Skippers Restaurant in Whakatane Menu

SNACKS SNACKS
  • Small fries $4.00
  • Large fries $6.00
  • Garlic bread $6.00
  • Zesty wedges with cheese, sourcream & sweet chilli $11.00
  • Mini prawn twisters with fries $10.00
  • Asian basket $7.00
    • Wontons, samosa’s, springrolls with fries & sweet chilli sauce
LITTLE FISHERS LITTLE FISHERS
  • Calamari rings & fries $8.00
  • Chicken tenders & fries $8.00
  • Toasted cheese sammy with fries $7.00
  • Mini pizza with fries $7.00
  • Mac n cheese with bacon $8.00
BURGERS BURGERS
  • Cheese burger $10.00
    • Beef pattie with cheese and tomato sauce with fries
  • Bacon & egg burger $14.00
    • Lettuce, tomato, mayo, with fries
  • Chicken burger $15.00
    • Cranberry, brie, garlic aioli, lettuce, tomato with fries
  • Beef burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
LIGHTER MEALS LIGHTER MEALS
  • Shrimp cocktail $13.00
    • Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
  • Fish & chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • Smoked chicken omelette (GF) $17.00
    • Smoked chicken with cheese served with either salad or fries
  • Chicken kebabs $14.00
    • Three honey soy chicken kebabs on rice with mango chutney
  • -Or with salad $17.00
  • Nachos $12.00
    • Spicy chilli beans & mince with melted cheese & sourcream on corn chips
  • Hot chicken salad $18.00
    • Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
  • Chimi changa $17.00
    • Fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
  • Garlic prawns $17.00
    • 6 prawns with garlic, white wine and cream served with basmati rice & small salad
  • -Or main size it with 10 prawns rice and salad $28.00
MAIN MEALS MAIN MEALS
  • Chicken carbonara $22.00
    • Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
  • Crumbed scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
  • Prawn twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • Salt & pepper calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • Seafood platter $24.00
    • Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
  • Fish of the day (GF)
    • Fish fresh from the market (subject to availability)
  • Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
  • Thai chicken curry (GF) $23.00
    • Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Cookies pork cordon bleu $25.00
    • Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
  • Chicken parma $21.00
    • Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
  • Island chicken $25.00
    • Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
  • Mini steak (GF) $20.00
    • 180g scotch fillet with small salad & fries
  • The game fishers steak (GF) $27.00
    • 300g sirloin steak, topped with two eggs & onions,with a garden salad & fries
  • Scotch fillet $32.00
    • Scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
  • Surf your steak meal with
  • -Prawn twister ea $ 1.50
  • -Prawn cutlet ea $ 1.50
  • -Crumbed scallop ea $ 3.00
  • Specials and desserts also available

Nearby Sample Menus

Roquette Restaurant & Bar (sample menu)
  • French fries with aioli (V) (GF) $8.50
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
  • Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
Subway (sample menu)
  • Steak and Cheese N/A
  • Turkey & Ham N/A
  • Aioli N/A
  • Onion N/A
  • Subway Club N/A
  • Italian Herbs & Cheese N/A
  • Honey Oat N/A
  • Italian B.M.T N/A
Global Thai Restaurant & Bar (sample menu)
  • Chicken Satay $9.50
    • Grlled marinated chicken, served with satay(peanut) sauce.
  • Gaeng Ped
    • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
  • Pad Preaw Whan Sweet & Sour
    • Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
  • Lemon & Pepper Fish and Chips with a small salad
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
Whakatane Sports Fishing Club (sample menu)
  • Salt & Pepper Calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • Garlic Prawns $17.00
    • 6 prawns with garlic, white wine and cream served with basmati rice & small salad
  • Beef Burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Cheese Burger $10.00
    • beef patties with cheese and tomato sauce with fries
  • Surf your Steal Meal with Crumbed Scallop $3.00/each
  • Garlic Prawns $28.00
    • with 10 prawns rice and salad
  • Large Fries $6.00
  • Crumbed Scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
Cobb & Co Restaurant & Saloon (sample menu)
  • Curly Fries with Aioli $8.00
  • STARTERS
  • Cobb Loaf $6.50
    • Our famous loaf, baked daily. Add the Two Dips for $3.40
  • Pavlova
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • Hoover Hog $29.50
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.00
  • - Garlic Prawns $5.90
  • Cobb's Classic Ice-cream Sundae
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
James Street Takeaways (sample menu)
  • Small hotdogs $1.00
  • Tarakihi $2.00
  • Wedges $3.50
  • Kope Super Burger $9.00
  • Chicken $6.00
  • Two filling $2.80
  • Crumbed (Extra) $0.20
  • Paua fritters $1.80
Turkish Kabab House (sample menu)
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
Office Bar and Grill (sample menu)
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
  • CATCH OF THE DAY $23.00
    • Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
  • PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
  • LAMB SHANKS $27.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
Detour Bar and Lounge (sample menu)
  • 4 x $31.00
  • Baked fish of the day $29.00
    • Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
  • Bruschetta x 2 $14.00
    • Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Tempura Battered Fish & Chips $17.00
    • Fish of the day, beer battered fries, red chili slaw
  • Today's vegetables, please ask wait staff
  • Basil Meat Balls x 6 $16.00
    • Tomato basil cream sauce, shaved parmesan, crispy breads
  • Kapiti Vanilla Bean Ice Cream $17.00
Port Ohope Fish and Chips (sample menu)
  • Meat Lovers $20.00
  • Venison Burger $19.50
    • Venison pattie with egg, cheese, tomato relish topped with a garden salad and a side of wedges
  • Chargrilled Vege $19.50
  • Spring Roll $3.00
  • Curry Roll $4.00
  • Fish Burger $9.50
  • Fish of the day $24.00
    • Fresh fish with a side of salad, fries and tartare sauce
  • Wedges (Plain) $4.50
Babinka Restaurant and Bar (sample menu)
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Scotch Fillet Steak $24.99
    • Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Scallops or Prawns $18.00
    • Cooked in a creamy champagne sauce served with salad and crostini french bread
  • Seafood $18.00
    • Scallops, Prawns, Fish or Calamari
  • Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
    • Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
  • Satay or Curry Burger (Chicken, Fish or Beef) $15.00
    • Satay/curry sauce, mayonnaise, lettuce, sauteed tomato, onion, mushrooms served with fries
Baxters Cafe (sample menu)
  • BLAT $8.80
  • Hot Cakes $12.50
    • banana, bacon-maple
  • Eggs Benedict $13.50
    • salmon or bacon on grilled sourdough
  • Mini Dogs
  • Open Steak sandwich $16.00
    • w toasted sourdough, salad-onion rings fries
  • Bacon & Eggs on toast $11.00
  • Full Works $16.50
    • bacon eggs, tomato, hash browns, sausage mushrooms & toast
  • Fries Bowl $3.50
PeeJays Coffee House (sample menu)
  • Extra egg $2.50
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Leg ham and saueed greens $10.90
  • Smooked chicken and herbs $11.90
  • Mushroom $2.50
  • Kiwi Classic Bacon & Eggs $14.90
    • Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
  • Rosti $2.00
  • Toasted Bagel $11.90
    • with smoked salmon, cream cheese and red onion
The Olive Grove Cafe (sample menu)
  • Fries & aioli $6.00
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Pasta of the day $15.50
  • Wedges $13.50
    • with bacon, cheese & sour cream
  • Toasted sandwiches $7.50
    • with 2 fillings
  • French toast $13.50
    • bacon & maple syrup
  • Fairy bread $4.00
  • Hot dog & fries $6.50
Wallys on the Wharf (sample menu)
  • 3 squid rings & chips $7.00
  • Tree Hugger
    • Pumpkin & Spinach pattie, egg, cheese, chutney & salad
  • Flounder $15.00
  • Wedges $4.50
  • Seafood $5.00
  • 12 Prawn Cutlets $14.00
  • Crabsticks $2.00
  • Vegetarian $8.00
Skippers Restaurant

Skippers Restaurant

location

Address

Muriwai Drive The Wharf, Whakatane, Whakatane

phone

Phone

073071573

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Burger , Pub Food , Seafood

features

Features

Reservations ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Muriwai Drive The Wharf, Whakatane, Whakatane
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