Mot Valley Cafe in Tasman District Menu

ENTREE & SIDES ENTREE & SIDES
  • Bread and Dips $15.00
    • Ciabatta lightly toasted with homemade pesto & tepa nada
  • Warm Olives GF DF $8.50
    • Bowl of delicately warmed black & green olives
  • Garlic Bread $4.50
    • Lightly toasted ciabatta bread with homemade garlic butter
  • Croquettes or Bittaballen $8.00
    • Either two croquettes beef or chicken or 6 beef bit tab Allen
  • Fries $6.50
    • A bowl of fries served with Rabbit Hill's delicious homemade aioli
PLATTERS PLATTERS
  • Harvest Antipasto $39.00
    • Platter for two, consisting of freshly baked ciabatta with a selection of Wangapeka cheeses, dips, bread & cold meat
  • Bruschetta $29.00
    • Platter for two consisting of freshly baked ciabatta with various toppings
LUNCH LUNCH
  • Smokehouse Salmon GF DF $24.50
    • Smokehouse salmon served with homemade slow roasted rosemary potatoes and seasonal greens
  • Wild Venison Burger $18.50
    • Wild Venison Burger served on freshly toasted ciabatta bun with slow roasted rosemary potatoes and seasonal greens
  • Freshly Crumbed Gurnard $18.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and Rabbit HIll's homemade aioli
  • Pasta of the Day $16.00
    • Changes daily
KIDS KIDS
  • Pasta of The Day $8.50
    • Changes daily
  • Freshly Crumbed Gurnard $10.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and aioli or tomato sauce
  • Mini Beef Burger $10.00
    • Homemade beef pattie on a kids size bun served with fries and aioli or tomato sauce
DESSERTS DESSERTS
  • Ice Cream with Warm Berry Sauce $8.00
    • Classic vanilla ice-cream served with homemade berry sauce
  • Affogato $8.00
    • Creamy vanilla ice-cream served with a shot of Sublime coffee

Nearby Sample Menus

  • » Mussel Chowder & garlic bread $13
  • Cakes (chocolate or carrot) $5.50 and Slices $3-$5
  • » Pavlova $10.50
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • » Scallops in wine & cream sauce (when available) $29.50
  • » Fresh Steamed Mussels & garlic bread $18
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • Pies see blackboard for options $6.50 or $13 with salad
  • Dangerous
    • Ham, salami, roast chicken, mushrooms & pesto or bbq sauce
  • house hash-browns $4.00
  • Cheeseface' $8.50
    • Small pizza with strictly tomato pizza sauce and a cheese face V, (GFO $10)
  • Dangerous breakfast GFO $19.50
    • Mozzarella and button mushroom pizza bread, chorizo, streaky bacon, 2 local free range poached eggs, roasted tomato and dangerous herb pesto (Optional wild manuka smoked bacon +$3)
  • Fettuccine al Pesto $17.00
    • Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
  • Eggs benedict $21.50
    • Poached local free range eggs, on organic sourdough toast with wild manuka, smoked bacon
  • 2 x local free range eggs $5.00
  • Pineapple Express V
    • Pineapple, mushrooms, feta, onion jam, cashews & optional chilli sauce
  • Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
  • Soup Of The Day with homemade bread $11
  • Chilli Cheese Bread $7.5
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Vegetable Dhal with wild rice, poppadum and spiced yoghurt $24
  • Seafood Chowder with Homemade Bread $16
  • Riverside feast $23
    • Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
  • ●Kids lunch - from 11.30am
  • 8.30am-3pm
  • Lamb salad $22
    • Slow roasted lamb, cumin labne, flat bread, hummus, harissa. fresh mint. salad greens
  • Ice cream sundae $7
    • Vanilla ice cream, berry, chocolate or caramel sauce,whipped cream
  • Folded omelette (GF) $18
    • House smoked fish, pickled fennel, capers, lemon aioli
  • Quesadilla $12
  • 8.30am-11.30am
  • Garlic Pizza Bread garlic, olive oil, fresh herbs N/A
  • Tasty Orange & Almond Cake dairy and wheat free cake served with berry coulis and optional vanilla ice cream or yoghurt N/A
  • Park Cafe Seafood Chowder A delicacy with Nelson Bays scallops, mussels and fresh fish served with buttered bread N/A
  • Scallops Sautéed Nelson Bay scallops served with homemade aioli sauce and salad garnish. 1/2 dozen (6 pcs) N/A
  • Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
  • Smoked Fish Pie N/A
  • Spaghetti Bolognese a la Park Cafe N/A
  • Beef Goulash An authentic paprika-based stew served with gnocchi (potato pasta) and freshly steamed seasonal vegetables N/A
Mot Valley Cafe

Mot Valley Cafe

location

Address

1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand

phone

Phone

035268834

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:30 – 8:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , German , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand