One Chef Kitchen in Gore Menu

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One Chef Kitchen in Gore has no menu available, but can choose from many other options such as 1KG RUMP STEAK or 400gm Rump Steak from Big Willy Rustlers. Devil Burger offers many options including Devil Burger and Devil Recommendse. Howl At The Moon includes a wide range like Garlic or salami & cheese pita bread or Soup of the Day. (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ) from . Thai Saigon offers Bombay Palace and Vegetable Samosa (2 samosas).

Nearby Sample Menus

-Battered $2.50
Chicken Bacon & Brie $11.50
- with Lettuce, Mayo, Tomato and Apricot Sauce
Riblet $7.00
- Coleslaw, Mayo, Beetroot, Bacon, Onion, BBQ Sauce
-Chop Suey $2.50
Battered Mussels $1.50
Squid Rings $0.80
Hawaiian $7.50
- Ham Slice, Coleslaw, Mayo, Beetroot, Meat Pattie, Pineapple, Cheese, Tomato Sauce
Ham $8.50
- Ham, Tomato Sauce

Blackmount Cheddar Croquette medallions $16.50
- Leek and Butternut, Roasted baby Tomatoes, Caramelized Onions and Tapenade dressing
Side Salad $7.00
Garlic Potato Mash $7.00
Venison Vol au Vent $18.00
- Creamy Mushrooms with Blue cheese and Red Wine, Flaky puff pastry case, Roquette and Blue River Pecorino
(A) 300gm Ribeye $35.00
The Grill:
- Silver Fern Farms Premium Reserve Grade Beef. Served with Beer battered Fries, Salad, Steak butter and Jus
(B) 250gm Tenderloin $36.00
Chef's Vegetables Today $8.00

KIDS BANANA PANCAKE STACK $9.00
- Pancakes covered with bananas served with syrup and marshmallows
BANANA & BACON PANCAKE STACK $14.00
- The same delicious pancakes but served with Manuka smoked streaky bacon
KIWI CLASSIC BURGER $18.00
- Prime New Zealand beef steak burger with tomato, lettuce, homemade onion relish and served with chips with a homemade aioli
BIG TOASTIE $9.00
BLUE COD $30.00
- 2 pieces of Southland’s favourite fish served with steak chips, salad and the perfect accompaniment to any blue cod, with tartare sauce
SIDES AVAILABLE
- A range of sides are available that you can add to any of the above, have by themselves or make up your own breakfast. Please feel free to ask at the counter for your preference
PANCAKES $14.00
- A Pancake stack with berry compote and your choice of cream or yoghurt
SOUTHLAND STONKER – AN FRY UP TO START YOUR DAY (or end your night) $21.00
- 2 Fried Eggs on toasted bread served with bacon, a sausage, mushrooms, fried tomato, caramelised onions & 2 hash browns(Add either baked beans or spaghetti $2.00)

CURRIED SAUSAGES $12.50
- Curried sausages served with either fries or vegetables (mashed potato and peas)
OYSTER SOUP $11.90
- Served with crustiness (seasonal)
MINI HOTDOGS & CHIPS $7.50
- Three mini hot dogs served on top of a bowl of chips
EGGS BENEDICT $15.50
- Bacon or smoked salmon, on top of a toasted English muffin, poached eggs and topped with hollandaise sauce
FRENCH TOAST & BLUEBERRIES $14.50
- French toast with blueberries, drizzled with maple syrup
SALMON FILLET $19.00
- Honey smoked salmon fillet served with a garden salad, fries and hollandaise sauce
CEREAL PEACH MELBA $12.50
- Muesli topped with peaches, yoghurt and berry sauce
FAIRY BREAD $2.50
- Buttered bread covered with hundreds and thousands