Ponderosa Fish N Chip Shop in Wairoa Menu

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Ponderosa Fish N Chip Shop in Wairoa has no menu available, but can choose from many other options such as Daily cooked greens / Duck fast roast potatoes or Ciabatta or seed & spelt from Milk & Honey Restaurant. Te Awa Winery and Restaurant offers many options including House sourdough extra virgin olive oil, zaatar labneh and Dill, lemon & snapper croquetas harissa mayonnaise. Off The Track includes a wide range like Rosemary Lamb Shank (GF) or The Kremlin Stroganoff (GF). Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan from . St. Georges Restaurant offers Hell Pizza and Free Range Chicken Nibbles.

Nearby Sample Menus

BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
LAMBS FRY & BACON $16.00
- on creamy potato mash
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad

MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00

Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Soup N/A
- See Specials Board
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup

Chips 1/2 $2.20
Corn Fritters $3.00
Hot Dog $3.00
Potato Fritters $1.40
Donut $1.60
Curry Roll $3.00
Lasagne Square $3.00
Kiddie Pack A $7.00
- 1 Hamburger, 1 Kiddie Drink + Hot Chips

Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")