Skippers Restaurant in Whakatane Menu

SNACKS SNACKS
  • Small fries $4.00
  • Large fries $6.00
  • Garlic bread $6.00
  • Zesty wedges with cheese, sourcream & sweet chilli $11.00
  • Mini prawn twisters with fries $10.00
  • Asian basket $7.00
    • Wontons, samosa’s, springrolls with fries & sweet chilli sauce
LITTLE FISHERS LITTLE FISHERS
  • Calamari rings & fries $8.00
  • Chicken tenders & fries $8.00
  • Toasted cheese sammy with fries $7.00
  • Mini pizza with fries $7.00
  • Mac n cheese with bacon $8.00
BURGERS BURGERS
  • Cheese burger $10.00
    • Beef pattie with cheese and tomato sauce with fries
  • Bacon & egg burger $14.00
    • Lettuce, tomato, mayo, with fries
  • Chicken burger $15.00
    • Cranberry, brie, garlic aioli, lettuce, tomato with fries
  • Beef burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
LIGHTER MEALS LIGHTER MEALS
  • Shrimp cocktail $13.00
    • Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
  • Fish & chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • Smoked chicken omelette (GF) $17.00
    • Smoked chicken with cheese served with either salad or fries
  • Chicken kebabs $14.00
    • Three honey soy chicken kebabs on rice with mango chutney
  • -Or with salad $17.00
  • Nachos $12.00
    • Spicy chilli beans & mince with melted cheese & sourcream on corn chips
  • Hot chicken salad $18.00
    • Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
  • Chimi changa $17.00
    • Fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
  • Garlic prawns $17.00
    • 6 prawns with garlic, white wine and cream served with basmati rice & small salad
  • -Or main size it with 10 prawns rice and salad $28.00
MAIN MEALS MAIN MEALS
  • Chicken carbonara $22.00
    • Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
  • Crumbed scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
  • Prawn twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • Salt & pepper calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • Seafood platter $24.00
    • Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
  • Fish of the day (GF)
    • Fish fresh from the market (subject to availability)
  • Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
  • Thai chicken curry (GF) $23.00
    • Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Cookies pork cordon bleu $25.00
    • Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
  • Chicken parma $21.00
    • Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
  • Island chicken $25.00
    • Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
  • Mini steak (GF) $20.00
    • 180g scotch fillet with small salad & fries
  • The game fishers steak (GF) $27.00
    • 300g sirloin steak, topped with two eggs & onions,with a garden salad & fries
  • Scotch fillet $32.00
    • Scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
  • Surf your steak meal with
  • -Prawn twister ea $ 1.50
  • -Prawn cutlet ea $ 1.50
  • -Crumbed scallop ea $ 3.00
  • Specials and desserts also available

Nearby Sample Menus

Roquette Restaurant & Bar (sample menu)
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Angus scotch fillet $36.90
    • of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
  • Gougons of Beer Battered Fish $15.00
    • with tartare sauce
  • Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
  • French fries with aioli (V) (GF) $8.50
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Beef sirloin open sandwich $22.90
    • 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
Subway (sample menu)
  • Apple Slices N/A
  • Steak and Cheese N/A
  • Natural Swiss N/A
  • Thousand Island N/A
  • Tomato N/A
  • Lettuce N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cucumber N/A
Global Thai Restaurant & Bar (sample menu)
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • Lemon & Pepper Fish and Chips with a small salad
  • MAINS
  • Chicken, Beef, Pork or Tofu $15.50
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Pad Ped Pork
    • A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
  • or
Kopeo Indian Restaurant (sample menu)
  • Tamarind Sauce $2.50
  • Onion Kulcha $5.00
  • Mango Kulfi $5.00
  • Dal Majumdar $15.00
    • Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
  • Golden Fried Prawns $12.00
    • Prawns marinated in egg and chickpea batter golden fried in soya oil
  • Methi Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek leaves
  • Potato Chips $7.00
  • Chilly Chicken $17.00
    • Battered boneless stir fried chicken cooked with diced onion, capsicum & garlic
Whakatane Sports Fishing Club (sample menu)
  • Cheese Burger $10.00
    • beef patties with cheese and tomato sauce with fries
  • Hot Chicken Salad $18.00
    • pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
  • Toasted Cheese Sammy $7.00
    • with fries
  • Seafood Platter $24.00
    • prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
  • Mac N Cheese with Bacon $8.00
  • Fish of the Day MP
    • fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
  • Mini Prawn Twisters $10.00
    • with fries
  • Surf your Steal Meal with Crumbed Scallop $3.00/each
James Street Takeaways (sample menu)
  • Battered sausages $1.40
  • Buttered Bread $0.30
  • $15 Special $15.00
    • 5 fish, 4 sausages, chips
  • Chicken $6.00
  • Two filling $2.80
  • Steak $5.50
  • Crabsticks $1.50
  • Kumara chips $3.50
Turkish Kabab House (sample menu)
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
Office Bar and Grill (sample menu)
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
Detour Bar and Lounge (sample menu)
  • Vegetarian Dish $28.00
    • Please ask about today’s special
  • Prime beef (250gm) $26.00
    • NZ beef, beef jus, bearnaise
  • Tiramisu $12.00
    • Mascarpone layered coffee sponge
  • Seafood Platter for Two $36.00
    • Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
  • 1/2 dozen $25.00
  • Chicken Saltimbocca $30.00
    • Prosciutto, sage, white wine cream, herb potatoes, green beans
  • Today's vegetables, please ask wait staff $8.50
  • Kapiti Cheese Platter $15.00
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
Port Ohope Fish and Chips (sample menu)
  • Curry Roll $4.00
  • Crab Stick $1.50
  • Chicken Nugget $1.00
  • Hamburger $8.50
  • Spring Roll $3.00
  • Moroccan Chicken Burger $18.00
    • Moroccan chicken with tomato relish, topped with a garden salad and a side of wedges
  • Hot Dog $3.00
  • Wedges (Plain) $4.50
Babinka Restaurant and Bar (sample menu)
  • Blackboard Specials $14.00
    • Soup of the day
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Satay or Curry Burger (Chicken, Fish or Beef) $15.00
    • Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
  • Breads $13.50
    • Bread Selection
  • Pork Fillet - Plain or Cajun $17.50
    • Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
  • Sri Lankan Crumb Chicken Roll $15.00
    • Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Specials Menu $14.00
    • All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
Baxters Cafe (sample menu)
  • Mini Dogs
  • Popa Burks Burger $10.00
    • beef bacon cheese egg salad fries
  • Eggs Benedict $13.50
    • salmon or bacon on grilled sourdough
  • Mushrooms or Mince $11.50
    • on toast (mushroom cream sauce)
  • Open Steak sandwich $16.00
    • w toasted sourdough, salad-onion rings fries
  • Fish & Chips
  • Toasted Sandwich $5.00
    • two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
  • Jnr Works $9.50
    • bacon, eggs, hashbrown, sausage & toast
PeeJays Coffee House (sample menu)
  • Extra toast $2.00
  • Extreme Breakfast $17.90
    • Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
  • Toasted Bagel $11.90
    • with smoked salmon, cream cheese and red onion
  • White Island Omelette n/a
    • Free range eggs cooked in a classic omelette with your choice offillings.
  • Leg ham and saueed greens $10.90
  • Rosti $2.00
  • Grilled tomato $1.50
  • Sausage $3.90
Wallys on the Wharf (sample menu)
  • 3 nuggets & chips $7.00
  • Extras
    • Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50
  • Cheesy Chook
    • Real chicken fillet, camembert, cranberry sauce & salad
  • Mussels $1.30
  • 2 mini Hotdogs & Chips $7.00
  • Flounder $15.00
  • Steak $8.00
  • Chicken $8.00
The Olive Grove Cafe (sample menu)
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Wedges $13.50
    • with bacon, cheese & sour cream
  • Pasta of the day $15.50
  • Toasted sandwiches $7.50
    • with 2 fillings
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Chicken liver & bacon pate $12.50
    • served with toast
  • French toast $13.50
    • bacon & maple syrup
Skippers Restaurant

Skippers Restaurant

location

Address

Muriwai Drive The Wharf, Whakatane, Whakatane

phone

Phone

073071573

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Burger , Pub Food , Seafood

features

Features

Reservations ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Muriwai Drive The Wharf, Whakatane, Whakatane
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