Ethiopian restaurant and takeaway menus in New Zealand

Molokhia Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce	$20.00
Kita Firfir Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt	$5.00
Tibs Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild	$22.00
Vegan platter A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera
Keysir Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger	$14.50

Menchit Abish This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera	$17.99
Kai Sega Wot Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.	$17.99
Prawns With Mild Sauc A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .	$19.99
Doro Wot Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter	$17.99
Yebeg Alicha Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.	$19.99

Meser Wot red Lentils cooked in a tangy sauce of tomato, garlic, ginger and Berbere(East African chili paste)medium	$15.00
Habesha salad tomato green peppers, onions, lemon herbs, olive oil & green salad	$5.00
Red Yebeg Tibs red Yebeg Tibs with ginger, berbere(east African chili paste)capsicum and tomato medium or hot	$22.00
Injera Roll roll Injera filled with peanut sauce, East Africa spices spiced kibbeh spiced ghee and garden salad	$5.00
Gomen Leafy greens simmered with onion, garlic, and ginger mild	$12.00

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