Blue Kanu
Asian, Gluten Free, Japanese, New Zealand, Pacific, Polynesian, Vegan, Vegetarian
16 Church Street, Queenstown, Otago, 9300, New Zealand
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Edamame with Lemongrass Chilli Jam $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00