Adulis Habesha Restaurant in Wellington Menu

STARTERS STARTERS
  • Sambusa $5.00
    • Pastry parcels with spiced brown lentils served with peanut sauce
  • Falafel $5.00
    • deep fried ball made with ground chick peas seasoned with toasted sesame seeds and salt, served with peanut sauce
  • Beef Sambusa $5.30
    • pastry parcels with flavored beef served with peanut sauce
  • Injera Roll $5.00
    • roll Injera filled with peanut sauce, East Africa spices spiced kibbeh spiced ghee and garden salad
SIDES SIDES
  • Habesha salad $5.00
    • tomato green peppers, onions, lemon herbs, olive oil & green salad
  • Ocholoni salad $5.00
    • fresh garden salad with spicy lemon and peanut sauce
  • Tomato Salad $5.00
    • East African style salad with onion, tomato, green chili olives & lemon
  • Kita Firfir $5.00
    • Pieces of East African savory sauteed in spiced kibbeh Spiced Ghee serving with peanut sauce or yogurt
MAIN BEEF AND LAMB MAIN BEEF AND LAMB
  • (all mains served with Injera or Rice)
  • Zilzil Tibs $17.00
    • strips of charbroiled rib eye Beef seasoned with Garlic, black pepper, onion, and lemon
  • Siga Wot $22.00
    • Tender marinated pieces of lamb or beef cooked in berbere(east African chili paste)medium or hot
  • Meat Platter $28.00
    • a selection of our three meat mains(Zilzil tibs, Yebeg Siga wot and Alicha tibs)
  • Tibs $22.00
    • diced lamb cooked with ginger capsicum and tomato, medium or hot served sizzling, mild
  • Red Yebeg Tibs $22.00
    • red Yebeg Tibs with ginger, berbere(east African chili paste)capsicum and tomato medium or hot
  • Molokhia $20.00
    • garden mallow leaves simmered with lamb or beef, garlic lemon juice, and roasted chili sauce
  • Mosob combo $35.00
    • a combo of our special mains, sega Wot, Alicha tips, Aterkik, Keyser and Hebesha salad with Four Injera, served traditionally with East African Traditional Coffee
CHICKEN CHICKEN
  • Doro Wot $20.00
    • flavorful and spicy Chicken and hard boiled eggs in a spicy tomato paste, Berbere (East African chili paste)and Kibbeh(spiced ghee)medium or hot
  • Adulis Special $19.00
    • a dish of succulent Chicken in a creamy Tomato curry, this is the Butter Chicken of East African cuisine, mild medium or hot
VEGETARIAN VEGETARIAN
  • Meser Wot $15.00
    • red Lentils cooked in a tangy sauce of tomato, garlic, ginger and Berbere(East African chili paste)medium
  • Ater Kik Alicha $15.00
    • a light curry of yellow split peas with ginger and turmeric mild
  • Keyser $14.50
    • flavored beetroot mix with cabbage, onion garlic, and ginger
  • Defen meser $15.00
    • brown lentils in a rich sauce of onion, garlic and Tumeric mild
  • Shiro $15.00
    • spiced Chickpea flour cooked in Berbere(East African chili paste)
  • Yataklit Alicha $15.00
    • delicious curried vegetables made with carrot, potato, cabbage, and onion cooked with Tumeric mild
  • Gomen $12.00
    • Leafy greens simmered with onion, garlic, and ginger mild
  • Injera Firfir $12.00
    • Injera mixed with flavored spicy Berbere (East African chili paste)and spiced kibbeh Spiced ghee
  • Vegan Platter $19.00
    • a selection of our four vegans(MeserWot, Defen Meser, Aterkik, and Alicha)served on Injera
ADDITIONAL ADDITIONAL
  • Extra Injera $1.50
  • Rice $1.50
SAUCE SAUCE
  • Awaze $2.00
  • Spicy green Chili $2.00
  • Peanut Sauce $1.50
DESSERT DESSERT
  • Creamy Fruit salad $4.00
    • a selection of very rich fruits kiwi fruit grape orange and strawberry with cream on top
  • Baklava $6.00
    • very rich sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, served with vanilla ice cream
  • Basbusa $6.00
    • middle eastern sweet cake made from cooked semolina served with yogurt
  • Custer $7.00
    • Sudan's traditional dessert, which is prepared from milk, sugar, butter vanilla served with vanilla ice cream
  • Belah Al Sham $7.50
    • sudan's traditional dessert made from egg and flour dough that's deep fried dipped in syrup and served with vanilla ice cream

Nearby Sample Menus

  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Maple syrup $1
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Kids pack $5
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Mixed Olives $8.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Chicken Liver Pate $14.00
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Saltimbocca Meatballs , Celeriac Puree
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • PEANUT SAUCE $2.00
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Quarter pounder burger & chips $9.90
  • Large $12.50
    • (5 choices)
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Hainanese chicken rice $9.00
  • Medium $10.50
    • (4 choices)
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
  • Prawn Malabari $21.90
    • King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • Mince Savouries $2.90
  • White Bread $2.60
  • Molenberg $2.60
  • Banana & Bran $3.20
  • Mini Carrot Cakes $3.60
  • Mince With Potato Top $2.90
  • Chocolate Cup Cakes $3.60
  • Sausage Rolls $2.90
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Toast $3.50
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Mixed leaf salad $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • T-Bone Steak with Chips or Wedges $16.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Cheese $5.00
  • Chicken $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Mushroom Breakfast $11.90
  • Egg Benedict $11.90
  • BLT Supreme $5.00
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Fried with aioli & tomato sauce $9.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Soup of the Day served with our local baker's bread $15.00
  • Hightide Small Salad Bowl $7.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Chili & Cheese Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • GF= Gluten Free
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 6. Spicy Lemon (LF)
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 2. Caesar
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • Extra Regular Filling: $1.00
  • Kumara (Sweet Potato) $8.00
  • Hake $6.80
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
  • Skate $6.50
  • Spanish Style Croquettes with Romesco Sauce $6.00
    • Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
  • Ribaldo $6.90
  • Blue Cod $10.50
    • Popular white fish with a low fat content
Adulis Habesha Restaurant

Adulis Habesha Restaurant

location

Address

6/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842703

email

Email

None

clock

Opened hours

12 Noon to 10 AM (Mon-Tue),12 Noon to 10 PM (Wed-Thu),12 Noon to 3 AM (Fri-Sat),12:3 PM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Ethiopian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Bar ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Full Bar

Location
6/100 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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