Ethiopian restaurant and takeaway menus in New Zealand

Sambussa Pastry parcels with spiced brown lentils. Served with peanut sauce	$5.00
Habesha salad Tomato, green peppers, onion, lemon, herbs, olive oil & green salad	$5.00
Extra Injera	$1.50
Meat Platter A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
Adulis Special A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot	$19.00

Yebeg Alicha Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.	$19.99
Doro Wot Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter	$17.99
Kitfo Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.	$19.99
Tibs Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera	$19.99
Prawns With Mild Sauc A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .	$19.99

Molokhia garden mallow leaves simmered with lamb or beef, garlic lemon juice, and roasted chili sauce	$20.00
Defen meser brown lentils in a rich sauce of onion, garlic and Tumeric mild	$15.00
Injera Firfir Injera mixed with flavored spicy Berbere (East African chili paste)and spiced kibbeh Spiced ghee	$12.00
Meser Wot red Lentils cooked in a tangy sauce of tomato, garlic, ginger and Berbere(East African chili paste)medium	$15.00
Ocholoni salad fresh garden salad with spicy lemon and peanut sauce	$5.00

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