Adulis Habesha Restaurant in Wellington Menu

STARTERS STARTERS
  • Sambusa $5.00
    • Pastry parcels with spiced brown lentils served with peanut sauce
  • Falafel $5.00
    • deep fried ball made with ground chick peas seasoned with toasted sesame seeds and salt, served with peanut sauce
  • Beef Sambusa $5.30
    • pastry parcels with flavored beef served with peanut sauce
  • Injera Roll $5.00
    • roll Injera filled with peanut sauce, East Africa spices spiced kibbeh spiced ghee and garden salad
SIDES SIDES
  • Habesha salad $5.00
    • tomato green peppers, onions, lemon herbs, olive oil & green salad
  • Ocholoni salad $5.00
    • fresh garden salad with spicy lemon and peanut sauce
  • Tomato Salad $5.00
    • East African style salad with onion, tomato, green chili olives & lemon
  • Kita Firfir $5.00
    • Pieces of East African savory sauteed in spiced kibbeh Spiced Ghee serving with peanut sauce or yogurt
MAIN BEEF AND LAMB MAIN BEEF AND LAMB
  • (all mains served with Injera or Rice)
  • Zilzil Tibs $17.00
    • strips of charbroiled rib eye Beef seasoned with Garlic, black pepper, onion, and lemon
  • Siga Wot $22.00
    • Tender marinated pieces of lamb or beef cooked in berbere(east African chili paste)medium or hot
  • Meat Platter $28.00
    • a selection of our three meat mains(Zilzil tibs, Yebeg Siga wot and Alicha tibs)
  • Tibs $22.00
    • diced lamb cooked with ginger capsicum and tomato, medium or hot served sizzling, mild
  • Red Yebeg Tibs $22.00
    • red Yebeg Tibs with ginger, berbere(east African chili paste)capsicum and tomato medium or hot
  • Molokhia $20.00
    • garden mallow leaves simmered with lamb or beef, garlic lemon juice, and roasted chili sauce
  • Mosob combo $35.00
    • a combo of our special mains, sega Wot, Alicha tips, Aterkik, Keyser and Hebesha salad with Four Injera, served traditionally with East African Traditional Coffee
CHICKEN CHICKEN
  • Doro Wot $20.00
    • flavorful and spicy Chicken and hard boiled eggs in a spicy tomato paste, Berbere (East African chili paste)and Kibbeh(spiced ghee)medium or hot
  • Adulis Special $19.00
    • a dish of succulent Chicken in a creamy Tomato curry, this is the Butter Chicken of East African cuisine, mild medium or hot
VEGETARIAN VEGETARIAN
  • Meser Wot $15.00
    • red Lentils cooked in a tangy sauce of tomato, garlic, ginger and Berbere(East African chili paste)medium
  • Ater Kik Alicha $15.00
    • a light curry of yellow split peas with ginger and turmeric mild
  • Keyser $14.50
    • flavored beetroot mix with cabbage, onion garlic, and ginger
  • Defen meser $15.00
    • brown lentils in a rich sauce of onion, garlic and Tumeric mild
  • Shiro $15.00
    • spiced Chickpea flour cooked in Berbere(East African chili paste)
  • Yataklit Alicha $15.00
    • delicious curried vegetables made with carrot, potato, cabbage, and onion cooked with Tumeric mild
  • Gomen $12.00
    • Leafy greens simmered with onion, garlic, and ginger mild
  • Injera Firfir $12.00
    • Injera mixed with flavored spicy Berbere (East African chili paste)and spiced kibbeh Spiced ghee
  • Vegan Platter $19.00
    • a selection of our four vegans(MeserWot, Defen Meser, Aterkik, and Alicha)served on Injera
ADDITIONAL ADDITIONAL
  • Extra Injera $1.50
  • Rice $1.50
SAUCE SAUCE
  • Awaze $2.00
  • Spicy green Chili $2.00
  • Peanut Sauce $1.50
DESSERT DESSERT
  • Creamy Fruit salad $4.00
    • a selection of very rich fruits kiwi fruit grape orange and strawberry with cream on top
  • Baklava $6.00
    • very rich sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, served with vanilla ice cream
  • Basbusa $6.00
    • middle eastern sweet cake made from cooked semolina served with yogurt
  • Custer $7.00
    • Sudan's traditional dessert, which is prepared from milk, sugar, butter vanilla served with vanilla ice cream
  • Belah Al Sham $7.50
    • sudan's traditional dessert made from egg and flour dough that's deep fried dipped in syrup and served with vanilla ice cream

Nearby Sample Menus

  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Add bacon $4.00
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Tomato $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Curry Roll $3.00
  • Egg $4.80
  • Eggs Benedict $12.50
    • Poached eggs with crispy bacon on chunky bread and hollandaise sauce
  • Beef small $7.50 large $8
  • Paua Fritters $6.50
  • Pork small $7.50 large $9
  • Pineapple Fritters $1.50
  • Sausage $3.00
  • Murtabak:
    • Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • Murtabak:
    • This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • CRUMBED FISH $3.80
  • CHICKEN $9.80
  • PINEAPPLE FRITTER $2.00
  • ROAST PORK $9.80
  • SHRIMP $10.80
  • SWEET CORN $1.30
  • ROAST PORK $9.80
  • HOT DOG $2.50
  • Soup of the Day $12.50
  • smoked salmon $18.50
  • - with preserved & cream cheese $6.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • crispy bacon $16.50
  • Guacamole Extra
  • Garlic
    • A creamy infusion of fresh garlic
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Beef
    • With cumin and garlic rub
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Chikito +$0.50
  • Guacamole +$2.00
    • Burrito or Bowl
  • Available from 7:30am to 2:00pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • -served with Crackers
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Kapiti Aorangi Brie $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Entrée $21.50
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • Chorizo or bacon $4.50
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • Extra egg $3.00
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • Bayonne ham $6.00
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Stir Fried Chicken $10.50
  • Deep Fried Wonton (3)
  • Beef Udon Noodle Soup $9.50
  • Steamed Pork Bun $2.50 each
  • Rice Noodles S $5 / M $6 / L $7
  • Roti Chenai $3.50
  • Deep Fried Spring Roll
  • Banana Chocolate Chip Muffin $2.50
  • Chicken Curry Pie $4.00
  • Chocolate Mud Cake $2.70
  • Chocolate Eclair $2.40
  • Mince & Cheese Pie $3.80
  • Chicken & Salad Croissant $4.60
  • Custard Pie $2.70
  • Ham & Egg Wrap $3.50
  • Marinated Quail Eggs (16 pcs) $7.90
  • Sauteed Chicken with Black Pepper $15.90
  • Satay Chicken Skewers (4 pcs) $8.90
  • Egg Plant in Garlic Sauce $15.90
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Wonton Noodles Soup $11.90
  • Indian Naan Garlic Bites $7.00
  • Chefs Soup of the Day $15.00
  • Free Range Chicken Achari Masala Curry $34.00
  • - Kapiti Kikorangi Blue $15.00
  • One80 Coleslaw Salad $9.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Kiwi Fresh Fush & Chups $33.50
Adulis Habesha Restaurant

Adulis Habesha Restaurant

location

Address

6/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842703

email

Email

None

clock

Opened hours

12 Noon to 10 AM (Mon-Tue),12 Noon to 10 PM (Wed-Thu),12 Noon to 3 AM (Fri-Sat),12:3 PM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Ethiopian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
6/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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