Skippers Restaurant in Whakatane Menu

SNACKS SNACKS
  • Small fries $4.00
  • Large fries $6.00
  • Garlic bread $6.00
  • Zesty wedges with cheese, sourcream & sweet chilli $11.00
  • Mini prawn twisters with fries $10.00
  • Asian basket $7.00
    • Wontons, samosa’s, springrolls with fries & sweet chilli sauce
LITTLE FISHERS LITTLE FISHERS
  • Calamari rings & fries $8.00
  • Chicken tenders & fries $8.00
  • Toasted cheese sammy with fries $7.00
  • Mini pizza with fries $7.00
  • Mac n cheese with bacon $8.00
BURGERS BURGERS
  • Cheese burger $10.00
    • Beef pattie with cheese and tomato sauce with fries
  • Bacon & egg burger $14.00
    • Lettuce, tomato, mayo, with fries
  • Chicken burger $15.00
    • Cranberry, brie, garlic aioli, lettuce, tomato with fries
  • Beef burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
LIGHTER MEALS LIGHTER MEALS
  • Shrimp cocktail $13.00
    • Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
  • Fish & chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • Smoked chicken omelette (GF) $17.00
    • Smoked chicken with cheese served with either salad or fries
  • Chicken kebabs $14.00
    • Three honey soy chicken kebabs on rice with mango chutney
  • -Or with salad $17.00
  • Nachos $12.00
    • Spicy chilli beans & mince with melted cheese & sourcream on corn chips
  • Hot chicken salad $18.00
    • Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
  • Chimi changa $17.00
    • Fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
  • Garlic prawns $17.00
    • 6 prawns with garlic, white wine and cream served with basmati rice & small salad
  • -Or main size it with 10 prawns rice and salad $28.00
MAIN MEALS MAIN MEALS
  • Chicken carbonara $22.00
    • Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
  • Crumbed scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
  • Prawn twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • Salt & pepper calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • Seafood platter $24.00
    • Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
  • Fish of the day (GF)
    • Fish fresh from the market (subject to availability)
  • Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
  • Thai chicken curry (GF) $23.00
    • Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Cookies pork cordon bleu $25.00
    • Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
  • Chicken parma $21.00
    • Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
  • Island chicken $25.00
    • Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
  • Mini steak (GF) $20.00
    • 180g scotch fillet with small salad & fries
  • The game fishers steak (GF) $27.00
    • 300g sirloin steak, topped with two eggs & onions,with a garden salad & fries
  • Scotch fillet $32.00
    • Scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
  • Surf your steak meal with
  • -Prawn twister ea $ 1.50
  • -Prawn cutlet ea $ 1.50
  • -Crumbed scallop ea $ 3.00
  • Specials and desserts also available

Nearby Sample Menus

Roquette Restaurant & Bar (sample menu)
  • French fries with aioli (V) (GF) $8.50
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Angus scotch fillet $36.90
    • of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
  • Chargrilled free-range chicken $21.90
    • bacon & brie burger with smoked paprika aioli & fries
  • Tempura Onion Rings $7.50
    • with lemon aioli
  • Beef sirloin open sandwich $22.90
    • 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
  • Angus Eye fillet of Beef $36.90
    • wrapped in streaky bacon on horseradish potato mash watercress pesto,slow roast tomato,port wine jus (GF)
Global Thai Restaurant & Bar (sample menu)
  • Pad Ped Pork
    • A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
  • Crushed peanuts and chilli powder on the side.
  • Chicken or Beef Open Sandwich with Chips $15.50
    • Beef marinated with sweet chilli sauce served on green salad.
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • Lemon & Pepper Fish and Chips with a small salad
  • Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • ENTREE
Kopeo Indian Restaurant (sample menu)
  • Kadai Paneer $15.00
    • Homemade cottage cheese cooked in onion, tomato, capsicum and coriander seeds
  • Pork Vindaloo $16.50
    • Fresh pork cooked in hot & tangy sauce, specialty of Goan curry
  • Channa Masala $15.00
    • Boiled chickpeas cooked with ginger, garlic, chopped onion masala and selected Indian spices
  • Chilly Chicken $17.00
    • Battered boneless stir fried chicken cooked with diced onion, capsicum & garlic
  • Pan Scallops $12.00
    • Scallops, pan cooked with Indian spices with coconut cream
  • Jeera Rice $6.00
  • Chicken Methi $16.00
    • Chicken cooked in onion sauce, ginger, garlic and rich creamy sauce, flavored with fenugreek leaves
  • Seekh Kebab (chicken/lamb) $10.00
    • Minced lamb with aromatic herbs cooked on iron stick
Whakatane Sports Fishing Club (sample menu)
  • Chicken Kebabs $14.00
    • three honey soy chicken kebabs on rice with mango chutney
  • Cookie's Pork Cordon Bleu $25.00
    • pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
  • Small Fries $4.00
  • Chicken Kebabs with Salad $17.00
  • Large Fries $6.00
  • Cheese Burger $10.00
    • beef patties with cheese and tomato sauce with fries
  • Hot Chicken Salad $18.00
    • pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
  • Salt & Pepper Calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
Cobb & Co Restaurant & Saloon (sample menu)
  • Cobb Crunchies, main and dessert:
  • Chocolate Brownie
    • Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
  • Cobb Size $34.90
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
  • BREADS
  • - Two Eggs $3.50
  • Sticky Date Pudding $11.50
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Spiced Squid $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
James Street Takeaways (sample menu)
  • $6 Special $6.00
    • 2 fish, 2 sausages, chips or 3 fish, $1 chips or 1 fish, 1 sausage, 1 hotdog, 2 chicken nuggets, chips
  • Tarakihi $2.00
  • Oyster Burger $5.50
  • Mussel burger $5.50
  • Corn fritters $1.80
  • Fish $5.00
  • 6 Oysters $4.00
  • Battered sausages $1.40
Turkish Kabab House (sample menu)
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Office Bar and Grill (sample menu)
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • LAMB SHANKS $35.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • CHICKEN STRIPS $13.00
    • Tender crumbed chicken strips served with sweet chili sauce
Detour Bar and Lounge (sample menu)
  • Slider Platter $20.00
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Seafood Platter for Two $36.00
    • Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
  • Beer battered fries, garlic sauteed potatoes or chilled potato salad PLUS the option of
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • 2 x $25.00
  • Clevedon Oyster Platter
    • In the shell, on sea ice
  • Half shell mussels x 4 $9.00
Burger King (sample menu)
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
Port Ohope Fish and Chips (sample menu)
  • Cheeseburger $9.50
  • Deep Fried Calamari Salad $14.00
    • Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
  • Scallop $2.90
  • Meat Lovers $20.00
  • Dory $4.80
  • Snapper (if in store) $5.90
  • Fish Strips $10.00
    • Dory fish chips with aioli & lemon
  • Fish of the day $24.00
    • Fresh fish with a side of salad, fries and tartare sauce
Baxters Cafe (sample menu)
  • Mini Dogs
  • Croissant Bacon & tomato $7.50
  • Nachos/Wedges $10.00
  • BLT $7.80
  • Mouse Traps cheese on toast
  • Hot Rolls $12.00
    • garlic chicken gravy beef
  • Chicken Nuggets
  • Warm Chicken Salad $13.00
    • salt & chicken strips
PeeJays Coffee House (sample menu)
  • Sausage $3.90
  • Toasted Bagel $11.90
    • with smoked salmon, cream cheese and red onion
  • Smooked chicken and herbs $11.90
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Toasted Bagel $9.90
    • with tomato and brie
  • Leg ham and saueed greens $10.90
  • Bacon $3.50
  • Rosti $2.00
The Olive Grove Cafe (sample menu)
  • Wedges $13.50
    • with bacon, cheese & sour cream
  • French toast $13.50
    • bacon & maple syrup
  • Omlette
    • choice of 2 fillings $16.00
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Fairy bread $4.00
  • Chicken liver & bacon pate $12.50
    • served with toast
Wallys on the Wharf (sample menu)
  • Tarakihi $15.50
  • Big Buoy
    • Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad
  • Seafood $5.00
  • 3 nuggets & chips $7.00
  • Sweetcorn $3.00
  • Fish $8.00
  • Scallops $2.00
  • 6 Onion Rings $3.00
Skippers Restaurant

Skippers Restaurant

location

Address

Muriwai Drive The Wharf, Whakatane, Whakatane

phone

Phone

073071573

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Burger , Pub Food , Seafood

features

Features

Reservations ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Muriwai Drive The Wharf, Whakatane, Whakatane
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