Cajun/Creole restaurant and takeaway menus in New Zealand

The Shilling Club

Mediterranean, American, Italian, Vegetarian, British, Asian Fusion, Vegan, Cajun/Creole

Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand

The Shilling Club Sample Menu

Pasta of the Day
Please ask your server for today’s creation
Priced daily
Garden Salad
Served with seasonal toppings & honey mustard dressing
$7
Fishermans Basket (Single serve / Share serve)
Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
$13 / $18
Chunky Roasted Vegetable Salad
Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
$16
Fishermans Basket (Single serve / Share serve)
Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
$13 / $18

Visions On Campus

Cafe Food, Sandwiches, Mediterranean, Seafood, Buffet, Italian, French, Vegetarian, British, Breakfast, Asian Fusion, Brunch, Cajun/Creole, International

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Visions On Campus Sample Menu

Visions Cheese Plate
A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
$9.00
Smoked Salmon
Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
$9.00
Pasta
Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
$8.00
Beef
Pastrami salad on shaved cucumber pickle with rye-crusted croutons
$8.00
Beef
Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
$24.00
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Location

Christchurch 2