Cajun/Creole restaurant and takeaway menus in New Zealand

The Shilling Club

Mediterranean, American, Italian, Vegetarian, British, Asian Fusion, Vegan, Cajun/Creole

Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand

The Shilling Club Sample Menu

Caesar Salad
Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
$16.50 Add chicken $5
Fishermans Basket (Single serve / Share serve)
Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
$13 / $18
Pork Belly
Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
$24
Bar Basket (Single serve / Share serve)
Spring rolls, samosas, fish goujons, wontons with a selection of sauces
$12 / $18
Bar Basket (Single serve / Share serve)
Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
$12 / $18

Visions On Campus

Cafe Food, Sandwiches, Mediterranean, Seafood, Buffet, Italian, French, Vegetarian, British, Breakfast, Asian Fusion, Brunch, Cajun/Creole, International

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Visions On Campus Sample Menu

Visions Cheese Plate
A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
$9.00
Pasta
Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
$8.00
Dark Chocolate and Hazelnut Mousse
Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
$9.00
Orange and Passionfruit Tart
Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
$9.00
Risotto
Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
$18.00
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Location

Christchurch 2