Panko Crumbed chicken strips tossed in seasoned flour, then flash fried, served with cider aioli for dipping'
Boomtown Brulee $13.00
Creamy Brulee with a caramel crunch topping & homemade biscotti
Johnny Ringo Lamb Shanks
Slow roasted in our own sauce 'till-met-in-your-mouth' tender, with fluffy mint, pea & potato mash, & smothered in gravy, served with caramelized onion marmalade
Sheriff Star Scallops $15.50
Fresh juicy scallops, crumbed and deep fried, served with zesty lime mayonnaise
Served with a Side Kick salad & a choice of Stampede Potatoes, Country Fries or Shoestring Fries
We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Massive McMuffin® N/A
When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
M&M’S MINIS® McFlurry® N/A
For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Hamburger N/A
The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Double Quarter Pounder® N/A
Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
The Boss® N/A
Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
marinated meat in honey served with fresh vegetables (can be chicken or beef)
Gaeng Par (Wild Hot Curry) $14.00-$17.50
a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Pad Pug (Mild) $14.00-$17.50
stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Pad Khing (Mild) $14.00-$17.50
stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Gaeng Massamun (Med) $14.00-$17.50
a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
Pad Thai (Mild) $14.00-$17.50
traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)