Sagun Cafe & Indian Cuisine in New Zealand Menu

 BAIN MARIE DISHES(All curries come with plain rice)
  • Potato and Pea $8.50
  • Veg Korma $8.50
  • Beef Vindaloo $10.00
  • Lamb Anarkali $10.00
  • Lamb Madras $10.00
  • Lamb Rogan Josh $10.00
  • Chicken Tikka Masala $10.00
  • Chicken Korma $10.50
  • Butter Chicken $10.50
 ACCOMPANIMENTS/SIDE DISHES
  • Poppadums ( 2 Pieces ) $1.00
  • Tamarind Chutney $3.00
  • Mango Chutney $3.00
  • Mix Pickle $3.00
 TANDOORI BREADS
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
 MAIN COURSES-VEGETABLES
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
 MAIN COURSES-SEAFOOD
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Prawn Masala $20.00
    • Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
 MAIN COURSES-LAMB
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked with ground cashew nuts and cream based gravy to create a unique nutty flavour
 MAIN COURSES-CHICKEN
  • Butter Chicken $19.00
    • tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Mango Chicken $19.00
    • boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Tikka Masala $19.00
    • tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
 APPETISERS AND LIGHT MEALS
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce, cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Tandoori Chicken $10.00/$16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Onion Bhaji $2.00
    • Onion rings and shredded silverbeet battered with chickpea flour and served with a tamarind sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce

Sagun Cafe & Indian Cuisine

Price

None

Type

None

Service

None

Cuisine

Fast Food , Indian

Features

Takeout ,  Cheap Eats ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Locations

Sagun Cafe & Indian Cuisine 41 Medway Street, East Gore, Gore, Southland, 9710, New Zealand