Mot Valley Cafe in Tasman District Menu

ENTREE & SIDES ENTREE & SIDES
  • Bread and Dips $15.00
    • Ciabatta lightly toasted with homemade pesto & tepa nada
  • Warm Olives GF DF $8.50
    • Bowl of delicately warmed black & green olives
  • Garlic Bread $4.50
    • Lightly toasted ciabatta bread with homemade garlic butter
  • Croquettes or Bittaballen $8.00
    • Either two croquettes beef or chicken or 6 beef bit tab Allen
  • Fries $6.50
    • A bowl of fries served with Rabbit Hill's delicious homemade aioli
PLATTERS PLATTERS
  • Harvest Antipasto $39.00
    • Platter for two, consisting of freshly baked ciabatta with a selection of Wangapeka cheeses, dips, bread & cold meat
  • Bruschetta $29.00
    • Platter for two consisting of freshly baked ciabatta with various toppings
LUNCH LUNCH
  • Smokehouse Salmon GF DF $24.50
    • Smokehouse salmon served with homemade slow roasted rosemary potatoes and seasonal greens
  • Wild Venison Burger $18.50
    • Wild Venison Burger served on freshly toasted ciabatta bun with slow roasted rosemary potatoes and seasonal greens
  • Freshly Crumbed Gurnard $18.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and Rabbit HIll's homemade aioli
  • Pasta of the Day $16.00
    • Changes daily
KIDS KIDS
  • Pasta of The Day $8.50
    • Changes daily
  • Freshly Crumbed Gurnard $10.00
    • Gurnard coated in a homemade herb and breadcrumb served with fries, fresh greens and aioli or tomato sauce
  • Mini Beef Burger $10.00
    • Homemade beef pattie on a kids size bun served with fries and aioli or tomato sauce
DESSERTS DESSERTS
  • Ice Cream with Warm Berry Sauce $8.00
    • Classic vanilla ice-cream served with homemade berry sauce
  • Affogato $8.00
    • Creamy vanilla ice-cream served with a shot of Sublime coffee

Nearby Sample Menus

  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • » Rib eye Steak with mushroom sauce $29.50
  • » Scallops in wine & cream sauce (when available) $29.50
  • Nachos with beans, sour cream & salsa small $12 / large $16.50
  • » Cheesy Corn Chips (corn chips with melted cheese) $5
  • Rosy Glow handmade Chocolates - $4.50
  • » Slice of thick bread Pizza - ham or vege $5.50
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • Seafood
    • Tarakihi fish, mussels, Anatoki hot smoked salmon, guacamole, aioli & fresh lemon
  • Eggs benedict $19.50
    • Poached local free range eggs, on organic sourdough toast with Anatoki hot smoked salmon
  • Kid's platter $8.00
    • Seasonal fruit and vegetable slices with hummus, crackers and cheddar cheese V, GF
  • chilli, aioli, pesto $2.00
  • sautéed mushrooms $4.00
  • Fettuccine al Pesto $17.00
    • Fresh fettuccine tossed in Dangerous pesto with fresh tomato and shaved parmesan V+O
  • F.R. eggs on toast $9.00
    • Two slices of organic house sourdough toast and two poached local, free range eggs with butterV.GFO >>
  • Mothers
    • Salami, fresh tomato, roast red capsicum & kalamata olives
  • Poached Eggs on Homemade Toast with Hollandaise with Spinach $14
  • Sticky Pork Ribs cooked in The Brigand's secret plum sauce with fries $18
  • Garlic Bread $6
  • Poached Eggs on Homemade Toast with Hollandaise with Bacon $16
  • Cumin Spiced Winter Vegetable and lentil salad in a tortilla basket $20
  • Sirloin Steak with bacon, beetroot and horseradish relish and aioli $20
  • Grilled House Bread with olive oil & balsamic, dukkah, marinated feta, olives, sun-dried tomatoes $16
  • Marinated Thai Beef salad with rice noodles and a tamarind, chilli and lime dressing $22
  • Waitoa free range chicken Pie $16.50
    • Chicken, mushroom and leek pie, cucumber pickles, green salad
  • Kids Sub $8
    • Ham, cheese and pesto toasted sub
  • Creamy seafood chowder $18
    • Smoked fish, mussels, piri piri. lemon, whole prawns, parsley and garlic bread >>
  • ●Kids lunch - from 11.30am
  • V-vegetenan GF-Gluten free
  • V-Vegeterian GF-Gluten free
  • Todays fish $22
    • Our wait staff will inform you of todays fish dish
  • 8.30am-3pm
  • Ham & Brie Panini toasted and served with side salad N/A
  • Funghi tomato sauce, mushrooms, oregano, cheese N/A
  • Toastie 3 fillings to choose: ham, cheese, corn, onion, tomato, pineapple, mushrooms N/A
  • Affogato a scoop of vanilla ice-cream with a double shot of our finest Espresso coffee N/A
  • ENTREE N/A
  • Avocado & Roast NZ Lamb Salad Fresh garden greens with avocado and feta cheese, sprinkled with toasted seeds and our house-made, smooth herb and Balsamic dressing. Topped with fine strips of marinated N/A
  • Scallops Sautéed Nelson Bay scallops served with homemade aioli sauce and salad garnish. 1/2 dozen (6 pcs) N/A
  • Fresh Park Café Garden Salad with Smoked Fish or Sautéed Scallops or Marinated Chicken N/A
Mot Valley Cafe

Mot Valley Cafe

location

Address

1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand

phone

Phone

035268834

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:30 – 8:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , German , Mediterranean , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1469 Motueka Valley Highway, Ngatimoti, Motueka, Motueka, Tasman, 7196, New Zealand