Address
1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand
Mot Valley Cafe in Tasman District Menu
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ENTREE & SIDES-
Bread and Dips $15.00
- Ciabatta lightly toasted with homemade pesto & tepa nada
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Warm Olives GF DF $8.50
- Bowl of delicately warmed black & green olives
-
Garlic Bread $4.50
- Lightly toasted ciabatta bread with homemade garlic butter
-
Croquettes or Bittaballen $8.00
- Either two croquettes beef or chicken or 6 beef bit tab Allen
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Fries $6.50
- A bowl of fries served with Rabbit Hill's delicious homemade aioli
PLATTERS-
Harvest Antipasto $39.00
- Platter for two, consisting of freshly baked ciabatta with a selection of Wangapeka cheeses, dips, bread & cold meat
-
Bruschetta $29.00
- Platter for two consisting of freshly baked ciabatta with various toppings
LUNCH-
Smokehouse Salmon GF DF $24.50
- Smokehouse salmon served with homemade slow roasted rosemary potatoes and seasonal greens
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Wild Venison Burger $18.50
- Wild Venison Burger served on freshly toasted ciabatta bun with slow roasted rosemary potatoes and seasonal greens
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Freshly Crumbed Gurnard $18.00
- Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and Rabbit HIll's homemade aioli
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Pasta of the Day $16.00
- Changes daily
KIDS-
Pasta of The Day $8.50
- Changes daily
-
Freshly Crumbed Gurnard $10.00
- Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and aioli or tomato sauce
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Mini Beef Burger $10.00
- Homemade beef pattie on a kids size bun served with fries and aioli or tomato sauce
DESSERTS-
Ice Cream with Warm Berry Sauce $8.00
- Classic vanilla ice-cream served with homemade berry sauce
-
Affogato $8.00
- Creamy vanilla ice-cream served with a shot of Sublime coffee
Nearby Sample Menus
- Salad bowl small $6.50 - large $11
- Nachos with beans, sour cream & salsa small $12 / large $16.50
- » Mussel Chowder & garlic bread $13
- Pies see blackboard for options $6.50 or $13 with salad
- » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
- Cakes (chocolate or carrot) $5.50 and Slices $3-$5
- » Cheesy Corn Chips (corn chips with melted cheese) $5
- » Garlic bread $5
-
Sweetwater Salmon Salad $19.50
- Local greens and sprouts, seasonal raw vegetables, hot smoked Anatoki salmon and homemade sourdough croutons. Dressed with our house aioli GFO
- spicy saucy beans $4.00
-
Pineapple Express V
- Pineapple, mushrooms, feta, onion jam, cashews & optional chilli sauce
-
Cheeseface' $8.50
- Small pizza with strictly tomato pizza sauce and a cheese face V, (GFO $10)
-
Margherita V
- Tomato base sauce & basil
- cream cheese, jam, honey $2.00
-
Eggs benedict $18.50
- Poached local free range eggs, on organic sourdough toast with streaky bacon
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Organic Falalalalafel Salad $18.50
- Seasonal local greens, raw vegetables, sprouts and toasted seeds topped with our in house organic falafel and authentic tahini dressing V+, GF
- Brigand Breakfast - Poached eggs, bacon, tomato, creamy mushrooms, potato cake and toast $20
- Portobello Mushroom, roast red peppers, grilled mozzarella and herb salsa $20
- Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
- Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
- Garlic Bread $6
- Prawn Laksa - a Malaysian-style soup with rice noodles and coconut cream $17.5
- Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
- Soup Of The Day with homemade bread $11
-
Riverside feast $23
- Sausage, tomato, mushrooms, bacon, fried potatoes, toast .relish and eggs any way
-
Halloumi stack (V) $21
- Grilled halloumi, roasted portabello mushrooms, rocket pesto, poached eggs on sourdough toast
- ●Kids lunch - from 11.30am
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Bacon and eggs $16
- Crispy streaky bacon and eggs any way, sourdough toast
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Kids Omelette $8
- Kids size folded omelette with ham and cheese
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Pork cubano $20
- Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
-
Kids plate $10
- Sliced vegetables and fruits, cheese, sourdough bread, crackers, hummus, sweet treat
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Hot chips (V/GF) $8
- With tomato sauce and aioli
- Seafood chowder N/A
- Ham & Brie Panini toasted and served with side salad N/A
- Grilled Cornchips with cheese & salsa N/A
- Catch of the Day Fresh pan-fried fish fillet, caught from New Zealand inshore waters. Served with Basmati rice and smooth saffron sauce (may vary) N/A
- Mediterranean Antipasti Marinated eggplant & peppers, olives, sun dried tomatoes and feta cheese. Served with toasted bread N/A
- Avocado Salad & Nelson Scallops Fresh mixed garden salad with avocado and feta cheese sprinkled with toasted seeds and finished with a creamy herb dressing. Topped with sautéed Nelson Bay scallops N/A
- The Vege Works Eggs of your choice, hash brown, mushrooms, tomato, roast veges, avocado. Served with toasted German bread N/A
- Park Cafe Seafood Chowder A delicacy with Nelson Bays scallops, mussels and fresh fish served with buttered bread N/A
Mot Valley Cafe
Phone
035268834
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:30 – 8:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , German , Mediterranean , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner , Child-friendly , Outdoor Seating
1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand
- Tasman District Cafe Food Menus
- Tasman District European Menus
- Tasman District French Menus
- Tasman District German Menus
- Tasman District Mediterranean Menus
- Tasman District New Zealand Menus
- Tasman District Vegetarian Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region French Menus
- Tasman Region German Menus
- Tasman Region Mediterranean Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus