popeye Plus V
    • Spinach, mushrooms, kalamata olives, feta, capsicum, aioli, pesto & optional chilli
  • Mezze Platter $24.00
    • Warm house made organic sourdough bread, Meadowcroft soft goat cheese, organic Dangerous hummus, Dangerous herb pesto, marinated artichoke hearts, roasted red capsicum, sundried tomatoes, kalamata olives and organic extra virgin olive oil GFO, V
  • cream cheese, jam, honey $2.00
  • Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
  • Garlic Bread $6
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Soup Of The Day with homemade bread $11
  • Seafood Chowder with Homemade Bread $16
  • Chermoula Spiced Calamari with couscous salad and Tzatziki $18
  • Chilli Cheese Bread $7.5
  • Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
  • Eggs Bennie $21
    • Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
  • Kids plate $10
    • Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
  • Creamy seafood chowder $18
    • Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
  • Kids hot cakes (V) $10
    • Whipped cream and maple syrup
  • Halloumi stack (V) $21
    • Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
  • Bacon and eggs $10
    • Streaky bacon, eggs any way, sourdough toast
  • Folded omelette (GF) $18
    • House smoked fish, pickled fennel, capers, lemon aioli
  • V-vegetenan GF-Gluten free
  • Garlic Pizza Bread garlic, olive oil, fresh herbs N/A
  • Foccacia Sandwich BLT or Avocado with feta N/A
  • Gianduja chocolate-Hazelnut-Mousse with fresh fruit & garnish N/A
  • Grilled Cornchips with cheese & salsa N/A
  • Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
  • Salami tomato sauce, salami, feta cheese, black olives, fresh tomatoes, capsicum, onions, cheese N/A
  • Tasty Orange & Almond Cake dairy and wheat free cake served with berry coulis and optional vanilla ice cream or yoghurt N/A
  • Hawaii tomato sauce, pineapple, ham, fresh tomatoes, cheese N/A
Mot Valley Cafe

Mot Valley Cafe

location

Address

1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand

phone

Phone

035268834

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:30 – 8:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , German , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand