Ethiopian restaurant and takeaway menus in New Zealand

Rice	$1.50
Basbousa Middle Eastern sweet cake made from cooked semolina served with Yogurt	$6.00
Vegan platter A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera
Custer Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream	$7.00
Beef Sambusssa Pastry parcels with Flavered Beef. Served with Peanut sauce	$5.30

Yebeg Alicha Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.	$19.99
Yetsom Beyaynetu Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.	$16.99
Tibs Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera	$19.99
Doro Wot Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter	$17.99
Menchit Abish This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera	$17.99

Vegan Platter a selection of our four vegans(MeserWot, Defen Meser, Aterkik, and Alicha)served on Injera	$19.00
Habesha salad tomato green peppers, onions, lemon herbs, olive oil & green salad	$5.00
Injera Roll roll Injera filled with peanut sauce, East Africa spices spiced kibbeh spiced ghee and garden salad	$5.00
(all mains served with Injera or Rice)
Ater Kik Alicha a light curry of yellow split peas with ginger and turmeric mild	$15.00

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