Ponderosa Fish N Chip Shop in Wairoa Menu

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Ponderosa Fish N Chip Shop in Wairoa has no menu available, but can choose from many other options such as Daily cooked greens / Duck fast roast potatoes or Ciabatta or seed & spelt from Milk & Honey Restaurant. Te Awa Winery and Restaurant offers many options including House sourdough extra virgin olive oil, zaatar labneh and Dill, lemon & snapper croquetas harissa mayonnaise. Off The Track includes a wide range like Rosemary Lamb Shank (GF) or The Kremlin Stroganoff (GF). Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan from . St. Georges Restaurant offers Hell Pizza and Free Range Chicken Nibbles.

Nearby Sample Menus

EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade

PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)

Soup N/A
- See Specials Board
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow

Curry Roll $3.00
Chips Garlic 1/2 $2.70
Banana Fritter $2.20
Kiddie Pack A $7.00
- 1 Hamburger, 1 Kiddie Drink + Hot Chips
Hot Dog $3.00
Paua Fritters $3.00
Chips $3.00
Chicken Nugget $0.90

Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style